Create a warm and inviting Italian dinner party atmosphere with these 5 rustic table decoration ideas. I'll show you how to use natural elements and simple touches to leave your guests feeling transported to a charming Italian villa.

A classic Italian pasta made with dried bucatini pasta, cherry tomatoes, guanciale (or pancetta), rosemary, Pecorino cheese, and plenty of black pepper.

Create a warm and inviting Italian dinner party atmosphere with these 5 rustic table decoration ideas. I'll show you how to use natural elements and simple touches to leave your guests feeling transported to a charming Italian villa.

Dive into a classic Italian favorite with Chicken Parmesan. Crispy

INGREDIENTS: 8 oz package of sliced fresh mushrooms. 2

Create a warm and inviting Italian dinner party atmosphere with these 5 rustic table decoration ideas. I'll show you how to use natural elements and simple touches to leave your guests feeling transported to a charming Italian villa.

Juicy, tender lemon chicken piccata in a tangy caper & lemon sauce! This comforting & classic Italian dish is made in one pan, is so easy to make, and is filled with impressive flavor.

This eggplant rollatini recipe is a hearty Italian style dinner everyone will love! Bake the veggie stuffed with a three-cheese filling.

The whole family will love this classic eggplant parmesan! Slices of tender eggplant coated in homemade breadcrumbs, and then layered with melted cheeses & rich marinara! Whether you'd like to bake or fry the eggplant, this recipe has a method for both.

Here's an Italian dinner party menu that's fancy yet comfortable. This is the perfect dinner party for 6, 8, or more and vegetarian-friendly.

The whole family will love this classic eggplant parmesan! Slices of tender eggplant coated in homemade breadcrumbs, and then layered with melted cheeses & rich marinara! Whether you'd like to bake or fry the eggplant, this recipe has a method for both.

Create a warm and inviting Italian dinner party atmosphere with these 5 rustic table decoration ideas. I'll show you how to use natural elements and simple touches to leave your guests feeling transported to a charming Italian villa.

This pasta is perfect for fall and winter. The combination of butternut squash and spicy Italian sausage creates a delicious balance of sweet and heat that will have you always going back for another bite.

Köstliches Rezept zum einfachen Speichern und Nachmachen. Jetzt entdecken!

This is the BEST recipe for Saltimbocca Milanese EVER! Super crispy Italian veal cutlets served with a white wine sage sauce.

Creamy One Pot Italian White Bean dish with coconut milk, sun-dried tomatoes, and spinach. A comforting and nutritious plant-based option!

This tomato cream risotto made with Prego Farmers' Market® Roasted Garlic sauce is an easy and absolutely irresistible weeknight meal.

This eggplant rollatini recipe is a hearty Italian style dinner everyone will love! Bake the veggie stuffed with a three-cheese filling.

Eine italienische Bruschetta mit Tomaten selber machen geht einfacher als man denkt. Das Original schmeckt nach Sommer und Bella Italia.

Create a warm and inviting Italian dinner party atmosphere with these 5 rustic table decoration ideas. I'll show you how to use natural elements and simple touches to leave your guests feeling transported to a charming Italian villa.

Juicy, tender lemon chicken piccata in a tangy caper & lemon sauce! This comforting & classic Italian dish is made in one pan, is so easy to make, and is filled with impressive flavor.

Italienische Antipasti, von A wie Artischockenherzen bis Z wie Zucchini-Involtini: Hier gibts viele Rezepte für die köstlichen Mini-Gerichte.

This Cannelloni recipe has all the things you want in Italian comfort food. The homemade red sauce pairs perfectly with the cheesy stuffed pasta shells.

