Al dagen spookte er soto ajam door mijn hoofd. Op onbewaakte momenten dwaalden mijn gedachten af en dacht ik aan deze heerlijke soep. Oh, wat had ik er veel zin in! En ik had het pas nog gemaakt, kun je nagaan. Toen ik terug kwam uit Aruba ben ik dan ook meteen naar de groenteboer en supermarkt gesprint om mijn ingrediënten in te slaan. Ik moest en zou soto ajam, en wel nu! Kennen jullie dat, dat je zo’n onwijze craving hebt voor een bepaald gerecht? Soto ajam is één van mijn favoriete Indische recepten dus ik besloot om meteen maar een hele…
Zo maak je de échte traditionele erwtensoep. Oma's Oud-Hollandse erwtensoep (snert) is het lekkerst en niet moeilijk om te maken. Het vergt alleen een beetje geduld. ;)
Bereiden:Snijd de wortel, de selder, de prei, de ui en de gember in grove stukken. Stoof de garnalenkoppen aan in een scheutje olijfolie. Voeg de groenten, de gember, een takje tijm en een blaadje laurier toe en kruid met een snuifje chilipoeder. Laat even stoven en zet vervolgens onder met water. Breng aan de kook en laat minimum een kwartiertje pruttelen. Hak de champignons en de sjalot fijn. Stoof ze gaar in een scheutje olie. Voeg vervolgens de ricotta en een eidooier toe zodat je een stevige vulling verkrijgt. Snijd de Chinese kool in reepjes. Blancheer kort in gezouten water. Spreid de wontonvelletjes uit op een uitgewrongen, vochtige handdoek. Schep een lepeltje van het champignonmengsel op elk velletje. Plooi dicht en druk de lucht er zo veel mogelijk uit. Snijd het overtollige deeg weg. Kook de wontons enkele minuten in gezouten water. Zeef de garnalenbouillon. Serveren: Schep enkele reepjes van de Chinese kool in een soepkom. Schep er de garnalenbouillon en de wontons in. Werk af met enkele druppeltjes sesamolie, sojasaus, fijngehakte koriander en enkele verse grijze garnaaltjes .
Behold, eager eaters, the culinary magic that is Ethiopian cooking.
Surinaamse pindasoep met kip, spitskool, bladselderij, ei en taugé.
Vegan Zeama - chickpea "chicken" soup with homemade noodles and herbs.
Pho Ga
Jambo is een heerlijke soep van okra's en gemengd vlees. Antillianen zijn óf helemaal gek op de soep, óf ze hebben er een hekel aan (een tussenweg bestaat niet!) Maak het nu zelf met ons recept!
Making authentic Japanese miso soup is surprisingly easy! This recipe will show you how to make your own homemade dashi stock and customize your miso soup using local vegetables and different kinds of miso paste!
This yummy Vietnamese dish with broth, rice noodles, herbs, and meat is sure to fill your belly & be an instant hit to even the pickiest of eaters.
With a fun mix of sweet, savory, and spicy flavors, it's no wonder these Vietnamese soups are beloved around the world. Try them once, and you'll swoon!
Homemade fish broth is used to simmer corn, okra, pumpkin, and green bananas in this Caribbean-inspired soup that'll warm you up from the inside out.
This is a semi home-made recipe, made with a few store bought ingredients, and put together, for a delicious easy meal! It is uber delicious, and makes for a very filling meal!
This Bok Choy Soup is full of flavor, vegetarian-friendly, and ready in 20 mins! This Asian soup with bok choy is vegan or vegetarian, easy and healthy!
Bami koah (bamisoep), uit het kookboek 'Boekoe Bagoes' van Mirjam van der Rijst. Kijk voor de bereidingswijze op okokorecepten.nl.
This recipe uses over 40 cloves of garlic. And it's the perfect amount to produce a subtle garlic flavor that's richly creamy. Some of the cloves get roasted ahead of time in the oven; you can do this a day ahead of time. And the rest are simmered until soft in the broth. Since the garlic gets cooked to softness, this takes the edge off the sharp garlic flavor of raw or flash-sautee'd garlic. If you like some garlic with bite, feel free to garnish the soup with some raw cloves that have been minced.
