Italy's most popular sauces - from cacio e pepe to pesto genovese, and everything inbetween! We explain what's in the sauce and how to pronounce it.
From the classic marinara to authentic Italian favorites like cacio e pepe, we break down a number of the most popular and delicious pasta sauces out there.
Learn about some of the most popular Italian pasta shapes, including their unique characteristics and the best sauces to pair them with.
One bite of this delicious tomato sauce will make you feel like you're dining in an authentic Italian trattoria, without ever leaving your kitchen!
A simple, delicious and deeply addictive dish, this pasta alla Sorrentina recipe sees a cherry tomato sauce combined with fresh basil, smoked scamorza cheese and paccheri pasta. As this dish contains so few ingredients, make sure you invest in the best. Using cherry tomatoes at peak season, for example, will provide stunning results.
Rigatoni Arrabbiata is a classic Italian pasta dish with a spicy tomato-based sauce with a bold and rustic flavor.Arrabbiata is the perfect pasta sauce for an easy but tasty last-minute dinner, as you can make it in 20 minutes with simple pantry staples.
Ragù bianco is a deeply satisfying, authentic Italian white ragù Bolognese pasta sauce with all the richness and flavor of traditional meaty Bolognese, but without tomato.
A quick, easy and super tasty Italian tomato based sauce with olives and capers!
Pomodoro Sauce - This simple tomato sauce is perfect for serving with pasta, zucchini noodles, spaghetti squash, or your favorite proteins!
The recipe for Gricia (Pasta alla Gricia) is one of the oldest and simplest pasta recipes in Roman cuisine. It’s a great classic of Lazio cuisine and has a unique and surprising flavor.It’s the traditional dish of the Amatrice area. In fact some call it “Amatriciana Bianca” (White Amatriciana). This is because it shares all the ingredients with pasta all’amatriciana except the tomato.
If you want to taste what the Italians are so blessed with over in Italy, I suggest you give this pasta sauce a try. You won’t ever go back to your plain ‘ol marinara that you thought was good. This sauce here is beyond genuine and you will love it!
This simple, quick recipe makes the most savory tomato sauce - and it happens to be one of the classic pasta dishes of Rome.
Our Gigi Hadid pasta recipe (with and without vodka) renewed our love of pasta alla vodka. This spicy, creamy tomato pasta is one of the most flavorful Italian pasta dishes you can imagine.
Recipe video above. “Arrabbiata” means “angry” in Italian and refers to how the spiciness of this classic Italian pasta! I love how this simple dish is made interesting with a good kick of chilli.To be authentic, use whole peeled tomatoes and mash them up with a fork. For convenience, I use crushed tomatoes. SPICINESS - See Note 1.
This Triple Garlic Pasta is a garlic lover’s dream. With roasted and fresh garlic in the pasta sauce and served with garlic-infused breadcrumbs on top, this dish is rich, creamy, and delicious. Vegan, Gluten-Free Option.
This Authentic Italian Gravy is simmered all day to yield a rich and delicious sauce. It's perfect for any Italian dish!
Pasta Sauces Recipes – Tired of the same old pasta dishes? Why not spice it up? The real beauty of pasta sauce is that, with a few simple tweaks and easy-to-find ingredients, you can go from …
A delicious meal for feeding a crew over the holidays, or serve as leftovers throughout the week!
Pink Sauce Tortiglioni combines DeLallo’s perfectly al dente tortiglioni pasta with a rich and creamy sauce using DeLallo Whole Peeled Tomatoes. Add fresh basil and parmesan sprinkles for the win.
This 20-minute dinner hits all the flavor spots. It’s spicy, funky and delicious. Fiery ‘Nduja salami is the star in this smooth tomato sauce made with sun-dried tomatoes and a splash of cream. Serve with plenty of parmesan and a big fresh side salad.
This rigatoni arrabbiata is a simple but tasty pasta tossed in a spicy tomato sauce loaded with garlic and fennel seeds.
This flavor-packed puttanesca sauce typically calls for basic cupboard ingredients like tomatoes, garlic, olive oil, olives, chilli flakes, capers and anchovy fillets. You can go either for fresh or canned tomatoes, while the addition of fresh parsley makes this dish only better.The recipe yields 2-3 servings
Pasta al pomodoro sind so viel mehr als nur Nudeln mit Tomatensauce. Und dabei ist das Rezept so easy und schnell gemacht, dass du dich schämen wirst, jemals ein Fertigglas oder einen Karton Spaghetti Napoli aufgerissen zu haben. Versprochen!
This creamy cherry tomato pasta is coated in a delicious sauce made with naturally sweet and juicy tomatoes cooked with olive oil, garlic, and basil.This recipe cannot be simpler, and the sauce is ready in the time it takes to cook the pasta. This a favorite tasty meal for a quick lunch or weeknight dinner.
