These fluffy doughnuts are made with almond flour and sweetened with a sugar substitute, making them a low-carb alternative to the traditional paczki. Serve these keto-friendly paczki with a dollop of sugar-free whipped cream and a sprinkle of powdered erythritol for a decadent Fat Tuesday treat. Or, enjoy them on their own for a sweet and satisfying breakfast or dessert. Satisfy your sweet tooth with this keto-friendly paczki recipe!
Try my recipe for melopita, the honey and cheese pie from Sifnos. This traditional Greek recipe is essentially a crustless cheesecake, but without all the fuss - there's no water bath or fancy equipment required, not even a stand mixer!
These Frangelico Chocolate Custard Pots are the perfect dessert for two. The easy custard pudding is made on the stove in minutes and is a total chocolate indulgence.
I'm not exactly sure why, but when it comes to holiday sweets, my mind automatically goes to cookies. I'm reminded of times when Mom would bake sugar cookies and we'd sit around the oak kitchen
Rich creamy-meets-fluffy filling blanketed in semi-sweet chocolate makes these Salted Chocolate Truffle Bars an easy indulgence you won't be able to resist!
These muffins are incredibly rich and contain just the right mix of chocolate and fruit. They're sweet enough to qualify as cupcakes too, so feel free to add your favorite frosting and decorate them to your liking.
This classic pear tarte Tatin recipe is an easy French dessert that can be ready in just an hour.
Incredibly light and fluffy biscoff pancakes packed with white chocolate chips and topped with a beautiful biscoff whipped cream. Enjoy with a variety of toppings.
Nigella Lawson Chocolate Brownies are probably the only brownie recipe you will ever need.
A super easy fudge recipe with a maple nut flavor you'll love. No candy thermometer, no fuss. Just pour and cut!
If you're excited to bring richness and indulgence by the spoonful into your home kitchen, these traditional and popular Italian dessert recipes are sure to wow your friends, family, and dinner party guests. Dazzling food
These Fudge Brownie Cookies are the perfect indulgence. Peanut butter chips make them even better.
This stunning patisserie-standard, mousse-like dessert from Great British Bake Off winner Edd Kimber is pure indulgence on a plate
Beautiful vegan tarts topped with fresh fruit. This recipe will show you how to make your own shortcrust pastry, vegan creme patissiere and assemble these gorgeous French tarts!
Maritozzi are little round soft and fluffy, brioche-style buns, filled with vanilla whipped cream. These sweet, yeasted Italian cream buns taste are totally irresistible.
The Little Blog Of Vegan Quick & easy No-bake Biscoff tart recipe
Brownies are the best dessert in my opinion, especially fudgy brownies with a shiny, crackled top like these. It took me a few tries to nail these brownies - I wanted to make sure they were super thick, extra fudgy and had that shiny, crackled top that everyone loves so much.
A sweet and fragrant indulgence, Vietnamese Banana Bread Pudding with rum-marinated bananas is delicious. Try this Banh Chuoi Nuong recipe! Recipe by Asian Inspirations.
I don’t know if I should apologise for this or boast about it. Either way, I feel you will thank me for it. The thing is, it’s embarrassingly easy to make and unembarrassingly easy to eat. Don’t be tempted to let the cheesecake come to room temperature before serving. It slices and tastes better with a bit of fridge-chill on it. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
This rich and creamy vegan flan features a plant-based custard base infused with vanilla and served with a thin caramel layer on top. This silky smooth indulgence will be so hard to tell it's dairy-free and egg-free. Serve this with a dollop of vegan whipped cream and some fresh fruits.
Banana and toffee is a classic flavour combination. Try it in this impressive-looking, delicious, sticky tart and serve it with a decadent toffee cream for extra indulgence.
The Little Blog Of Vegan Quick & easy No-bake Biscoff tart recipe
This easy vegan blueberry curd recipe will be your new favorite way to use up fresh or frozen blueberries! Made entirely without eggs or dairy, yet it's thick, creamy, and smooth. Bursting with blueberry flavor and an intense natural purple color, it makes the perfect breakfast spread or addition to desserts.
TThe ultimate indulgence, this double-baked Parmesan and truffle soufflé recipe from Pascal Aussignac is rich, creamy and full of flavour.
Rich creamy-meets-fluffy filling blanketed in semi-sweet chocolate makes these Salted Chocolate Truffle Bars an easy indulgence you won't be able to resist!
FLAN A LA CARAMEL RECIPE / FLAN AL CARAMELO / FLAN ARGENTINIAN STYLE / SUPER EASY + DELICIOUS! A GREAT RECIPE TO TRY! This week I would like to introduce to you: Flan. Flan is a classic dessert from where I come from, is the kind of dessert that celebrate all those simple ingredients, it celebrates humbleness, indulgence, exquisiteness and ALSO sophistication. One cannot resist a dessert like this one! Believe me!
Rich creamy-meets-fluffy filling blanketed in semi-sweet chocolate makes these Salted Chocolate Truffle Bars an easy indulgence you won't be able to resist!
Recipe video above. An easy Caramel Slice recipe that delivers as promised - a creamy caramel filling that sets perfectly (no more runny caramel!) and chooclate that doesn't crack when you cut into it!
Tired of not being able to order falafel due to restaurants cooking it in a shared fryer? My easy gluten free falafel recipes allows to you to enjoy this delicious Mediterranean treat at home! Chickpeas are the Unsung Culinary Hero Sometimes I think there is nothing more versatile than chickpeas. And yes, before you ask,...
Peanut Butter Truffles are perfect for gifting on a cookie platter or just for popping in a sweet indulgence!
Rich, silky, salty-sweet Vegan Butterscotch Pudding. Made with coconut sugar and dairy-free butter for an easy healthier holiday indulgence!
This classic Reuben sandwich is a deli-style indulgence that's easy to make at home! Great for using your leftover corned beef from St. Patrick's Day.
Vanilla bean cheesecake made even more wonderful with added brown butter to the crust and filling.
Who doesn't love Sticky Toffee Pudding, whew. This famed British dessert is a moist brown sugar and gooey date-based cake that's also known as sticky date pudding. It's smothered in rich and luscious toffee sauce and served with vanilla ice cream or a dollop of whipped cream to seal the deal! The most swoon-worthy treat!
These muffins are incredibly rich and contain just the right mix of chocolate and fruit. They're sweet enough to qualify as cupcakes too, so feel free to add your favorite frosting and decorate them to your liking.