Japanese chefs and designers are the undisputed masters of the cute food industry, but their brilliant work has inspired chefs around the world to create beautiful and adorable meals like these that are hard not to play with before eating.
Looking for a lighter dinner? We have plenty of healthy, satisfying recipes between 200-500 calories. Enjoy cauliflower curry, chicken stew, risotto, burgers and more.
Bei diesen Kartoffelspalten mit Gurkendip treffen knusprige Kartoffeln auf cremigen Dip und machen den Feierabend perfekt.
Japanese chefs and designers are the undisputed masters of the cute food industry, but their brilliant work has inspired chefs around the world to create beautiful and adorable meals like these that are hard not to play with before eating.
Here's an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms!The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!
Homemade dumpling wrappers packed with a tofu and veggie filling! These vegetable dumplings are pan-fried to get that really nice golden brown crust before being cooked with a little water to steam and evenly cook the wrappers.
This recipe is sponsored by Quaker. Toss together these carrot cake-inspired oats at night and wake up to a sweet spring breakfast.
This homemade old-fashioned hot cocoa recipe is made with cocoa powder, milk, and vanilla and sugar. The cocoa is topped with mini marshmallows.
You know those playful meals parents make for kids so they'll eat vegetables? Well, Japanese food artist Sana takes this to a whole new level with her “Peanuts”-inspired dishes. She is seemingly able to turn any food into the characters of Snoopy and Charlie Brown, and this creativity has earned her 120K followers on Instagram.
From the simplest to more sophisticated versions, this guide offers six inspiring dumpling sauces which will take your dumpling dishes to another level.
This easy breakfast bake features buttery, flaky croissants, juicy blueberries, and a sweet cream cheese filling.
30 Minute Creamy Tomato Gnocchi with Burrata is the ultimate quick and easy weeknight dinner. Starring simple, fresh ingredients, it will become a family favorite!
Japanese chefs and designers are the undisputed masters of the cute food industry, but their brilliant work has inspired chefs around the world to create beautiful and adorable meals like these that are hard not to play with before eating.
Japanese chefs and designers are the undisputed masters of the cute food industry, but their brilliant work has inspired chefs around the world to create beautiful and adorable meals like these that are hard not to play with before eating.
The ultimate sushi lovers date night! Learn how to make sushi at home together. Complete with at-home sushi recipes, printables, and more!
Here are some of the best blogs to go to as a learning hub for all things food photography.
These 3 easy, nutritious immune boosting smoothie recipes feature ingredients like fresh ginger, turmeric, citrus and berries. All 3 recipes take less than 15 minutes to prepare and make for a healthy breakfast or snack.
Flakey golden and buttery croissants stuffed with chocolate chip cookie dough and topped with more dough, baked until chewy and fudgy. This is a simplified version of the VIRAL recipe from the bakery in Paris.
Best savoury breakfast 🙌🏻🍞🥑🍄Rye bread with mashed avocado & mushrooms cooked in garlic and soy sauce or miso paste 😋So so easy but it always hit the spot when I don’t want porridge for breakfast 🤗
Lecker und aus schnell aus dem Ofen: das leckere Sesam Hähnchen ist fix gemacht und im Asia Style besonders lecker!
yes it IS possible
Here are some of the most stunning treats from Marit Hovland's Bakeland.
Pareidolia is the tendency to perceive a specific, often meaningful image in a random or ambiguous visual pattern. And we've known about it for quite a while.
Cooking is an art form, and there are no limits to what culinary masterpieces chefs will come up with next. (Have you guys ever seen what an air fryer can do?) But when it comes to how brilliant dishes are served, there are many purists out there who think there’s nothing better than the classics. Plates and bowls were invented for a reason after all!
These vegan black bean meatballs are perfect as an appetizer, or to freeze for when you need some balls to throw in your spaghetti sauce!
Korean Honey Butter Fried Chicken has an addictive flavor with a crunchy texture. It is perfect as party food or for a weeknight meal. Every mouthful is sensational.
Potatoes roasted with parmesan cheese that get all sort of nice and golden brown, crispy and good! Seriously better than french fries!
Recipe and photos By Cody Owens I’m a big fan of foods that seem fancy but in reality are pretty simple. A well-executed French omelet, crab legs, tartines, a cheese board, mussels in white wine sauce . . . you get the idea. At least for me, eating these kinds of foods brings with it a certain level of, “Wow! Look at me! I’m so fancy!” but also the realization that just about anyone can make them with a little practice. This Tomato Confit and Whipped Feta recipe definitely checks all those boxes for me. It’s minimal effort with a maximum fancy-smancy payoff. I can all but guarantee that if you bring this to a party, you will be automatically named the Belle or Beau of the Ball and people will whisper to one another about how they think you’re the next coming of Julia Child. Is it a spread? Is it a dip? Who knows? What I do know is that it’s incredibly versatile, and you can save the extra confit tomatoes and oil and put them on just about anything. The same goes for the whipped feta. It’s herbaceous, a little sweet, a little salty, and takes maybe three minutes to come together. So, point those fancy pinky fingers to the sky and let’s get into it, y’all. Tomato Confit Ingredients: Cherry tomatoes Olive oil 2+ dried chili peppers 1 head of garlic Salt Several sprigs of thyme (or any herb you like—I used chives here because I was out of thyme) Instructions: In a deep, oven-safe dish, add enough cherry tomatoes to cover the bottom. This can vary depending on the size of the dish. I like to use the cherry tomatoes that are still on the vine because I like the presentation of this on the plate. Add the head of garlic (cut crosswise), herbs, peppers, and salt Pour enough olive oil into the dish to cover most of the tomatoes. It’s OK if some of the tops are exposed because they will cook down eventually. Bake in the oven at 300 degrees Fahrenheit for about an hour and a half. Pull it and let it cool. Whipped Feta Ingredients: 1 block of feta Roughly the same amount of Greek yogurt (maybe three big scoops. The main thing is to use roughly the same amount of yogurt and feta, so you can scale this up or down.) 1 tablespoon of honey A handful each of fresh dill, parsley, and chives (save some for serving) A big pinch of salt Instructions: In a food processor, add all the ingredients and blitz them for at least a minute, stopping every so often to scrape the sides and make sure everything is getting mixed up. Keep going until it’s airy and seems “fluffy.” I like to throw it in the fridge before serving to let it get nice and chilled. To serve, spread onto a plate. Add the tomatoes on top with some of the oil and serve with whatever kind of bread you like. Also great with crudités or anything you like to dip. BONUS RECIPE! (Kinda) One of my favorite things to do with the leftovers is to get some pita bread and fill it with the whipped feta, cucumbers (I used pickled zucchinis here because I had some), grilled chicken, confit tomatoes, and fresh herbs.
Utterly gorgeous sticky gluten free teriyaki salmon on top of a delicious sushi bowl packed with flavours, soft avocado and fresh edamame beans.
Japanese chefs and designers are the undisputed masters of the cute food industry, but their brilliant work has inspired chefs around the world to create beautiful and adorable meals like these that are hard not to play with before eating.
