What's better than an entire day dedicated to eating? Be the ultimate host with these menu suggestions for a Nine Course Italian Dinner party.
This Italian eggplant recipe is grilled with olive oil, basil, garlic, and parsley for a super easy side dish that can be served as a vegan appetizer.
Which are the 25 best Italian desserts? Learn about some traditional Italian desserts like Italian coffee dessert, and Italian custard cakes
Recipe and photos By Cody Owens I’m a big fan of foods that seem fancy but in reality are pretty simple. A well-executed French omelet, crab legs, tartines, a cheese board, mussels in white wine sauce . . . you get the idea. At least for me, eating these kinds of foods brings with it a certain level of, “Wow! Look at me! I’m so fancy!” but also the realization that just about anyone can make them with a little practice. This Tomato Confit and Whipped Feta recipe definitely checks all those boxes for me. It’s minimal effort with a maximum fancy-smancy payoff. I can all but guarantee that if you bring this to a party, you will be automatically named the Belle or Beau of the Ball and people will whisper to one another about how they think you’re the next coming of Julia Child. Is it a spread? Is it a dip? Who knows? What I do know is that it’s incredibly versatile, and you can save the extra confit tomatoes and oil and put them on just about anything. The same goes for the whipped feta. It’s herbaceous, a little sweet, a little salty, and takes maybe three minutes to come together. So, point those fancy pinky fingers to the sky and let’s get into it, y’all. Tomato Confit Ingredients: Cherry tomatoes Olive oil 2+ dried chili peppers 1 head of garlic Salt Several sprigs of thyme (or any herb you like—I used chives here because I was out of thyme) Instructions: In a deep, oven-safe dish, add enough cherry tomatoes to cover the bottom. This can vary depending on the size of the dish. I like to use the cherry tomatoes that are still on the vine because I like the presentation of this on the plate. Add the head of garlic (cut crosswise), herbs, peppers, and salt Pour enough olive oil into the dish to cover most of the tomatoes. It’s OK if some of the tops are exposed because they will cook down eventually. Bake in the oven at 300 degrees Fahrenheit for about an hour and a half. Pull it and let it cool. Whipped Feta Ingredients: 1 block of feta Roughly the same amount of Greek yogurt (maybe three big scoops. The main thing is to use roughly the same amount of yogurt and feta, so you can scale this up or down.) 1 tablespoon of honey A handful each of fresh dill, parsley, and chives (save some for serving) A big pinch of salt Instructions: In a food processor, add all the ingredients and blitz them for at least a minute, stopping every so often to scrape the sides and make sure everything is getting mixed up. Keep going until it’s airy and seems “fluffy.” I like to throw it in the fridge before serving to let it get nice and chilled. To serve, spread onto a plate. Add the tomatoes on top with some of the oil and serve with whatever kind of bread you like. Also great with crudités or anything you like to dip. BONUS RECIPE! (Kinda) One of my favorite things to do with the leftovers is to get some pita bread and fill it with the whipped feta, cucumbers (I used pickled zucchinis here because I had some), grilled chicken, confit tomatoes, and fresh herbs.
Italian Braciole Recipe (Stuffed Beef with Sauce) is a cozy and comforting meal made of thinly sliced steak stuffed with Italian herbs, two kinds of cheese, prosciutto, and breadcrumbs. The beef roll is slow-cooked in red wine and a rich tomato sauce. It's a specialty of Southern Italy. This recipe will become an Italian favorite in your home!
Are you looking to cook traditional Italian Polpette di Patate? You won’t be disappointed by Italian Spoon’s Italian Polpette di Patate Recipe. Give it a try today!
Saltimbocca alla Romana is an Italian dish consisting of thin cuts of veal (or chicken or pork if you prefer) wrapped in prosciutto with sage leaves.
If you're excited to bring richness and indulgence by the spoonful into your home kitchen, these traditional and popular Italian dessert recipes are sure to wow your friends, family, and dinner party guests. Dazzling food
Italian Zabaglione with Biscotti Crumble is a great dessert recipe for a dinner party, as you can make it ahead and it's quick to whip up!
Italian Zabaglione with Biscotti Crumble is a great dessert recipe for a dinner party, as you can make it ahead and it's quick to whip up!
How to make zabaglione, the boozy Italian custard that goes with everything.
