INGREDIENTS+ minced meat 30% fat : 1kg+onions : 2+ garlic : 4 cloves+ coriander+ chilies+ salt : 1 teaspoon+ coriander seeds : 1 teaspoon+ black pepper : hal...
10min · 4 servings INGREDIENTS • Ground Meat (beef and lamb mixed) – ½ kg • Onions (minced, excess water drained) – 1 • Red Bell Pepper (minced, excess water drained) – 1 • Long Green Pepper (minced) – 1 • Garlic (minced) – 1 tablespoon • Parsley (fresh, chopped) – 2 tablespoons • Himalayan Pink Salt – 2 teaspoons or to taste • Black Pepper (freshly ground) – 1 teaspoon • Smoked Paprika Powder – 1 teaspoon • Cumin Powder – 2 teaspoons • Pul Biber – 2 teaspoons • Sumac – 2 teaspoons • Cinnamon Powder – ¼ teaspoon • Oil – few drops for frying
10min · 4 servings INGREDIENTS • Ground Meat (beef and lamb mixed) – ½ kg • Onions (minced, excess water drained) – 1 • Red Bell Pepper (minced, excess water drained) – 1 • Long Green Pepper (minced) – 1 • Garlic (minced) – 1 tablespoon • Parsley (fresh, chopped) – 2 tablespoons • Himalayan Pink Salt – 2 teaspoons or to taste • Black Pepper (freshly ground) – 1 teaspoon • Smoked Paprika Powder – 1 teaspoon • Cumin Powder – 2 teaspoons • Pul Biber – 2 teaspoons • Sumac – 2 teaspoons • Cinnamon Powder – ¼ teaspoon • Oil – few drops for frying
Flavorful Spiced Beef Kebabs ready in 2 hours! Grilled to perfection with tender beef and aromatic spices. Ideal for BBQ gatherings. Serves 4.
Chicken Chapli kabobs
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Persian grilled chicken kabobs are amazingly delicious. Marinated with saffron and perfectly grilled, the joojeh kabobs are tender and juicy.
Persian grilled chicken kabobs are amazingly delicious. Marinated with saffron and perfectly grilled, the joojeh kabobs are tender and juicy.
Joojeh kabab is a classic chicken kebob recipe from Iran. Chicken pieces are smothered in a delicious saffron chicken kebob marinade and have delicious flavor.
ALLAHUAKBAR.AAMEEN AAMEEN SUMMA AAMEEN
Chapli Kebab or Kabab (Pashto: چپلي کباب) is a Pashtun-style minced kebab, usually made from ground beef, mutton, or chicken with various spices in the shap...
