Pemberton & Whitefoord (P&W) – London NW1, UK | Tesco Finest Sea Salts | 2016
Made my very first batch of marmalade from calamondins today. For years I've been making marmalade using honey bell tangelos or sometimes Hamlins, but my favorite orange for marmalade has always been Valencias. However I think I may have found a new marmalade citrus — the little calamondin. Until now we only used the cute…
Trio pack for Graham´s Port holding a Six Grapes reserve Port and a 10 and 20-year-old Port Tawny Port.
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Arte en Gelatina
