Hi! I'm Magali Polverino, food and still life photographer. I love light and shadow equally. I also love colors. They are my creative tools when composing an image. I like to play with the blend of lights creating a meeting point between artificial and natural light. In each project I imagine and design unique photos. I want my images to generate emotions. Images that are devoured with the eyes. -- I'm based in Argentina and available worldwide. For inquiries and image licensing [email protected] www.magalipolverino.com Thank you!
This easy orange and almond poppy seed cake is the perfect sweet treat for any occasion - and it's coincidentally gluten-free too!
Heinz Indian Style Curry Mango Sauce 220ml im Online-Supermarkt ✔ Lieferung zum Wunschtermin » 7 - 22 Uhr ✔ Jetzt bei REWE bestellen!
Indulge your sweet tooth with these irresistible homemade coconut bars dipped in rich chocolate. Perfect for a tropical-inspired treat, these bars combine the creamy texture of coconut with the decadent taste of chocolate, making them a delightful snack or dessert. Whether you're hosting a party or simply craving something sweet, these coconut bars are sure to impress. Easy to make and even easier to enjoy, they bring a taste of paradise to your kitchen. Treat yourself to a sweet bounty delight that captures the essence of a tropical getaway.
Zelf de allerlekkerste courgettesoep maken? Daarvoor kun je dit makkelijke recept voor courgettesoep met spekjes en kookroom goed gebruiken!
https://njam.tv/recepten/dim-sum
Romige pasta met gegrilde courgette en kerstomaat, om de zomer en nazomer ten volle te vieren! Een smaakbommetje om vingers van af te likken.
Hrana
Mugolio, or syrup extracted from pine cones, is one of the most delicious chef secrets available to foragers, and costs pennies to make.
Sastojci: 250 gr margarina 100 gr šećera u prahu 1 žumance 1 vanilin secer oko 350 gr. brasna Priprema: Margarin da bude sobne temperature. Dodati mu
Pad Thai zoals in Thailand zelf maken? Ga aan de slag met dit lekkere en eenvoudige recept van Stephanie Bex. Eet smakelijk!
Kleine pannenkoekjes, wie lust ze niet? Dit keer maakte ik ze met griekse yoghurt. Het resultaat zijn lekkere dikke pannenkoekjes. Heerlijk als ontbijt!
Limoncello - una ricetta facile e veloce fatta in casa, un liquore fresco e gustoso, da realizzare utilizzando limoni biologici non trattati!
Štrudlice sa makom – klasik koji svi vole! 💛🥖✨ Hrskava korica, bogat nadjev od maka i neodoljiv miris koji ispunjava kuhinju – ove štrudlice su pravi...
Potrebno je: 500 ml slatke pavlake 1 kesica želatina u prahu 5 ml ekstrata od vanile 2 kašike šećera 4 kašike hladne vode Želatin preliti sa 4 kašike hladne vode i ostaviti na stranu da nabubri. Sjediniti slatku pavlaku i šećer i staviti na vatru da provri. Kada provri,skloniti sa vatre i dodati ekstrat vanile
