A recipe given to President Eisenhower by Queen Elizabeth II for drop scones, also known as Scottish pancakes.
Borscht isn't sexy. I get it. But this version might change your mind. Everyone in our family loves it!
Soft and creamy on the inside and crunchy on the outside, Japanese Croquettes or Korokke is my absolute favorite Japanese food. This is my mother‘s best recipe and I‘m sharing her secrets with you.
This collection of great Mediterranean recipes includes delicious dishes from breakfast to dessert and everything in between. For an easy start, try this great pesto sauce.
Sweet Filipino Pork Hock with Soy Sauce and Pineapple.
This lamb and orzo soup is so hearty and delicious that I often serve it at dinner parties and it instantly becomes everyone's favorite!
Top 10 Korean recipes on my blog from Korean BBQ and fried chicken to Korean glass noodles and spicy soft tofu stew. There are all must try recipes!
This vegan sushi burrito is loaded with nature’s bounty, packed with flavour, and a more than satisfying meal or sharable snack.
This simple but tasty meat square is a Scottish classic and is perfect packed inside a morning roll or as part of a full Scottish breakfast Unlike a traditional sausage, a Scottish square sausage has no casing which means it’s easy to make at home, hence why we thought it was about time we came up with our own Lorne sausage recipe.
There's nothing as delicious as homemade Spicy Jamaican Beef Patties---the authentic way! A true family favorite that is easy to make, comes with amazing tips for perfection, and makes for a fun baking experience for everyone who enjoys a spicy flavor.
This copycat recipe is so easy to make in 30 min or less (start to finish) and tastes 100x better!
After World War II, many people of Greek Cypriot origin settled here in Australia. Australia’s Greek Cypriot population increased dramatically in the Forties and Fifties due to political ins…
Popular across many Mediterranean counties, revani is a semolina-based sponge typically drenched with a scented syrup. Here, the syrup is bursting with citrus juices for a lovely zingy finish
Rösti is Switzerland's famous grated and fried potato cake. You can find all the tips in this simple and practical roesti recipe.
This slow-cooked beef shin (beef shank) stew is rich and flavorful. It is the perfect comfort food recipe served with fluffy Parmesan dumplings.
This wine-simmered dish of pork, lamb, beef, and vegetables, stewed in a dough-sealed pot, is Alsatian through and through.
Learn how to cook classic Chicken Teriyaki at home in less than 20 minutes using authentic Japanese cooking methods. You‘ll love the seared and juicy chicken thighs glazed in an easy and flavorful homemade sauce. No bottled teriyaki sauce needed!
A scrumptious dish inspired by a Cantonese classic, char siu chicken can be easily cooked either in an oven or an air fryer. A video tutorial is included.
This bright spinach salad, with sweet notes from the fresh orange segments and briny feta cheese, is sure to make it into your regular rotation.
A classic Victorian breakfast dish that's also good for a light lunch. Bring it back into fashion, it's brilliant!
Recipe video above. This is a recipe for truly crispy Potato Rosti that's beautifully golden on the outside and fluffy on the inside. The secret is pan frying in the right fat! Butter = tasty but not crispy. Oil = crispy but flavourless. The Swiss cracked the code - use clarified butter (or ghee!). Buy it or make your own (it's super easy).And if you want ultra ultra crispy, make small thin ones instead - they are literally potato crisp crispy!This recipe would probably serve 6 normal people, but in my family it serves 4. Makes 1 giant rosti about 2cm / 4/5" thick, or 10 - 12 small rostis.
This version of the classic Czech pastry livens up the dough with lemon flavoring.
Lately I've been trying to learn some authentic korean food recipes to remember my heritage. Today, I'm sharing my mom's 김치 / kimchi recipe.
Hungarian cucumber salad is typically eaten with many heavy, meat-centric meals, and we eat it a little differently than other nations typically do.Usually, instead of eating a salad as an appetizer, we eat this right along side our main meal, alternating bites to get something heavy and something light at the same time.
This version of the classic Czech pastry livens up the dough with lemon flavoring.
Beef Giouvetsi is a delicious Greek beef and orzo pasta dish. This one is made on the stovetop. With a thick and glazy sauce like risottos'!
This classic sabich recipe has all the unique layers the sandwich is beloved for: crispy fried eggplant, nutty tahini, boiled eggs, and refreshing Israeli salad.
Bring a taste of France to your table with Rick Stein's fabulous recipe for moules mariniere. A popular mussel recipe, often served with chips as moules frites.
Here is a page with links to all of the recipes that I will be posting for a Candida Control Diet. I will be adding to these everyday so please check back. I have also added a list of foods that are allowed on a Candida Control Diet. Candida can...
Najlepsze kokosanki na świecie! Kruche z zewnątrz, mięciutkie w środku i szybkie do upieczenia. Bardzo polecam do upieczenia.
Chocolatey, rich, fluffy and decadent everything you want a chocolate mousse to be! Whipped Aquafaba and chocolate creates a wonderful creamy dessert.
This vegan Biscuit cake is a plant-based twist on the classic chocolate biscuit cake much adored by Queen Elizabeth II. It is rich, decadent and a chocolate-lover's dream.
Refreshing and tasty, this tomato salad is a German classic!
Moist and soft meatballs baked in a rich, Eastern-spiced tomato sauce.
The tartness of the jam in these "raspberry caves" creates the perfect balance with the sweetness of the cookie. They also have an amazingly soft and crumbly texture from the addition of cornstarch!
Manaqish or manakish are savory pastries popular in the Levant (Eastern Mediterranean) region. My mother in law, a master of the Levant kitchen, was the one who first introduced me to the making of za'atar manaqish. They are the perfect make-ahead snack, appetizer, or even brunch!
Bring on the lamb gyros filled to the brim with fries, feta and harrisa Tzatziki!
This cool Greek sauce is most commonly associated with gyros, but is great for so much more. Serve as a dip with chopped veggies, slather on grilled meats or spread on your favorite sandwich.
Spanish Dishes have been prepared with foods the same as they were hundred of years ago. Spanish Desserts are world famous & have been copied by others.
