A creamy pasta dish made with fresh zucchini and creamy ricotta sauce.
Recipe VIDEO above. The creamy chicken pasta recipe of your dreams! A creamy chicken Alfredo with sun dried tomato, spinach and bacon, you'll love how the shredded chicken acts like a mop for the luxurious Alfredo sauce!
These pasta recipes will satisfy your cravings for Italian food in the easiest yet best way. And no, you won't need special tools or tons of ingredients (it's really possible to cook without cream and butter!)
There is nothing better than mixing up fettuccine noodles in a homemade Alfredo sauce tossed with shrimp! This easy recipe will make you feel like a chef your family will love. Be creative and add some broccoli with a garlic bread and cheese side.
A classic Italian pasta made with dried bucatini pasta, cherry tomatoes, guanciale (or pancetta), rosemary, Pecorino cheese, and plenty of black pepper.
My homemade Alfredo Sauce has a secret ingredient that takes the homemade alfredo sauce over the top. Your family will love this dish!
Penne alla Vodka is a delicious dish that any pasta lover will enjoy! Adding vodka to the tomato-based sauce is a nice twist to a rather simple pasta dish.
This 20-minute dinner hits all the flavor spots. It’s spicy, funky and delicious. Fiery ‘Nduja salami is the star in this smooth tomato sauce made with sun-dried tomatoes and a splash of cream. Serve with plenty of parmesan and a big fresh side salad.
A classic Italian pasta made with dried bucatini pasta, cherry tomatoes, guanciale (or pancetta), rosemary, Pecorino cheese, and plenty of black pepper.
Pasta al pomodoro sind so viel mehr als nur Nudeln mit Tomatensauce. Und dabei ist das Rezept so easy und schnell gemacht, dass du dich schämen wirst, jemals ein Fertigglas oder einen Karton Spaghetti Napoli aufgerissen zu haben. Versprochen!
Ground Beef Pasta Recipe with Tomato Sauce – A quick and easy ground beef recipe! Seared ground beef is mixed through a fragrant tomato sauce speckled with garlic, onion, melted parmesan chee…
Spaghetti alla chitarra - traditional italian home made pasta recipe
Great for nights when you’re craving cozy Italian and fresh summer flavors!
Pesto alla Trapanese is a Sicilian Pesto made with fresh tomatoes and a handful of ingredients for an easy delicious pasta in 15 minutes!
Let’s learn how to make the Gigi Hadid Pasta at home! It’s super easy to make but tastes like so much effort went into it. What is the Gigi Hadid Pasta? The Gigi Hadid Pasta is nothing new, in fact it originated in Italy and is more commonly known as Spicy Vodka Pasta. It’s a […]
What are the most famous pasta dishes in Italy? These 26 dishes from every region are the bucket list, traditional dishes you should try when you’re there!
Made with burrata, saffron, and guanciale, this is an easy pasta that's decadent and totally amazing.
A classic Italian beef ragu that's easy and packed full of flavour! This ground beef ragu is made using only a few simple ingredients and can be used in so many ways. Toss it with fresh tagliatelle pasta, make it into lasagne with bechamel sauce or use it as a filling for homemade ravioli for a truly authentic Italian meal. Find step by step photos and instructions below.
A guide to making Tagliatelle al Ragù alla Bolognese
This rigatoni arrabbiata is a simple but tasty pasta tossed in a spicy tomato sauce loaded with garlic and fennel seeds.
A delicious meal for feeding a crew over the holidays, or serve as leftovers throughout the week!
Recipe video above. “Arrabbiata” means “angry” in Italian and refers to how the spiciness of this classic Italian pasta! I love how this simple dish is made interesting with a good kick of chilli.To be authentic, use whole peeled tomatoes and mash them up with a fork. For convenience, I use crushed tomatoes. SPICINESS - See Note 1.
Pasta al Limone is a bright, creamy and easy-to-prepare Italian pasta dish that’s the perfect for impressing your guests or for a simple and rewarding weeknight dinner.
Rome is known for 4 famous pasta dishes, two of which are Amatriciana and Carbonara. This pasta, Zozzona (translation: dirty!) is a combination of the two. All the savory tomato flavor of Amatriciana with the rich, creamy decadence of Carbonara - all with some Italian sausage thrown in for good measure. What's not to love? The real trick here, as it is for all Carbonara recipes, is making sure you take the time to temper the egg mixture with the hot pasta water. This way, you can ensure you end up with a really creamy sauce instead of scrambled eggs!
This recipe, and many others, is contained in my digital book at the following link: https://www.etsy.com/recipesfromitaly/listing/1031781979/ The recipe of Pasta Puttanesca with tomato, anchovy, olive andgarlic. Original italian recipe! Once the purchase is complete, you can download the file in PDF format that you can print comfortably with any printer, the recipe format is in fact A4 format. This recipe is written in English with photos of the procedures.
This lemon pasta recipe is my take on Italian pasta al limone. Bright, fresh, and ready in 20 minutes, it's a delicious weeknight dinner.
Recipe video above. This is a traditional Italian pasta dish from Sicily, usually begun by cooking eggplant on the stove in a hefty amount of oil. I prefer roasting the eggplant - less oil plus the eggplant holds its shape better, especially when you roast at a high temp to caramelise the surface!Finishing with a good amount of fresh basil is traditional but even if you don't have any, there's other alternatives to add a touch of other flavour - such as fresh thyme, or extra dried herbs in the sauce.This is an excellent and satisfyingly "meaty" vegetarian main dish that will have even card-carrying carnivores asking for seconds!
linguine tossed with a creamy red pepper sauce, topped with fresh burrata cheese & herbs servings: 4
A mash-up of three famous pasta dishes, amatriciana, cacio e pepe and carbonara, this pasta alla zozzona is an eruption of flavor.
Spaghetti Pomodoro, also known as tomato basil pasta, is a classic Italian recipe famous worldwide for its taste and simplicity.In 20 minutes flat, you'll be able to prepare an authentic Italian pasta dish that will leave everyone begging for more.
A classic Italian pasta made with dried bucatini pasta, cherry tomatoes, guanciale (or pancetta), rosemary, Pecorino cheese, and plenty of black pepper.
In my pasta alla vodka, the vodka brings out incredible flavor in the tomato sauce, all while the cream gives it a velvety texture.