Ingredients for Kheer Kheer - An Indian and Nepalese Rice Pudding A Namaste for Pink Saturday From the kitchen of One Perfect Bite... Kheer,...
Ukha, Russian fish soup, is delicious and comforting. Fish is gently cooked with potatoes and carrots in a rich broth seasoned with bay and black pepper.
Must-try foods in Portugal
This simple, warming Spicy Miso Braised Beef Ramen is just the right bowl to warm up with...it’s a little spicy and the flavor is spot-on!
The best things to eat when you're three soju shots in.
These cultural dishes may not be the best dishes from these countries but they are delicious international foods that you can cook or find at home
Soup Joumou (Haitian Squash Soup) is served every year on the 1st of January as the Haitian nation celebrate its Independence. It is one of the most savored food as it is a rarity. Deliciously prepared to ones taste but the base is squash. Extremely filling, but yet the enjoyment of the sensational flavors with the proudness of freedom make this dish a unique experience that one must share.
Discover an incredible recipe for a flavorful, mouthwatering bowl of minestra soup, straight from the heart of Italy! This authentic Italian delight is hailed as one of the oldest soup recipes ever.
Dive into the world of soups with these 75 comforting and flavorful soup recipes from around the world, including Italian classics and authentic Asian dishes.
When you can't travel, try making these soups to help satiate your wanderlust. "Travel" to Italy, Spain, India and more with each bite.
Mulligatawny soup was invented centuries before anyone would even know what that meant. It hails from the early days of the British Raj in India. The name Mulligatawny means 'pepper water', and curry is the main ingredient that gives this incredible Indian soup such delicious flavor. This fragrant soup is abundantly spiced with vibrant flavor and is warm and comforting. Perfect for the winter months. • ½ cup chopped yellow onion • 2 stalks celery, chopped • 1 red jalapeño pepper, seeded and d
Experience the warmth of traditional Russian cuisine with our robust soup. This soup promises a delightful texture thickened with egg yolks, taking your palate on an unforgettable gastronomic journey.
I'm sorry it's been so long, guys! My new gig promises to be crazy fun but is mostly just crazy crazy right now. Let me make it up to you with this recipe for what
Creamy chicken Soup, thickened with potatoes and corn, brimming with tender chicken, potatoes and vegetables. naturally gluten-free and dairy free. Adapted from a recipe in Cooking Light Global Kitchen
Polish Sausage Soup is a comforting and hearty dish, brimming with kielbasa, potatoes, carrots, onions, and celery flavors.
Treat yourself to a warm and comforting meal.
Sopa de Lentejas is a vibrant and hearty Spanish lentil soup, rich in flavors from a medley of fresh vegetables, aromatic spices, smoky chorizo, and bacon.
Spanish bread soup is made with inexpensive and easy-to-find ingredients, and this is due to the role soup has in Spanish history. This dish was created hundreds of years ago, but it reached popularity during the economic crisis of 1920 that hit Spain that was in the middle of a civil war.
From cheddar broccoli to cheeseburger, these are the popular soup recipes that Taste of Home readers just can't get enough of!
30 of the Best International Soups for everyone including vegan soups, gluten free soups, and vegetarian soups #souprecipes
Hearty, wholesome, and prepared with plenty of love, Belarusian food is full of fresh, humble ingredients, and both Slavic and European influence. There are plenty of rich soups, filling staples, and some delicious meat dishes
A popular soup from Bogotá, ajiaco colombiano is usually made with potatoes, chicken, corn, and an herb called guascas, which you can find in specialty food stores and online.Get the recipe: Ajiaco Colombiano (Colombian Chicken and Potato Soup)
Go grab a spoon! These top-rated soup recipes have earned all 5 stars from Taste of Home readers, like you.
To prepare Slovak Lettuce Soup, start by melting butter in a pot, and then add flour to create a roux, stirring until it turns golden. Gradually whisk in water or chicken broth, followed by milk, ensuring a smooth, lump-free mixture. Bring the mixture to a simmer, then add your chopped iceberg lettuce. Cook until the lettuce wilts and becomes tender.
