Perfectly tangy and superbly smooth – this Lime Filling or Spread is similar to a curd, but less dense. Use to spread over a pie, stuff it into a jelly doughnut or a pastry, or just spread over toast or a bagel.
Fiery chilli jam or chilli jelly which makes a great side for fried food or with whatever you like. Super delicious and super yummy.
This Jamie Oliver Quince Jam Recipe is the Best and Easiest British quick Jam Recipes Ever. This homemade Quince Jam or jelly is made with ripe quince, lemon zest, preserving sugar, and an optional touch of orange blossom water. What makes this Jamie Oliver Quince jam recipe special is the use of orange blossom water, which gives it a unique and rich flavor to the jelly. Serve this Persian-style Quince jam with cheeses, as a topping for ice cream, or as a sweet spread on your breakfast toast.
Spicy Peach Lime Chutney Recipe This Spicy Peach Lime Chutney recipe is a little spicy and a little sweet. Serve it with your favorite appetizer or on a cheese platter during the holidays.
Made without pectin, this no-sugar jam relies on ripe plums and apples for that glossy look. With half the sugars than store-bought jams, it's perfect to spread on toast or to top your breakfast oatmeal.
This easy apple chutney recipe is lightly spiced with a perfect sweet and tart balance, and the flavor of apple really shines!
A Pineapple chutney with Sri Lankan flavors to beat all fruit chutneys! A bottle of homemade Pineapple chutney on the table with your rice and curry makes mealtimes easy with fussy eaters that include kids and adults as well.
Kristina has seen the light when it comes to the magic flavour of her favourite fruit. Words: Kristina Jensen If you were watching me eat feijoas right at this minute, the thought would not even cross your mind that I may be a person who has had a life Before Feijoas and a life After Feijoas. It would appear obvious that I am someone who has always adored these unassuming egg-shaped fruit with their perfect balance of sweet and sour. I eagerly await the inevitable annual feijoa glut and delight in the seemingly huge variation in taste, size and number
This flavour packed sweet chilli jam is the champion of ALL jams! Makes a lovely homemade gift, and pairs perfectly with cheese.
It's loquat season here in Bay Area. Loquats, native to China growing in clusters are oval shaped with a yellow or orange skin. Their succulent flesh is tangy sweet. Each fruit contains three to five brown seeds. Loquat tree blooms in early winter and fruits in early spring. They make excellent chutneys, jams and preserves. Don't know why this fruit is so unpopular here. I haven't notice any super market carrying this fruit. If you have this exotic tree in the back yard, make chutneys or jams in a big batch and use proper canning method for longer self life. These loquats are very sweet. So I didn't have to use too much sugar. All you need~ 3 cups skinned /pitted loquat, cut into small pieces 1/8 tsp black mustard seeds 1 red chili 1tbsp lemon/lime juice 1/4 tsp grated ginger Pinch of salt 1/8 tsp turmeric powder 1/8 tsp dry roasted ground cumin 1/3 cup raw sugar Method~ Heat oil in a medium size heavy bottom pan and add red chili, mustard seeds. The moment mustard seeds splutter add ginger and stir well then add loquat pieces and saute for few minutes. Add turmeric powder, lemon/lime juice, sugar and salt. Cover and let it simmer for about 10 minutes on medium-low heat. Chutney should be medium thick consistency. Stir in between so it doesn't stick to the bottom of the pan. If chutney becomes too thick add little water. Check for sweetness level. If you need more sugar, add now and cook for one more minute. Turn off the heat and sprinkle dry roasted ground cumin over chutney. Transfer in a bowl or glass jar. It will stay well in the refrigerator for up to one week.
A Pineapple chutney with Sri Lankan flavors to beat all fruit chutneys! A bottle of homemade Pineapple chutney on the table with your rice and curry makes mealtimes easy with fussy eaters that include kids and adults as well.
Peach and apricot chutney. Mrs. Ball started making the chutney after she moved to Johannesburg with her husband and seven children. Her friends and family loved it so much that the business started blossoming on its own. The demand increased; Mrs Ball cooked and her husband bottled. Home Industries started selling her chutney and by 1918 she sold about 24 bottles a day, which in the years to come grew to 8 000 bottles a day. In 1921 the Ball family moved to Cape Town. After living in Kalk Bay a
Seriously, this loquat chutney recipe is a really good chutney. Vinegary with a spicy-sweet element, you’ll want to put this on everything.
I often give homemade chutneys to Italian friends when I visit, as I’m proud of our traditional recipes and know that an English chutney can pair magnificently with an Italian cheese. Italians themselves are not averse to a condiment or two of their own, either. But I love bringing the two strands of our differing cultures together — and this fig and olive chutney is a marriage made in paradiso. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
It won't be long now before they are all gone . . . beautiful English plums. Those lucious ruby coloured gems that taste so sweet and lov...
Whether you’re new to canning and need detailed instructions, or you're a pro looking for inspiration, we're sharing 30 homemade jam recipes you'll love!
Sticky, sweet and delicious. This Caramelised Onion Chutney is the perfect addition to any cheese board or sandwich.
Rosella fruit are packed with vitamin C and with the fruit we have been getting from our four plants, I have been making lots of homemade rosella jam.
This Spicy Apple Chutney recipe by chef Jamie Oliver is truly the easiest apple chutney you can make. This apple chutney is made with apples, sultanas, raisins, malt vinegar, sugar, and a blend of spices including paprika, coriander, and mixed spice.Spicy Apple Chutney pairs well with grilled chicken, pork, or fish. It’s also a good filling for spicy turnovers or as a topping for spicy tacos.
Easy Apricot Chutney Recipe. A super easy chutney recipe where apricots and brown sugar offer a sweet contrast to red onions, ginger and Indian spices.
Insanely easy and delicious mixed berry chia jam is the healthy spread you want to have on hand for your breakfast, dessert and snacks. It’s much lower in sugar than regular jam and packed with fibre. As well as being so simple to make, this tasty recipe is gluten free, dairy free and vegan friendly.
This fig jam is sweet and easy to make with no canning required!
This Indian plum chutney is a spicy and tangy condiment made with fresh plums and few spices. Its absolutely easy to make, delicious, vegan, and gluten-free.
These two recipes are a good way of using up gluts in the garden. They are both tried and tested over many years in my family and still as popular as they have always been. I have shared these recipes with many friends so now I will share them with...
Kumquat jam is a great way to use an otherwise tart fruit. It makes a beautiful presentation and is perfect for your morning toast or an exotic treat.
Easy Apricot Chutney Recipe. A super easy chutney recipe where apricots and brown sugar offer a sweet contrast to red onions, ginger and Indian spices.
This sweet and sour condiment makes a delicious bruschetta topping and also pairs nicely with chicken or pork.
Kumquat jam is a great way to use an otherwise tart fruit. It makes a beautiful presentation and is perfect for your morning toast or an exotic treat.
A classic English pickle of mixed vegetables in an aromatic mustard flavour sauce. Start the day before. Allow to mature for 1 month before serving.
