Wines for Italian Food ⋆ Wine Pairings ⋆

Learn about the best Italian red wines. Which are the best Italian red wine types to choose from? Sweet red wines, bubbly or dry red wines?

While beer, rosés, or Prosecco might be your go-to, did you know there’s a refreshing sparkling red that matches summer’s vibe perfectly?

The Italian Wine and Food Festival makes its Melbourne début this month, and we’ve got the inside running.

Understanding Italian wine classifications can be confusing but we make it simple by breaking it down and giving you some great information.

This food drink stock photo can be downloaded as a 5792 x 8688 px JPG and is perfect for projects that involve background, board, and cheese.

Learn about the best Italian red wines. Which are the best Italian red wine types to choose from? Sweet red wines, bubbly or dry red wines?

Recipes from Italiaoutdoors Food and Wine - creator of unique bike, hike and walking tours in Italy. Small group, owner/expert led. The Best of Italy - Outdoors, Food and Wine.

Enjoy an Italian wine lovers menu with food pairings and wines from Friuli, Tuscany, and Veneto. Get to know Italian wines and experience La Dolce Vita!

Here is what you need to host an unforgettable Italian-themed dinner party: delicious, easy-to-make recipes, decor, and music ideas.

One of the best food experiences with endless variety. Everyone loves eating Italian, so dive in and discover the best wines for spaghetti.

If you're searching for the best wine for Italian food, you've landed in the perfect place! As a seasoned traveler born in the heart of Italy and

Explore Lisovskaya Natalia's 46 photos on Flickr!

Ranked #3 of 19 attractions in Constantia. Been here too? Add it to your map!

This was one of our first out of town after COVID Lockdown has been lifted in New Zealand, quite a late post as this happened a couple of months ago when we had a short getaway to Rotorua. Usually during our family birthday month which happens during July we tend...

Italy has hundreds of grape varieties. I've narrowed down the 5 red and 5 white Italian grape varieties you need to know now.

I don't buy wine, I ask my Dad for a few bottles every few months. Blogged: daily.delusions.de/archives/2006/04/19/good-intentions/ Also referenced here: www.dumblittleman.com/2008/01/8-straight-benefits-of-red-... (and used in some other articles throughout the web)

What to eat in Turin is a foodies guide to Turin & Piedmont food specialties. Turin Food Guide to what to eat in Turin like agnolotti & more

This collection of 46 unique Italian appetizers features savory meatballs, simple salads, and crowd-pleasing skewers that are perfect for your Italian feast!

Take a tour of Italy's most charming city.

As one of the planet’s 2 leading purveyors of wine France turns out a plethora of outstanding affordable wines and a tremendous variety of delicious wines.

There are many different kinds of pasta in Italy. Here is a short and comprehensive pasta guide on the most common pastas in Italy.

Do you love pizza and wine? Here are 8 best wines to drink with pizza. Check out this informative infographic to learn which wines to drink with pizza.

Italian wine 101! A simple-to-understand guide to Italian wine for beginners. The history, the grapes, and the wine regions of Italy.

Top simple bruschetta with whipped ricotta and a variety of sweet and savory toppings for a party appetizer that's easy yet impressive.

Recipe and photos By Cody Owens I’m a big fan of foods that seem fancy but in reality are pretty simple. A well-executed French omelet, crab legs, tartines, a cheese board, mussels in white wine sauce . . . you get the idea. At least for me, eating these kinds of foods brings with it a certain level of, “Wow! Look at me! I’m so fancy!” but also the realization that just about anyone can make them with a little practice. This Tomato Confit and Whipped Feta recipe definitely checks all those boxes for me. It’s minimal effort with a maximum fancy-smancy payoff. I can all but guarantee that if you bring this to a party, you will be automatically named the Belle or Beau of the Ball and people will whisper to one another about how they think you’re the next coming of Julia Child. Is it a spread? Is it a dip? Who knows? What I do know is that it’s incredibly versatile, and you can save the extra confit tomatoes and oil and put them on just about anything. The same goes for the whipped feta. It’s herbaceous, a little sweet, a little salty, and takes maybe three minutes to come together. So, point those fancy pinky fingers to the sky and let’s get into it, y’all. Tomato Confit Ingredients: Cherry tomatoes Olive oil 2+ dried chili peppers 1 head of garlic Salt Several sprigs of thyme (or any herb you like—I used chives here because I was out of thyme) Instructions: In a deep, oven-safe dish, add enough cherry tomatoes to cover the bottom. This can vary depending on the size of the dish. I like to use the cherry tomatoes that are still on the vine because I like the presentation of this on the plate. Add the head of garlic (cut crosswise), herbs, peppers, and salt Pour enough olive oil into the dish to cover most of the tomatoes. It’s OK if some of the tops are exposed because they will cook down eventually. Bake in the oven at 300 degrees Fahrenheit for about an hour and a half. Pull it and let it cool. Whipped Feta Ingredients: 1 block of feta Roughly the same amount of Greek yogurt (maybe three big scoops. The main thing is to use roughly the same amount of yogurt and feta, so you can scale this up or down.) 1 tablespoon of honey A handful each of fresh dill, parsley, and chives (save some for serving) A big pinch of salt Instructions: In a food processor, add all the ingredients and blitz them for at least a minute, stopping every so often to scrape the sides and make sure everything is getting mixed up. Keep going until it’s airy and seems “fluffy.” I like to throw it in the fridge before serving to let it get nice and chilled. To serve, spread onto a plate. Add the tomatoes on top with some of the oil and serve with whatever kind of bread you like. Also great with crudités or anything you like to dip. BONUS RECIPE! (Kinda) One of my favorite things to do with the leftovers is to get some pita bread and fill it with the whipped feta, cucumbers (I used pickled zucchinis here because I had some), grilled chicken, confit tomatoes, and fresh herbs.

These 5 Italian red wines are a great place to start learning Italian wine (especially for beginners) because they taste like Italy!

Learn to host the perfect event whether it's setting a magazine-worthy tablescape for your next dinner party to throwing an epic backyard bash.

Discover 15 classic to creative Italian cocktails in this collection of drink recipes perfect for happy hour. Host l'aperitivo at home!

Italy is a country that is well known for its diverse and delicious cuisine. The food is one of the reasons why so many people travel to Italy every year.

Recipes from Italiaoutdoors Food and Wine - creator of unique bike, hike and walking tours in Italy. Small groups, owner/expert led. The Best of Italy - Outdoors, Food and Wine.

Want to learn about the best Italian white wines and Italian wine regions? Do you prefer Sweet Italian wine or Italian dry white wine?

This food drink stock photo featuring prosciutto, food, and top view is 3159 x 4500 px.

Pairing wine and cheese on your own can be amazing, if you're armed with the right information. Here are several classic pairings and why they work.

Our infographic shows how intertwined food and wine are in Italy, displaying each region's most famous dish along with its most popular wine.

Read about the most popular Italian drinks in Italy: from iconic Italian espresso and grappa, to world-celebrated Italian wines, Italian liqueurs & cocktails.

Italy wine tours: among Italian wine regions we find Sicily too with its Passito di Pantelleria. Veneto has 16 wine routes among which Prosecco.