Here, Giada shares her easy (and delicious) pasta recipes that are full of pasta-bilities! If there's one pantry item we rely on more than the rest, it's pasta! It's shelf-stable and inexpensive, making it a great staple to have on hand. There are so many flavorful and nutritious dishes you can make- and they extend far beyond jarred marinara sauce! Lucky for us, Giada shared her easiest recipes, plus tips to tweak them, depending on what your market has available or what you have on hand. Lemon Spaghetti It doesn't get much easier than Giada's lemon spaghetti recipe - and it just so happens to be one of her most famous dishes. Basil isn't necessary, and you can scale down on the parmesan if you don't have enough! Pecorino cheese would work well here too, or a combination of the two. Campanelle Pasta Salad This easy pasta stars canned tuna; our protein-packed and shelf stable savior! With frozen artichoke hearts and capers, this dish gets a lot of flavor from long-lasting ingredients. If you don't have cherry tomatoes or herbs, simply omit them - or use dried herbs! Calabrian Chili Pasta This ultra-simple pasta uses almost all pantry ingredients, save for the cherry tomatoes - which can either be replaced with sun-dried or canned tomatoes, or omitted. If you don't have Calabrian chili paste, no worries - red pepper flakes work, or even your favorite hot sauce! Just note that it could get very spicy if you add in the same amount of pepper flakes vs Calabrian chili paste - we recommend you start small and work your way up if using a substitute. And lastly, if you don't have piquillo peppers, you can use any jarred or canned pepper such as roasted bell peppers... or just omit! Wagon Wheel Pasta with Pancetta and Peas Frozen peas and edamame are the stars in this kid-friendly pasta! If you don't have pancetta, bacon can always be substituted. Go ahead and leave out the mint if you don't have any. Additionally, water can be used in place of broth! Giada's Italian Pasta Salad Use the vinaigrette as a base and toss in whatever add-ins you have on hand. Take this as an opportunity to use up odds and ends of cheeses, olives, salame and other cured meats. Feel free to customize! Better yet, this gets even tastier over time. Pasta Pizza This is a dish that can be eaten for breakfast, lunch or dinner. Giada learned this from her mom as a great way to use up whatever pasta, vegetables, and cheese that you have. The variations are endless! Pasta with Creamy White Beans This meatless pasta dish gets a hefty dose of protein from canned white beans- which makes it surprisingly creamy without much cheese. Don't have spinach? Use frozen spinach or whatever greens you have on hand- or simply omit. Note - if you happen to have bought dried beans and cook them from scratch for this, any kind will do - and save some of the liquid! It can be used instead of chicken stock allowing you to save that for the soup later in the week. Linguine with Sun-Dried Tomatoes and Olives This dish is so vibrant, it's hard to believe that pretty much every ingredient is straight from the pantry. Omit basil if you don't have any, and you can replace lemon juice with white vinegar to taste. If you don't have white vinegar, use a splash of apple cider vinegar, white wine vinegar, or any mild flavored one you have. Orecchiette with Peas and Prosciutto The beauty of this recipe is that it can be customized in so many different ways - tap the link for our suggestions! Aglio e Olio with Crispy Prosciutto Aglio e Olio means "garlic and oil" and it's the base for this incredibly simple pasta. Even though garlic is in the name, it's still delicious without it - you could even add some granulated garlic or garlic powder at the end. You can use pancetta or bacon in place of prosciutto, or just omit entirely! Creamy Baked Parmesan Pasta Comfort food to the rescue! If you have cheese, milk, pasta and breadcrumbs, this is the play. You can use any thawed frozen vegetable in place of the broccoli, or whatever you happen to have on hand. If you don't have heavy cream, just up the amount of milk.

This eggplant rollatini recipe is a hearty Italian style dinner everyone will love! Bake the veggie stuffed with a three-cheese filling.

Das Rezept für gefüllte Muschelnudeln mit Ricotta und Spinat ist ein klassisches italienisches Nudelgericht. Die gefüllten Nudeln werden in einer einfachen Tomaten-Soße gebacken. Das Ergebnis ist ein richtiges Wohlfühl-Essen, das schnell gekocht ist.

Italienischer Abend beim Pfingstlager 2022 - wir kochten zum Motto Italien für 16 Personen ein 3-Gang-Menü mit gemüsigen Antipasti, Lasagne und Erdbeer-Tiramisu

Ricotta Stuffed Shells is an easy homemade casserole made with three kinds of cheeses, jumbo shell pasta, spinach, and marinara sauce.

Creamy smooth whipped ricotta cheese seasoned with herbs is topped with slow roasted tomatoes and served with grilled bread slices.