One simple batter turns into a 3 layered cake with a top layer of sponge, a middle layer of custard and a fudge-like base. It's like....magic! Adapted from Magic Cake by Jo Cooks.
Yield: 15 cakes
Italian Millefoglie cake is made with flaky and delicate puff pastry generously layered with soft vanilla custard, dusted with powdered sugar and topped with fresh berries.
Known in some circles as 'the world's best cake', this Norwegian cake is heaven on a plate.
Vanilla Magic Custard Cake is melt-in-your-mouth soft and creamy. You have to try this delicious, triple layered cake. A custard-like vanilla filling separates a light, fluffy layer on top and a dense cake layer on the bottom, to create the ultimate vanilla cake recipe!
You may have had to cancel travel plans to Florida due to the coronavirus pandemic, but don't despair: You can bring beachy, island vibes to your home
Our easy Caramel Mud Cake is just so simple to make. Melt, mix and bake... that's it! Smother with our yummy caramel frosting for the ultimate caramel mud cake!
This Homemade Vegan Lamingtons Recipe is a twist on the iconic treat! A soft vanilla sponge, a jam filling, and coated in dark chocolate and shredded coconut.
Dating from the 18th century, these cakes have always been baked in small individual tins, either patty pans or individual heart shaped molds. Sweet and buttery, flavoured with lemon, and stogged full of lovely dried currants
When the cakes are completely cool, whip the cream. Spread the jam on top of one cake then top with cream. Stack the second cake on top. Spread the remaining cream on top and decorate with strawberries if you wish.
Phyllo dough crinkle cake with rose, cardamom and pistachios
Let's be real. Making éclairs is not an easy dessert to learn but I'm here to tell you that you CAN do it!! This is where my éclair cake enters the scene. I'm not a professional French pastry chef by any means and look at how elegant this cake turned out. Consider this your basic guide to éclairs.
Moist, flavorful, simple and delicious, this Lemon Ricotta Cake is a tasty citrus cake recipe that you can whip up in one bowl and never have leftovers!
a Sydney baking blog
Indulge in the exquisite flavors of our Blackberry Lambeth Cake recipe - a true masterpiece of dessert artistry. This sumptuous cake showcases layers of moist sponge infused with luscious blackberry essence, complemented by the rich flavors of traditional Lambeth icing. Our step-by-step guide empowe
Fritule is Croatian festive dessert resembling little doughnuts, they are traditional Christmas treat, but that doesn’t mean you can’t make them any time of the year when you want a little sweet treat. They are highly addictive, crunchy on the outside and soft and fluffy on the inside and are done in 30 minutes.
Discover deliciously decadent desserts to end your meal in style.
Kataifi Torte with Ricotta and Plums
I wanted to create something a big special to share on here for New Years Eve. I had rather a lot of egg whites in the refrigerator ...
Recipe video above. Whether you consider this a giant chocolate tart or chocolate custard cake, we will agree it's one of the most delicious desserts you will ever make. A cross between a chocolate mousse cake and a chocolate Flan Patissier (French custard tart), it's deeply chocolatey, ultra creamy, yet not overly rich, and shockingly straightforward to make. The perfect finale for any occasion!
Infused with fresh lemon zest, lemon juice, and topped with a simple lemon glaze, this Lemon Pound Bundt Cake is full of fresh lemon flavor! The addition of whole fat Greek yogurt lightens the texture and makes it extra moist. While this lemon bundt cake is best served the day it is baked, it stays moist for up to 3 to 4 days, making it an ideal cake for entertaining or prepping ahead.
Phyllo dough crinkle cake with rose, cardamom and pistachios
This is the BEST and ONLY Vegan Battenberg you'll want to make making. Filled with almond flavours and a delicious marzipan, it's easy to make and perfect with a cup of tea!
When testing the recipe, I weighed out the flour and water. The dry weight measurements listed below are close approximations. If you feel that the dough is very sticky as you knead it, add about a tablespoon of flour and knead again. Continue adding more if the dough still feels very sticky. If you are doubling the recipe, use several tablespoons less water. If the dough is feeling dry after kneading for several minutes, gradually add a small drizzle of water.
The crumbles and the creamy refreshing ricotta filling with hints of lemon make this amazing ricotta cake simply to die for. You will fall in love with its incredible flavor and texture.
Everyone raves about these little jewels. They are a hit at parties, and no one can just have one. This is a great recipe if you need to take a plate and have the time to prepare two days in advance.
This vegan rum cake is incredibly moist, rich, and soaked in a buttery rum sauce. This simple yet indulgent pound cake is the perfect dessert for any occasion from a weeknight dinner to a showstopper dessert during the holidays.
Stacks on stacks of chocolate crêpes and hazelnut pastry cream make for a stunning layered cake. This hazelnut chocolate crepe cake is a showstopper!
From chicken teriyaki to chicken katsu to yakitori, here are our best Japanese chicken recipes. Approved by kids & adults!
This vegan rum cake is incredibly moist, rich, and soaked in a buttery rum sauce. This simple yet indulgent pound cake is the perfect dessert for any occasion from a weeknight dinner to a showstopper dessert during the holidays.
Grandmama's homemade coconut cake is a from-scratch cake with decadent (and no-fail) 7-minute icing. This is a favorite of our family!
One simple batter turns into a 3 layered cake with a top layer of sponge, a middle layer of custard and a fudge-like base. It's like....magic! Adapted from Magic Cake by Jo Cooks.
