Iyengar Bakery Khara Biscuits are one of my most favourite biscuits when it comes to non sweet snacks. They are spicy, mildly sweet, crispy and crumbly. All together, they are a perfect tea time snack. Do give these biscuits a try, and trust us when we say you will not be able to stop at one.. Serve Iyengar Bakery Khara Biscuit along with Masala Chai and Masala Mixed Sprouts Sandwich during your tea time break. If you like this recipe, you can also try other Biscuit recipes such as Quinoa Chocolate Cookies Recipe Shortbread Cookie With Citrus Zest Recipe Oatmeal Cherry Cookies Recipe
Jeera Biscuits (cumin cookies) are sweet, salty, crispy, crunchy and crumbly Indian bakery style eggless cookies, flavored with roasted cumin seeds.
Made with just a few ingredients, this Nankhatai recipe is light, flaky, tender, crumbly, and literally will melt in your mouth. It is garnished with nuts and flavored with cardamom.
Nankhatai is the popualr indian cookie. Nankhatai is made with flour, sugar, ghee, and bake the nankhatai for 20 minutes in the oven.
Nothing matches this when sweet and salty biscuits meet you at tea-time. A quick and easy recipe to make jeera biscuits at home.
Nankhatai is the popualr indian cookie. Nankhatai is made with flour, sugar, ghee, and bake the nankhatai for 20 minutes in the oven.
Nankhatais are shortbread biscuits popular in India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and Khatai from an Afghan word meaning Biscuit. source Baking […]
I enjoyed these snacks as a kid. These savory jeera cookies will satisfy craving all in one go. They are crispy, buttery and as well as very addictive. They are…
Made with just a few ingredients, this Nankhatai recipe is light, flaky, tender, crumbly, and literally will melt in your mouth. It is garnished with nuts and flavored with cardamom.
An easy nankhatai recipe - Indian cookies! It’s deliciously rich, lightly sweet with a crisp, flaky and melt-in-your-mouth texture.
Rasmalai Macarons are the best of the two worlds. It is where France meets India.
Gujiya peda — Indian cardamom fudge with a swirl of sweet, saffron-scented coconut pistachio filling — is a fusion dessert that tastes absolutely amazing! Dairy-free vegan gluten-free
If you are on this page, it means you love Karachi Biscuits. These egg free buttery biscuits are also known as Tutti Frutti Cookies and are quite popular i…
This aromatic Spiced Jaggery Cake is made with whole spices infused Jaggery blend, which makes it healthy and delicious. Drizzled with the simplest Saffron Glaze this cake is just perfect for festivities or any celebrations.
Do you have a toddler who’s into spicy food and doesn’t love sweets much, like mine then you should try making this. They’re more like savory digestive biscuits, and turned out super good. “Biscuits ke bina chai adhoori hain” that’s what we say in India, […]
Step-by-step recipe to make the best Karachi fruit biscuits at home.
Made with just a few ingredients, this Nankhatai recipe is light, flaky, tender, crumbly, and literally will melt in your mouth. It is garnished with nuts and flavored with cardamom.
Step-by-step recipe to make the best Karachi fruit biscuits at home.
I enjoyed these snacks as a kid. These savory jeera cookies will satisfy craving all in one go. They are crispy, buttery and as well as very addictive. They are…
The weather is great outside and a hot cup of tea is ready. The only thing missing is a soft, crumbly cookie and what if I tell you the cookie has Indian flavors! Yes, so here it is: Nankhatai - It has everything that we look for in a biscuit🍪
Nankhatai is a very popular Indian cookie. it just melts into your mouth.
