This is a light and refreshing recipe for Japanese Coleslaw that's also very quick and easy to make. Less than 5 minutes from start to finish!
Serve dumplings with these delicious side dishes for a complate meal, from stir-fried vegetables to egg drop soup and sesame noodles.
Baked until tender and fluffy then sliced open and filled a generous serving of umami-rich miso butter, these Roasted Japanese Sweet Potatoes are a simple and delicious side dish for almost any meal.
How to Make Kimchi Salad
Ultimate guide to the best Asian food in Austin for Chinese, Japanese, Korean, Thai, and Vietnamese cuisine with price ranges.
Japchae (잡채), or Korean glass noodle stir fry, is a popular Korean noodle dish that's great for holidays, special occasions, and even as everyday meals. It's made with bouncy sweet potato noodles and loaded with veggies, eggs, and optionally meat, which makes it perfect as a meal on its own or served as a side with dishes like beef bulgogi, Korean volcano steamed eggs, and dwaeji galbijjim.
This simple, crispy, fresh-tasting and delicious vegan pancake is quick to make and impossible not to like. Make a small one for a snack, or a big one for a meal.
Today's recipe is for pan-fried meat and tofu patties, called wanja-jeon in Korean. They're savory, soft, and juicy with a meaty texture. It’s an all-time favorite item in Korean lunch boxes, but also for special occasions, too. This recipe is pretty easy and made with inexpensive ingredients...
Gamjajeon, is a mouthwatering dish that combines the comforting flavors of Korean potatoes and gooey melted cheese. These Korean potato […]
Wanja Jeon and Kkaennip Jeon are easy to make and produces a great side dish to any Korean meal with spicy soups or jjigaes. They are also great for lunch boxes because they keep well and taste good even when they are not warm.
Dear Reader, today I am so excited to be sharing one of the BEST Chinese recipes ever! This Chinese Imperial Beef is a firm family favourite that is perfect for Chinese New Year coming up or just for a delicious dinner. Beef strips are marinated until melt in the mouth tender and then fried and served with one of the most versatile, easy Chinese sauces. This is a really, REALLY pushy recipe Dear Reader!
Tangy, bright, garlicky, and umami, this Vietnamese Dipping Sauce is liquid gold that will make your grilled meat and noodle dishes sing.
Kikiam or Quekiam is the Filipino variation of the Ngoh Hiang, a Chinese dish of minced pork and prawn seasoned with five-spice powder, rolled in a beancurd skin wrapper, steamed and fried until crisp and golden.
The BEST Japchae Recipe, period. It's definitely one of my signature menus and I'm so happy to redo this recipe with upgraded production for you!!
A collection of 15 delicious Korean vegetable side dishes (banchan) you can make at home! Here’s a collection of easy and healthy Korean vegetable side dishes (banchan, 반찬)! Mostly vegan! These are some of staple
Savory and sweet Korean pancakes featuring classic Korean flavors and ingredients like kimchi, gochujang, chive, and buckwheat.
In our family, everyone loves shabu shabu. For years, The Shabu Shabu House was our Go-To place for special occasions and birthdays. They...
This week's meal plan is for lovers of Japanese food! I've included popular home cooked dishes such as omurice and spaghetti napolitan, an easy and
From teriyaki chicken, miso ramen, Japanese curry to yakisoba, find our most popular and EASY Japanese recipes you can make anytime.
Discover a collection of the 18 best Japanese side dishes, each with an easy recipe. Try them out today and savor the delicious flavors of Japan at your table!
Meet your new favorite side dish: savory, sweet, with a little bit of spice, gamja jorim is a hearty Korean braised potato number that'll hook you in for more.
Get your rice ready because these delicious, garlicky, and savory Korean Marinated Eggs will be your go-to side dish for breakfast, lunch, and dinner! If you never tried Korean Marinated Eggs - Mayak Gyeran, you are seriously missing out. The egg yolk is gooey and soft on the inside, while the egg is marinated in a savory, spicy, and sweet sauce that pairs perfectly with a hot bowl of rice! Mayak Gyeran is easy and affordable to make, and I promise you will love it too!
Visit www.pork.org/realpork for more recipe ideas!
Yakisoba is a classic Japanese street food made with chewy noodles stir-fried with thin slices of pork and fresh vegetables in a tangy sauce. Enjoy authentic yakisoba at home with this 15 minute recipe!
While a bucket list trip to Japan is on hold, sample tastes of Nihon (the Land of the Rising Sun) with these 5 must-try tasty Japanese foods.
Super juicy chicken meatballs - Japanese style! These Tsukune skewers are grilled to perfection in just 25 minutes, and slathered in a sweet soy sauce to finish them off. Perfect for BBQs over charcoal or a quick dinner in the frying pan!
These 20 tasty Korean recipes are easy to make at home, featuring Korean food favorites like galbi, bulgogi, kimchi, and more!
These 25 easy Korean side dishes will make any meal into a party, and each dish has its own distinct taste.
My easy shogayaki recipe levels up this Japanese home-cooking classic with thick pork chops marinated in ginger and then glazed with a dark, savory sauce. The ginger pork ends up tender, juicy, and flavorful — perfect for a quick weeknight dinner.
Learn how to make Korean curry rice at home! Discover a flavorful blend of savory, slightly sweet, and spicy notes in this comforting dish, ideal for quick and easy weeknight dinners.
This crunchy, spicy Korean kkakdugi is the perfect side dish or addition to your favourite Korean recipes. Cubed radish kimchi is ready to eat in 15 minutes or savour the rich taste as the flavours develop over time.
From yakitori to Japanese potato salad to matcha pound cake, here you'll find delicious recipes of Japanese potluck dishes to serve a crowd.
Let's cook some delicious Japanese Chinese food recipes today! In this roundup, you'll find our most popular gyoza, nikuman, tan-men, mapo tofu and more.
Korean-Chinese deep-fried meatballs and vegetables in sauce