A classic Italian dish, I've made these bite size to be finger food but they are typically made larger to serve as a meal or appetiser! This makes 25 mini Arancini balls about the size of a golf ball. :) Great for making ahead - they keep in the fridge for 3 days, then just reheat at 350F/180C for 10 minutes!
Crusty ciabatta bread, sandwiched with homemade Italian vinaigrette, spicy salami, salty prosciutto, fresh baby arugula, roasted peppers, provolone AND mozzarella. It's the easiest way to serve up a melty sandwich to a hungry group of guests. Perfect for your game day eats!
Chocolate Panna Cotta, it's creamy and smooth with a rich chocolate flavour. It's the perfect make-ahead dessert for dinner parties, weekends and special occasions.
Homemade Gnocchi! Start making your very best fresh Italian at home. Serve it for dinner with sauces and toppings and you've got a party!
You are in for a treat with our delicious list of easy Italian dessert recipes. You'll find Canestrelli, Semifreddo, Budino, and many more...
Pasta and pizza might be in the limelight when it comes to Italian cuisine, but Giada's favorite Italian Desserts are all about the sweet side of Italy.In Italy, the desserts vary vastly from region to region - but they're all delicious. From classics like the torta caprese or ciambella to Giada's fresh takes on traditional sweets (looking at you, Mascarpone Cannoli Cheesecake and Italian Cinnamon Rolls!), there is something on this list for everyone - whether it's for an occasion, or a simple weekend baking project!
Italians love their dessert but in Italy, a little sweet treat goes a long way. This list of traditional italian desserts from north to south are some of the best desserts in Italy, perfect for the sweet tooth Italy foodie!
An easy recipe to prepare Sardinia's favorite Carnival sweet: Zeppole Sarda, AKA Zippulas
Recipe video above. This rustic Italian classic is fabulously quick to make thanks to thin slices of veal that cook in 2 1/2 minutes flat. Traditionally made with veal, Saltimbocca is also excellent with chicken or beef. The trick to a great Saltimbocca sauce is to slowly melt in cubes of cold butter by swirling the pan off the heat. This thickens the sauce and makes it luxuriously silky. It's a stunner! Serve with mashed potato, cauliflower mash or mop your plate clean with bread.
Here's how you can easily make vegan arancini, also known as vegan fried rice balls or fried risotto balls. It's the perfect recipe to make with leftover rice! Give it a try!
Chicken Francese is a simple recipe with a luscious lemon cream sauce. Delicious served with crusty bread for an easy dinner.
A classic Italian budino recipe for delightfully thick, creamy and sweet homemade butterscotch pudding in under 30 minutes. Add a layer of salted caramel for an extra decadent dessert!
Der Dessert-Klassiker Crema Catalana ist ein Genuss für alle Sinne! Wir zeigen dir, Schritt für Schritt, wie die "gebrannte Creme" garantiert gelingt.
This traditional German beef rouladen recipe served with potato dumplings and red cabbage is my most cherished German food from my childhood and still our very favorite.
Our vegan croissants are made with soft and aromatic brioche dough, rolled into the classic crescent shape, and baked to perfection until golden brown and pillowy soft.You can eat vegan croissants as they are or filled with vegan custard or jam; either way, they are a delicious breakfast for all.
Gnam!
Recipe video above. Malfatti means “badly formed” in Italian. These irregular spinach ricotta gnocchi-like dumplings may look a bit wonky, but they taste incredible!Like gnudi except with the addition of spinach, this traditional Italian dish can be served straight after boiling them. But it's really worth a quick 15 minute bake to get a light golden crust on the Malfatti as well as caramelisation on the edges of the Napoli sauce. It really takes it in a deliciously different direction!Servings: This will serve 4 very hungry people, or 5 standard servings.
Here are the recipes for our favorite Italian appetizers: Roasted Eggplant Caponata, Fresh Mozzarella, focaccia, panzanella, caprese salad, and fritto misto.
This is a pie filled with Italian cheeses, Italian meats and eggs baked into a deep-dish flaky pie crust. The pie is bursting with Italian flavors and perfect for any breakfast, brunch or light dinner.
Italian Zabaglione with Biscotti Crumble is a great dessert recipe for a dinner party, as you can make it ahead and it's quick to whip up!
