I absolutely love Greek food! It is probably one of my favorite food. I'm biased though mostely because I've had the chance to go ...
Make your favorite American-style Greek gyros at home! This gyro meat recipe combines ground beef and lamb to get that distinctive flavor you find at Greek restaurants. The texture is meatloaf-style rather than restaurant-style, but the flavors are on point. Doing it this way saves tons of time. Top with Tzatziki Sauce, tomatoes, onions, and cucumbers!
Thai/Laos style mince pork salad recipe Larb! Sometimes it spells Larb, Laab, Laap...But only thing that they have common is, they are DELICIOUS!
I feel very strongly that you should use the moister brown meat, from the thigh, for this, but if you prefer breast meat, and it's a common preference, that's your choice. I can't pretend to understand it though. There is a long list of ingredients below — and I am not going to pretend this is the sort of food you can bang out in a moment. One ease-making factor to be borne in mind: not only can it be made in advance, it needs to be; only after a day or two in the fridge does it have the full depth and resonance of flavour. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
Marinated chicken, feta fries, mustard aioli, pickled onions, cucumber and parsley all wrapped up on a pita bread. BEST. DINNER. EVER.
Wurstsalat ... a traditional meat salad from southern Germany. In the north, it's Fleischsalat. Both are wonderfully different and utterly delicious! Perfect party pairing.
A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato sauce. This is the perfect dish for your Sunday family dinner!
Savory Crepes are so versatile. You can come up with so many different variations for yummy fillings. This is my […]
Inspired by a street stall we ate at in Xi'an, this Chinese stuffed pancake recipe is a layered, rolled, crispy pancake with spiced pork and cabbage in the middle.
Manestra (better known as kritharaki in Greece) is a Greek dish made with orzo and a delicious meat sauce.
If you love your meat dishes rich and juicy, then you will be able to find a little place in your heart for our Greek soutzoukakia recipe, which packs an incredible amount of flavor in each and every bite.
Here's a simple, no-fail recipe for Vietnamese Egg Meatloaf, often called Egg Cake. In this recipe twist, I show you how to bake the meatloaf instead of steaming it. It's really easy and the Egg Meatloaf comes out moist and delicious.
Step-by-step instructions for making Lithuanian cepelinai or zeppelin dumplings—one of the country's national dishes.
This Korean cucumber salad is an explosion of spicy, tart, savory, slightly sweet and crunchy!
Tomato sauce, rich and comforting. Mozzarella, fresh and creamy. Meatballs, with just the right touch of onion and basil. It's like spaghetti night, without the carbs. Enjoy every ketolicious bite!
This Chicken In Basil Cream Sauce is nice enough to make for company and easy enough to make for family dinner.
Don’t be scared off by the long ingredient list in this recipe. Most of the spices are fairly common and can be found in a well-stocked kitchen pantry. The few ingredients you might not have are pretty easy to get at a grocery store. Best of all, this recipe can be made in under an hour and still taste like you slaved for hours in the kitchen.
Easy Korean fusion recipe for Chicken. Marinated in soy ginger sauce, seared golden brown, braised in oven with onions and lemon.
I first made this ham salad recipe for a shower, and everyone raved about it. Now when I go to a potluck, I take it—along with copies of the recipe. —Patricia Reed, Pine Bluff, Arkansas
Here is the secret to tender and silky chicken breasts at Chinese restaurants. It’s called velveting.
Learn how to make that perfectly crispy breaded Schnitzel you know and love from your favorite German restaurants!
This sweet-and-savory, go-to recipe for a quick stir-fry dinner requires just 30 minutes for marinating and another 10 minutes for stir-frying.
Authentic Pastitsio, or Greek lasagna ~ layers of pasta, cinnamon-laced beef, Kasseri cheese and béchamel.
This colorful keto stir-fry is not only easy to make but also amazingly tasty. This crunchy delight may become one of your favourite go-to recipes. Consider trying it tonight!
Authentic Chinese Poached Chicken (白切鸡 - bai qie ji), or "white cut chicken," is a special dish. It is both deceptively simple and delicious, served with minced ginger, scallions, oil, and salt.
Just like in my favorite Chinese restaurant, this Lee Kum Kee Soy Sauce Chicken hits the spot! It's flavorful, aromatic, and has the most delicious sauces!
Love butter chicken? Then you must try this nutrient dense and dairy free recipe! It's better than takeout!
This thick, creamy pottage, somewhere cosily between a stew and a slightly soupy, sticky risotto, offers instant comfort. This is the sort of food that gets left behind in the Instagram age: not pretty to look at, but gratifyingly reassuring to eat. It's not hard to remove the skin from a clutch of chicken thighs, and you can fry it to make chicken crackling to be crunched as it is. Nothing would go wrong if you were to keep the skin on but, for once, I prefer to keep the fat out of it. Do not even think about using boneless thigh fillets. For US cup measures, use the toggle at the top of the ingredients list.
"Bossam" Ssam means wrap, and Bossam means wrap with lots of generous stuffing inside. Commonly, it is served with boiled meat: Suyuk.
Oh friends, do I have a treat for you today! Do you like Greek food? Perhaps, you've never had it... that's okay! Today I wanted to share with you a ridiculously tasty meal...Pastichio, or Pastitsio...
“Miracles are like meatballs, because nobody can exactly agree on what they are made of, where they come from, or how often they should appear.” ― Lemony
General Tso's chicken gets a makeover with this homemade marinade, crisp coating, and sweet and salty glaze.
Until a year ago, I would have to take a small road trip to get my Runza fix, so I worked, and worked, and worked until I found a recipe that mimicks the beloved Nebraska sandwich.
A useful, no-hassle, chuck-everything-in-together dish, you don’t even need to brown the chicken (though make sure you sprinkle the skin with sea salt flakes, to help it crisp up). Find a dish that has about the right dimensions, to ensure that it works well. Don’t be afraid of assertive seasoning – rice dishes such as this need it – and don’t skip the step where you wash the rice, or it will end up sticky. A bowl of Greek yogurt is good on the side.
