Matzoh ball soup is just the beginning.
Traditional American Jewish food includes the deli roll, every Shabbat table in New York has one of these.
This baked gefilte fish recipe is a great shortcut and tastes just as delicious as the homemade version. Baking the gefilte fish loaf instead of boiling it gives it a better texture. Serve this traditional dish for a Jewish holiday celebration.
This classic Jewish Shabbat dish can be started the evening before Shabbat and cooked overnight so it’s ready (and hands-off) the day of. There are endless versions of the dish; this one features short ribs for celebratory richness and gets subtle sweetness from honey, tomato paste and carrots. We also add whole creamer potatoes, a variety that holds up well to long cooking and will absorb the delicious beef flavor. Although cholent can be cooked in a low oven or on a hot plate, using a slow cooker means the dish can simmer overnight and stay warm until you’re ready to serve.
My basic latke recipe! Feel free to get meshugena.
The best knishes ever- thanks to our friend schmaltz!
Thin layers of enriched pastry, rolled up with a dark chocolate filling, baked till golden brown, and brushed in a light sugar syrup. It almost sounds like too much, but trust me, it's just right.
1. Mix the cream cheese and the chopped dill together and set aside. 2. Pour the water in a 9x13" pan (or any pan that is large enough to fit a piece of
Estas masitas cuyo nombre rugelach significa "pequeños rollos" en Yiddish, son más populares en la gastronomía judía de Estados Unidos que en la europea, de
Classic rugelach with Nutella- what could be better?!?!
When we met Angela Josephsberg-Achsen in her home in Ramat Gan, just outside of Tel Aviv, we were overwhelmed by her endurance. At 93 years old, she has lived through hardship in ways that make it see
Delicious to eat and fun to make, rugelach are miniature crescent-rolled pastries with a sweet filling.
We may not make these old-school Jewish recipes *exactly* like Bubbe did, but we think we’re pretty close. Read on for 28 tasty ideas, traditional and modern alike, that are perfect for Hanukkah, Passover and everything in between.
Old school sweet-and-sour stuffed cabbage rolls. Just like my grandmother and mother made them.
Now you can make this Israeli condiment at home! Check out this easy Amba Sauce Recipe!
Chraime is a delicious Sephardic recipe made with white fish and prepared with a tangy and spicy tomato sauce with smoked paprika and fresh cilantro.
Jake Cohen on his debut cookbook, 'Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch,' in which he offers a contemporary take on classic Jewish recipes.
Noodle kugel is a traditional Jewish holiday dish of egg noodles baked in a sweet or savory custard.
While the exact origin of health and vitamin salads is unknown, they have been popular among Ashkenazi Jews for decades.
Who doesn't love a potato party?
Everyone has their way to make matzah ball soup, but what's best? I tested them all, and came up with 10 Tips For the Best Matzah Ball Soup Ever!
If you are one of the 330k-plus followers on Jake Cohen’s Instagram, you already know his first book is a testament to the constant evolution of Jewish food....
Though traditionally we eat sweet foods for Rosh Hashana, it wouldn’t make sense to make every dish sweet. You may be preparing a sweet sauce for your chicken (we often serve Apricot Ho…
Over 25 recipes for your Yom Kippur Break Fast!
You're going to wish today was your birthday so you could make this Birthday Cake Babka to celebrate!
Loukoumades is a popular Greek fried-dough pastry. Greek Jews often call this pastry Zvingous or Zvingoi and make them for Hanukkah.
Here's how to make traditional Jewish chicken soup for holidays, times when you are sniffling and sneezing, or whenever you need some comfort food and a hug from Grandma.
Jews throughout history have a tradition of creating a special Hanukkah version of fried dough to celebrate. Try these delicious sufganiyot!
These lamb-stuffed pitas are surprisingly easy to make and so full of flavor! Make arayes for your next get together with friends and no one will leave hungry (but they will all be super happy.) Shuk: From Market to Table, the Heart of Israeli Home Cooking, the latest cookbook from Einat Admony and Janna Gur
The classic Puerto Rican dish with a deli twist! Pastrami Mofongo is delicious on its own or topped with more meat and Mustard Amba.
Kugel is a Jewish dish similar to a casserole. There are so many different variations one can make and they are simple, affordable, and incredibly resilient.
I'm not going to lie, these Fried Pickle Latkes with Everything Bagel Ranch are kind of a big dill! Mini spiced crispy latkes with a pickle inside!!
I LOVE CHOPPED LIVER. This is a love hate thing for most people. I have tried making it Mario Batali's way, with red wine, anchovies and...
My son will request funfetti cheesecake hamantaschen like most kids ask for chocolate chip cookies. It’s his favorite dessert and he refuses to wait for Purim to eat them. Last night I baked ...
Kishka. Discover our recipe rated 3.5/5 by 27 members.
Simple summer salmon anyone? (Say that 5 times fast. Do it.) But not while you have a mouth full of Sumac Roasted Salmon with Almond Gremolata and Horseradish Cream!
Molly Yeh's famous Scallion Pancake Challah! Makes one challah.
Beet Kubbeh Matzah Ball Soup is here to shake up your matzah ball soup routine!
Anyone can make their own kreplach with these shortcut hacks including our how to video so you can see exactly how it is done.
The classic Puerto Rican dish with a deli twist! Pastrami Mofongo is delicious on its own or topped with more meat and Mustard Amba.
