Italian red wine, sweet pepper and tomato sauce, rosemary and olives – Jamie Oliver's mushroom and chicken cacciatore is a flavourful take on a classi...
This tasty, nutritious minestrone soup is brilliant at embracing what you’ve got in your fridge. We make it every month and all the kids love it – it’s one of the dishes where they always go in for seconds. It’s super-easy to tweak according to the vegetables you have in the house – embrace the seasons but also use the best of your freezer and store cupboard, let it flex for you.
The whole thing comes together in a single pan.
This popular veggie medley is traditionally eaten with feta, but it’s also awesome with pork chops.
Why save a good-old roast for the weekend? This mini roast chicken for one rules any day
A brilliant Greek-inspired one-pan family dish. Tzatziki makes a fantastic ready-to-go marinade – it’s untraditional used like this, but I can totally vouch for its deliciousness and ability to tenderize meat.
This is a beautifully simple, classic Sicilian pasta dish – it’s incredibly satisfying, full of flavour, and feels like a great big hug in a bowl. It also contains two of your five-a-day (bonus!), and the nutty-flavoured wholewheat pasta is much higher in fibre than the white refined stuff (double bonus!), so is a fantastic switch to make. The aubergine takes on the most amazing texture, the capers and pecorino add a lovely saltiness to the sweet tomato sauce and the chilli flakes give it a lovely warmth.
This super-tasty, quick noodle recipe is perfect when you’re feeling a little down in the dumps. It’s all about that punchy dressing you toss hot veg and noodles through, which you then serve up with a fried egg and chilli sauce. Bend the recipe to suit the ingredients you’ve got to hand. Comfort in a bowl.
Super-simple to put together, this is a great, fast method for really good, crispy crumbed chicken, and I’ve added garlic for extra flavour. Pounding the chicken, both before adding the crumbs and to help them to stick, tenderises the meat and makes it even quicker to cook.
This Szechuan-inspired chicken dish is spicy, slightly sweet and incredibly delicious.
Let me show you how well you can bake in the air fryer – this is a brilliant little recipe that I know you’re going to love. These savoury scones are absolutely delicious – crispy and golden, but also fluffy inside – and you can knock them together really quickly. Serve with soup, salad or as part of a ploughman’s lunch. And once you've given these a try, why not take them in a different direction or give a sweet version a whirl – the possibilities are endless.
Finely sliced cauliflower isn’t just delicious – when it’s eaten raw we get twice as much vitamin B6 and three times as much potassium, keeping our nervous systems healthy
Full of great veggies and high-fibre quinoa, this easy-to-make salad is nutritious, delicious and super-satisfying. Top with juicy pomegranate seeds for a great burst of flavour.
A fresh and zingy midweek meal, with a few shortcuts and cheats thrown in to help you out. You’ve got beautifully juicy chicken, crunchy veg and a sweet and sour hit from the grilled pineapple – seriously good!
Creamy, spicy, rich — butter chicken is the ultimate comfort meal. And it’s so easy to throw together.
This is a recipe you'll never forget.
This quick beef stroganoff recipe is creamy, light and cooks in the time it takes to do the rice.
Sweet and salty pork (with the most outrageous crackling), combined with spicy caramelised pineapple, crisp and crunchy salady bits, and noodles coated in a punchy dressing – yes please! This is epic roast pork, midweek-style, and all in just over 30 minutes. Trust me, it’s a real winning combo.
During the summer months, salads are a saviour. Whether you’re after a light lunch or a quick, refreshing supper, having a few summer salad recipes in your repertoire is a great way to guarantee a vibrant veg-packed meal.
This Jamie Oliver Greek Lemon Potatoes dish is made with potatoes, chicken stock, olive oil, lemon juice, garlic, oregano, and salt. It takes about 75 to 85 minutes to finish cooking and can serve approximately 4 to 6 people. These Greek-style lemony potatoes go well with grilled chicken or lamb chops.
The world's most charming chef cooking the world's most charming breakfast.
