These Jewish desserts are tasty, traditional, and easy to make! From babka to rugelach to apple cake, everyone will love these authentic treats.
These soft, slightly chewy Jewish cookies are the perfect treat to enjoy during Rosh Hashanah. This quick and easy recipe shows you how to make these traditional soft honey cookies from scratch.
These Jewish desserts are tasty, traditional, and easy to make! From babka to rugelach to apple cake, everyone will love these authentic treats.
There’s nothing like a slice of homemade, chocolate-swirled babka. This cake-bread is as beautiful as it is delicious. Kosher, Dairy
These authentic rugelach cookies will quickly become our new favorite treat! Learn how to make this Jewish recipe, plus, get tips for making the best cookies.
The best Jewish pastries for Hanukkah and other Jewish holidays including rugelach, chocolate babka, and matzo cake.
A Jewish educator reflects on the Purim cookie she used to make with her mother, who has been diagnosed with aphasia.
These soft, slightly chewy Jewish cookies are the perfect treat to enjoy during Rosh Hashanah. This quick and easy recipe shows you how to make these traditional soft honey cookies from scratch.
Sweet, soft cookie dough forms a pocket around your choice of fillings, in these traditional Purim cookies.
The best Jewish pastries for Hanukkah and other Jewish holidays including rugelach, chocolate babka, and matzo cake.
Recipe reproduced with permission from Modern Jewish Baker by Shannon Sarna, published by Countryman Press.
Classic French Toast gets a Royal upgrade! Queen Esther’s Toast, also called Purim fritters, is a sweet and festive Springtime treat.
This decadent cookie starts with a cream cheese-based dough and whatever filling you can dream up. Honey-walnut or chocolate are good places to start!
These Jewish desserts are tasty, traditional, and easy to make! From babka to rugelach to apple cake, everyone will love these authentic treats.
Isn't it time you settled down with a nice kosher chocolate cake?
From latkes and applesauce to brisket and challah, all the essential Hanukkah recipes you need for the holiday are on this list.
This chocolate toffee matzo bark (a.k.a. matzo crack) recipe is a classic for a reason. Quick, easy, crowd-pleasing dessert recipe. Adapted from Marcy Goldman's classic cookbook A Treasury of Jewish Holiday Baking.
My rugelach bars are a simple, tasty twist on a classic Jewish pastry. Made with cream cheese dough & filled with sweet, tart jam.
Recipe reproduced with permission from Modern Jewish Baker by Shannon Sarna, published by Countryman Press.
This is an authentic, Old-Vienna recipe for the triangular cookies of the Jewish holiday Purim. Purim is something like a Jewish Mardi Gras. I’m presenting Viennese aspects of the hamantasch that you probably didn’t know — a whole Megillah! Let’s immediately dive into the subject from the Viennese side of things. First I’ll tell you about “hamantascherln.” Vienna’s word for this traditional Jewish delicacy. When the word hamantaschen is written with “sch,” it most likely hints at a German/Austrian language origin of the recipe that you’re looking at. When spelled with “sh,” it is most likely transliterated from Yiddish.
