A classic Italian pasta made with dried bucatini pasta, cherry tomatoes, guanciale (or pancetta), rosemary, Pecorino cheese, and plenty of black pepper.
The key to cooking eggplant is to pre-salt and let your eggplant sweat before cooking it. Doing this extra step results in perfectly tender delicious eggplant every time.
A classic Italian beef ragu that's easy and packed full of flavour! This ground beef ragu is made using only a few simple ingredients and can be used in so many ways. Toss it with fresh tagliatelle pasta, make it into lasagne with bechamel sauce or use it as a filling for homemade ravioli for a truly authentic Italian meal. Find step by step photos and instructions below.
In my pasta alla vodka, the vodka brings out incredible flavor in the tomato sauce, all while the cream gives it a velvety texture.
Made with premium pancetta, known for its deep, salty intensity, our carbonara sauce also contains egg yolk, freshly ground black pepper and decadent Parmigiano Reggiano. We also add cream, which although a contentious issue, we believe it’s what makes our carbonara that extra bit, well, creamy. And who could resist such temptation?
Ground Beef Pasta Recipe with Tomato Sauce – A quick and easy ground beef recipe! Seared ground beef is mixed through a fragrant tomato sauce speckled with garlic, onion, melted parmesan chee…
Made with premium pancetta, known for its deep, salty intensity, our carbonara sauce also contains egg yolk, freshly ground black pepper and decadent Parmigiano Reggiano. We also add cream, which although a contentious issue, we believe it’s what makes our carbonara that extra bit, well, creamy. And who could resist such temptation?
Skip the shop-bought garlic bread and make this air fryer garlic bread in 8 minutes from the comfort of your home. Not only is it easy to make, it tastes so much better too.
Lemon ricotta pasta with spinach is a quick, creamy, and zesty recipe you can make for a delicious weeknight dinner.The creaminess of the ricotta, the zestiness of the lemon, and the chewiness of good pasta cooked al dente will brighten your dinner and make everyone happy.
Uno de los grandes beneficios de la freidora de aire es que permite conseguir texturas en ingredientes que jamás se te hubieran ocurrido y que resultan deliciosas. Un claro ejemplo de ello es la receta que os traemos hoy: la de Pasta Chips en freidora de aire. Una elaboración en la que la pasta, después de hervirse, se pasa por la Air Fryer para transformarla en unas chips. De esta forma conseguimos un entrante o pica pica de lo más llamativo, sorprendente y sabroso, que además es mucho más sano que las patatas fritas, al contener muy poco aceite y ser rico en carbohidratos. Así que si quieres saber cómo transformar tus excedentes de pasta en unas chips sabrosas para disfrutar con especias o dipeadas en salsa, no te pierdas esta receta.
This Slow-Roasted Chickpea and Tomato pasta features sweet caramelized cherry tomatoes, canned chickpeas and fresh herbs. Simply dump everything in a baking dish and let the oven do the work!
Lemon ricotta pasta with spinach is a quick, creamy, and zesty recipe you can make for a delicious weeknight dinner.The creaminess of the ricotta, the zestiness of the lemon, and the chewiness of good pasta cooked al dente will brighten your dinner and make everyone happy.
Recipe video above. Ragu is one of those recipes that really showcases the beauty of Italian cooking - everyday ingredients, fast prep, leave it to cook long and slow and you end up with a luscious dish that tastes like a million bucks. This recipe makes enough sauce to serve 8 and freezes great.
Beef Giouvetsi is a delicious Greek beef and orzo pasta dish. This one is made on the stovetop. With a thick and glazy sauce like risottos'!
Recipe video above. Greece's answer to Italian Lasagna! This traditional Greek dish is made with layers of pasta topped with a rich meat sauce perfumed with a hint of cinnamon and clove, topped with a thick layer of cheese sauce.For the neat layers pictured, arrange the pasta so they're all going in one direction, and rest the baked Pastitsio for 15 minutes before slicing. Excellent for making ahead (keeps for 4 to 5 days in the fridge) and freezes very well!
This homemade pappardelle pasta with meat ragu is an excellent Sunday supper project!
Recipe video above. “Arrabbiata” means “angry” in Italian and refers to how the spiciness of this classic Italian pasta! I love how this simple dish is made interesting with a good kick of chilli.To be authentic, use whole peeled tomatoes and mash them up with a fork. For convenience, I use crushed tomatoes. SPICINESS - See Note 1.
Recipe video above. Ragu is one of those recipes that really showcases the beauty of Italian cooking - everyday ingredients, fast prep, leave it to cook long and slow and you end up with a luscious dish that tastes like a million bucks. This recipe makes enough sauce to serve 8 and freezes great.
A quick/easy ground beef recipe, this is a pasta dish that will be on your dinner table all week long! So creamy and so comforting!
A guide to making Tagliatelle al Ragù alla Bolognese
Not your average alla vodka pasta. Fire-roasted red peppers with fresh herbs, shallots, and garlic, all pureed into a creamy tomato vodka sauce that’s vibrant and so delicious!
Sautéed eggplant and sun-dried tomatoes in a luscious ricotta sauce with pasta. This satisfying vegetarian dinner is ready in about 20 minutes—a deliciously simple option for a perfect weeknight meal.
A quick and easy pasta in a creamy sauce with Italian sausage and pecorino cheese!
Easy Creamy Tomato Pasta! You can add a salad and breadsticks for a complete meal. The meal would be complete! It only takes minutes to make.
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This quick, easy pasta dish takes as long as it takes to cook the pasta itself. It is a savory combination of sweet green peas with crisp onions and bacon.
This carbonara recipe with cream, whipped egg, and Parmesan cheese features crisp bacon bits tossed with hot, buttery noodles for an indulgent dish.
Creamy cavatappi pasta. Easy to make and so delicious, with dairy free options!
Made with premium pancetta, known for its deep, salty intensity, our carbonara sauce also contains egg yolk, freshly ground black pepper and decadent Parmigiano Reggiano. We also add cream, which although a contentious issue, we believe it’s what makes our carbonara that extra bit, well, creamy. And who could resist such temptation?
Barbecue sauce and cheese on pasta? Yep, and it's delicious! One skillet is all you need for this BBQ Cheesy Chicken Pasta. Creamy with a hint of sweetness.
Made with a blend of corn and rice to achieve a classic pasta taste and texture Ideal for creating a variety of unique and traditional dishes Pairs well with robust dairy-, oil-, and tomato-based sauces "Al dente" perfection in 13 minutes Trusted brand among chefs and consumers for quality taste and reliable performance
raw pasta with ingredients for cooking, selective focus
I don’t even know where to begin with this post. Mac and cheese is who I am. If I chose my last meal, it would have to be on it. I’ve eaten it pretty much every week of my life (exce…