Garlic, smoked paprika, harissa, mint & chunky potato wedges. Recipe: Extract from 7 Ways by Jamie Oliver Photo: Levon Biss A flavourful spatchcocked roasted chicken served on a bed of chunky potato wedges. Serves: 6 Total time: 1 hour 30 minutes INGREDIENTS 2 onions 10 fresh mixed-colour chillies 1 bulb of garlic 2 tablespoons rose harissa 1 heaped teaspoon smoked paprika red wine vinegar olive oil 1 x 1.5kg whole chicken 1.2kg potatoes 4 sprigs of mint METHOD Preheat the oven to 180ºC. Peel and quarter the onions and place in a large roasting tray. Prick and add the whole
Jamie Oliver's Tomato Curry with Fragrant Spices, Saffron and Coconut Sauce and Toasted Almonds is a quick and delicious curry best enjoyed in the summer for peak tomato season. An easy, flavourful meal for busy weeknights.
I first roasted chicken like this when I visited the US – the steam from the beer creates the most amazingly juicy results.
Yesterday I shared my obsession with Jamie Oliver’s Food Revolution cookbook. Everything I have made from it has been amazing. I highly recommend it. This chicken was no exception. It is a fa…
Jamie Oliver’s 30-minute meals: Tomato soup, chunky croutons, guacamole and sticky prune sponge puddings By JAMIE OLIVER Last updated at 1:20 PM on 20th September 2010 This hearty, autumnal m…
A total Welsh classic, this traditional dish reminds Michael of his grandmother’s homely cooking. The ingredients are minimal, so it’s worth giving a bit of love to prepping each veg to the perfect size so it’s a pleasure to eat. To really bolster the flavours and let them develop, try making this the day before you need it.
With its roots in Europe, the spicy, aromatic chicken daube is both a comforting home-cooked dish and a true one-pot wonder.
This quick fajita recipe is a feast of flavours and colours – get stuck in!
This clever 5-ingredient recipe is super tasty and quick to whip up. A gorgeous twist for your Sunday brunch.
An impressive yet simple pasta dish that kids can help you cook.
This classic Spanish dish is very versatile and quick to whip up. The tortilla (or Spanish omelette) can be served hot or cold and is a fantastic way of using up all kinds of ingredients – simply add in any leftover vegetables, crumbled or grated cheese, jarred red peppers or cooked sausage. They’ll all taste great, so get experimenting!
It came down to a seriously impressive Final Four. Let's see who won!
With just five simple ingredients and delicious results, this noodle recipe gives you everything you want in a meal.
A delicious way to top a taco, take a sandwich to the next level or add a touch of citrus to any meal, make this zesty, shredded red cabbage your new go-to recipe.
Jamie says: "An all-in-one dish of succulent chicken, rice and seasonal greens flavoured with white miso, rich soy and honey. Easy to double to serve more, or reduce to serve less, this is clever, hands-off cooking at its best. Perfect for those balmy May evenings"
Serve this jerk chicken with rice and beans, corn and a chopped salad.
My sister is not vegan and she is not someone who is easy to please when it comes to food. She wanted to come over for lunch and I racked my brains trying to find something she would eat and that w…
Jamie Oliver served up a tasty super size Mexican club sandwich with chicken, crispy bacon, guacamole and chopped salad on Jamie’s 15 Minutes Meals. The ingredients for the BLT: 4 rashers smo…
A classic Sunday lunch, with no fuss and masses of flavour – perfect for Easter.
In America's "Wild West" they make a beautiful ‘al forno’ or ovenbaked dish with sliced sweet potatoes, Yukon potatoes, sage and onion. I took that delicious base and turned it into a great one-tray meal by adding supremes of chicken. You might think it’s unusual to marinate the chicken in brine, but it makes it outrageously soft and juicy. Give it at least 2 hours to marinate, but if you really want the full benefit, overnight is best.
This is an incredible fried chicken recipe, one that I’ve subtly evolved from that of my dear friend Art Smith, one of the kings of southern American comfort food. I’ve finished the chicken in the oven, purely because you really do need a big fryer to do it properly, as well as for good temperature control, and this method is much friendlier for home cooking.
