Even if you are tears, you will reach out for the next bite and eventually make sure that there is not a trace left on your plate. Such is the beauty of our spicy curries.
Discover the Caribbean's Trinidad Aloo Pie—a savoury beef & potato pasty, a tropical street food favourite.
Chicken shashlik fix the problems with regular kebabs. Everything is done perfectly when it hits the table.
Gulab Jamun is an Indian Doughnut that is delicately Flavoured with cardamom and rose water. Find my Family Favourite recipe shared here today.
My Lamb Rogan Josh recipe epitomises everything I love about Indian flavours, it is spicy hot with complex but harmonious flavours. The yoghurt marinade helps deliver the most beautifully soft and tender lamb without hiding the flavour!
Papdi is one of those snacks that is loved by all. They are crispy, flaky, deep fried puris/crackers that are small in size but big on flavour. They are flavoured with Carom seeds and sometimes Cumin Seeds too and are super crunchy and delicious!
Imagine the hive that is a global city like, London, then times it by 100! That's what Mumbai is like. Filled to the brim with incredible culture, - 15 Best Things To Do In Mumbai, India - Travel, Travel Advice - Asia, India, Mumbai - Travel, Food and Home Inspiration Blog with door-to-door Travel Planner! - Travel Advice, Travel Inspiration, Home Inspiration, Food Inspiration, Recipes, Photography
Chicken Madras is a hot and vibrant but easy chicken curry recipe that tastes so good. It's got sweet and sour flavors happening in the background, thanks to all the tomatoes and a sprinkling of lemon juice and sugar. Deeply flavoured with spices, this is an Indian curry you can't miss!
This chicken balti recipe is a chicken curry recipe that screams of its home town, Birmingham in the UK and it is a recipe that gives me a true taste of home!
Make Mumbai Street-Style Egg Bhurji (Anda Bhurji, Indian Spiced Scrambled Eggs) in under 20 minutes using my easy recipe. Serve it for breakfast or a main course with pav, bread, or buns.
The Best Beef Samosas recipe uses easy homemade crispy pastry & a delicious filling of beef, potatoes & super flavourful Indian spices. The best I've tried!
This collection of authentic Pakistani Recipes will help you master this flavorful cuisine in your own kitchen.
Indian potatoes are a side dish with a difference. The vibrant spices and sweet onions elevate the humble spud into something truly irresistible.
Buttery and flaky, this paratha recipe is made up of tender inner layers and crisp outer ones.
You'll definitely end up impressing your friends and family with this delicious recipe!
Alfred Prasad's lamb dhansak recipe is a true Parsi classic. This version sticks to the authentic, traditional method for optimum flavour.
Traditionally, sekuwa is a Nepalese dish of marinated and grilled meat. Rohit’s recipe replaces the meat with fish and pan-fries for a crisper finish.
Traditional Indian/Pakistani jalebi fried and dipped in sweet sugary syrup. Instant recipe to make jalebi at home.
A Chicken Saag is also known as a Chicken Saagwala or even chicken Sag, it is essentially a chicken and spinach curry. It is medium spiced and really easy to cook at home!
This chicken balti recipe is a chicken curry recipe that screams of its home town, Birmingham in the UK and it is a recipe that gives me a true taste of home!
There’s no need to hurry when you’ve got a full stack of Coconut Curry French Toast on your plate. Inspired by Indian cuisine, this breakfast fusion recipe is a savory dish with a little bit of spice. Soak a few thick slices of sourdough bread in a mixture of coconut kefir, curry powder, sugar, salt, paprika, cayenne pepper, and egg. It’s our coconut kefir that offsets the heat of the curry so that the dish is perfectly balanced. Curry is a blend of fragrant spices like turmeric, cumin, coriander, and chili pepper, many of which have potent anti-inflammatory properties. Cook each slice in medium heat until it reaches a golden brown hue. Place a poached egg on top of your stack and sprinkle curry powder, lime zest, and fresh parsley on top for stunning presentation. You and your brunch crew will go nuts for this dish. Prebiotics + Probiotics = a Healthy You Prebiotics are non-living, non-digestible carbohydrates naturally found in a variety of foods. Your body actually can’t digest prebiotics, so they’re what probiotics feed off of to remain actively working in your digestive system. They help the digestive system by promoting the growth of good bacteria. Prebiotics and probiotics work together in balance to make sure our digestive system stays on track and regular. Research has found that consuming a variety of prebiotic and probiotic food sources may improve your body’s natural functions, including both your immune and digestive system.
Time to put the Toilet Paper in the fridge! Today I show you my beloved, expert approved recipe for Pork Vindaloo. The fiery, sweet and sour dish marked with all the little chilies in your Indian
These richly spiced Indian potatoes feel like a cross between exotic and comfort food. Soft creamy interiors with a beyond delicious seasoning blend. Flavor bomb!
Chicken Samosa is a deep-fried snack where a crispy patty is filled with the flavourful chicken masala. Here is how to make it.
Do you like paan ice cream?
Veal shin is slow-cooked in a sauce packed with spices, silky onions, fresh coconut and ripe tomatoes in this Chettinad-style veal recipe.
These different varieties of chillies are all things spicy
A pork vindaloo is a classic example of fusion food from long before trendy restaurants started to do it. It is an Indo Portuguese recipe dating from around the 15th century and clearly demonstrates pork can be the centre of a curry!
How to curry flavour! The magic base sauce
A traditional summer drink which we often prepare at home any time a year. We use cow milk for making curd at our home. My grandma used to collect the malai/the layer from the curd and makes butter after week time. She used to blend the curd with collected malai, extract the butter from it...Read More
