Kumquat jam is a great way to use an otherwise tart fruit. It makes a beautiful presentation and is perfect for your morning toast or an exotic treat.
Recipe for Microwave Citrus Marmalade. Makes about 3 cups. Microwaves are ideal for making smaller quantities of jams and marmalades quickly.
* **Start to Finish**: 50 minutes * **Servings**: 3 cups * **Difficulty Level**: Novice to intermediate
THE ULTIMATE GUIDE TO FREEZER JAM ~ easy no-can refrigerator jam, jelly, and curd recipes for every season of the year!
There's something very unique when it comes to making your own Tangy Clementine Jam, especially when you consider that...
This handy chart will show you the difference between jam, jelly, marmalade and other preserves.
If like me you love a bit of jam on your morning toast these weird and unusual jams and jellies will put you off toast for life! But would you try them?
Delicious collection of unique marmalade recipes to try. Easy beginner recipes to more complex, with lemons, limes, kumquats, oranges & more.
With a sweet peel and tart pulp, kumquats are perfect for jams and marmalade.
Looking to spice up your morning routine? These 15 unusual jam recipe are seriously delicious and make fun and funky gifts!
A simply scrumptious ginger marmalade to top toast, muffins or to use in asian cooking.
Fiery chilli jam or chilli jelly which makes a great side for fried food or with whatever you like. Super delicious and super yummy.
* **Start to Finish**: 50 minutes * **Servings**: 3 cups * **Difficulty Level**: Novice to intermediate
THE ULTIMATE GUIDE TO FREEZER JAM ~ easy no-can refrigerator jam, jelly, and curd recipes for every season of the year!
If you're like unusual jam recipes you're in the right place! From corn cob jam to bourbon jelly to banana jam to bacon jelly to T.O.E. jam!
There's something very unique when it comes to making your own Tangy Clementine Jam, especially when you consider that...
This handy chart will show you the difference between jam, jelly, marmalade and other preserves.
This simple mango jam recipe is bright and sunny, just like fresh mangoes. It comes together with just three ingredients, no pectin required!
Jam and Jelly makers exist! If you aren’t confident with your skills, this may be the perfect option for you. SimplyCanning.com decided to test one out. What are the pros and cons? Click to read more!
This apricot jam mixed with sweet raspberries is delicious. No pectin is used in this recipe because it’s perfectly made to be slather on your food naturally. This is an easy way to enjoy this fresh combination of summer fruits and make breakfast even more delicious!
Read our fabulous 101 jam, jelly, and marmalade recipes and use up some of the harvested fruit and stop it from spoiling.
Canning strawberry lemonade jam. If you like strawberry lemonade, then you will love this easy homemade strawberry lemonade jam. Easy water bath canning for beginners.
Your toast is hot and ready -- but what do you reach for? Jelly, jam, marmalade? We know they all contain fruit and are delicious bread toppers, but what is the real difference? Our own Chef Eddy Van Damme admits it can be a little confusing. Here's how he breaks jelly, jam, marmalade down: Jam - a fruit gel made using sugar and fruit pulp. Pulp in the jam versus juice in the jelly makes the jam less stiff. Jelly - made using sugar and fruit juice. Jelly tends to have a pretty even consistency. Marmalade - a citrus jelly made with sugar, citrus juice and citrus peel slices. Its consistency is less uniform and more chunky than jam. Until the nineteenth century, the process of preserving foods was a home-based operation. Today, millions of people make their own jellies, jams and marmalades in their homes and you can, too. It's not that difficult and we have many recipes for each on our website for you to choose from. We selected one of each to feature here to get you started. Top Canning Tips Do not use overripe fruit. Use standard, sterile mason jars to avoid breakage. Leave headspace (amount differs per recipe) in the jar before processing to allow for swelling. Heat process (either water bath or pressure canning - depending on the recipe) all canned items that will be stored on a shelf. Blueberry FOG Jam - Mix unlikely flavors together for an ultimate and easy-to-make sweet treat. With just five minutes of preparation and 30 minutes cooking time, you'll produce six half pints of jam. After filling each jar with the mixture, you process the jam in a water bath canner for 12 minutes. Apricot Jalapeno Jelly - With its beautiful golden color spiked with bits of red and green, Apricot Jalapeno Jelly makes a festive gift. This recipe yields 6 half-pint jars. The trick is to fill hot, sterile jars leaving 1/4-inch headspace before processing them for 10 minutes in a boiling water bath canner*. Orange Marmalade - While this recipe only takes 25 minutes to prepare, the hour of cooking time takes place over three days. Between time, the mixture cools in the refrigerator. This ensures you get a marmalade with low bitterness and a tender orange peel. *What is a water bath canner? It is a large pot used to can acidic foods that holds at least seven quart jars under one to two inches of water. They usually have a rack with handles so taking the jars in and out of the boiling water is safe and easy. They are often made out of aluminum or porcelain-covered steel and you can buy them online. PIN IT NOW
Oranges aren’t around for too long, but when they are, their bright, sweet-tart, and citrus flavor is a delicious and...
Orange Jelly has all the flavors of summertime packed into a delicious jar of homemade jam! This is an easy jam to make that is full of bright citrus flavors!
