This collection of easy and delicious Indian Vegetarian Recipes will take your veggies to a whole new level of flavor. We love this basic dal:
Recipe video above. Vegetable fritters can be so bland and uninspiring ... but not in the hands of Indian cooks! Pakoras are a traditional Indian street food made with all sorts of vegetables. I've used onion, potato and caulifloiwer, but see Note 5 for other options. Serve as starter for an Indian menu, light meal or pass around as canapes. They're gluten free and vegan so everybody can enjoy them!Spiciness: Mild. Large chillies are not that spicy, and we are using 2 across lots of pakoras! Feel free to omit/reduce the fresh chilli and chilli powder.No deep fry method - See Note 7 for shallow pan-fried version.
Baingan Methi is a delicious everyday Indian sabji made using eggplant and fenugreek leaves. It's easy to make and tastes delicious. Here is how to make it (vegan).
Mix vegetable soup is a healthy, delicious & easy to make soup. Just add in your choice of veggies and get a great tasting flavorful homemade vegetable soup.
Have you always wanted to try cooking Indian food at home but don't where to start? These Indian side dishes are perfect for home cooks!
Aloo bhindi fry is a simple North Indian style stir fry recipe made with okra and potatoes. It's a vegan and gluten-free dish that is gently flavored with Indian spices and can be served in any Indian meal.
This flavorful, one-pan Aloo Gobi recipe is the ultimate Indian home-style dish that you can quickly bring together using a few wholesome and inexpensive ingredients! It’s the perfect addition to your weeknight meal rotation or weekly meal prep!
This easy saucier version of saag aloo is made with potatoes, spinach and lots of warm spices
Saag aloo is a classic Indian dish of spinach and potatoes. As a hearty curry loaded with earthy spices and tender potatoes, it makes for a comforting weeknight dinner. I recommend serving it alongside basmati rice or warm naan bread to dip into the rich, flavorful gravy.
Indian zucchini curry is an easy and delicious curry filled with onion, garlic ginger paste, cumin, garam masala, powdered coriander seeds, chili powder, zucchini and olive oil.
This Butter Cauliflower Recipe is a vegetarian riff on the classic Indian dish, Butter Chicken. In this version, tender cauliflower florets are simmered in a spiced cream sauce and served over rice with yogurt.
Mixed Vegetable curry is a simple North Indian curry dish made with a variety of fresh vegetables in an onion tomato gravy flavored with spices and herbs. This delicious curry is healthy, gluten-free, vegetarian, and can be easily made vegan. This Punjabi mixed veg recipe makes an excellent one-pot side dish and pairs perfectly with Poori, Naan, paratha,roti and even rice.
easy veg jalfrezi recipe | vegetable jalfrezi | how to make mix veg jalfrezi
Egg Curry is a simple yet flavourful Indian classic that deserves more attention than it gets! The mild spice and beautiful fragrance will make this a frequent addition to your dinner table!
This mixed vegetable curry recipe is PERFECT for weeknights. It is flexible enough so you can use the vegetables you have in your fridge and comes together with minimal effort. A simple and healthy dry vegetarian/vegan sabzi that tastes delicious with Indian breads like roti or chapati.
Paneer Korma is a Mughlai-style paneer dish where paneer cubes are cooked in rich onion-based gravy. This Indian curry is rich and creamy and goes well with Indian bread.
Get ready, because this Indian classic is going to be your new favourite dish
https://youtu.be/zR87KoUGFXM
This colourful Indian cabbage curry is made in one pan, and ready to eat within 20-minutes. This simple Indian curry starts with stir-frying the cabbage with Indian spices and frozen green peas. Serve this delicious curry with Indian flatbread, vegan yoghurt, sliced onions and green chillies. A great family dinner any night of the week.
This easy veggie korma recipe is ready in about 40 minutes with minimal prep time. Enjoy a tasty blend of vegetables and spices in a creamy korma sauce. Serve with rice for a delicious dinner.
Veg Kolhapuri is an invented dish, created by restaurants to mimic the flavours and cuisine of Kolhapur. Its spicy, fragrant and has a gravy that's rich with flavours and a truck load of veggies that stay crunchy.
These delicious fried potato patties have all the goodness of an Indian samosa, but none of the gluten!
Potato Dosa is an easy vegan meal prep idea, easy & delicious to eat. These tasty Indian crepes made from dosa batter make an instant South Indian breakfast! It is flavorful and is a great alternate way to serve crispy potatoes that can be made under 20 minutes!
Aloo matar dry or aloo matar ki sookhi sabzi is a very easy vegan and gluten-free recipe from India. Made with potatoes and green peas, this delicious dish gets ready in less than 30 minutes. If you like Indian food and want to learn Indian cooking, start with this simple recipe.
Kadai Mushroom made with my homemade Kadai Masala powder tastes just as good as your favorite restaurants. This spicy Indian Kadai Mushroom restaurant style is easy to make & makes a great dinner anytime.
