Lekker slaaie vir kersfees
Onthou jy die lamsboud en daai trifle? Kinders wat lag en baljaar. Bring familie en vriende om feestafel byeen en hou Kersfees soos tóé . . .
My ultimate Gammon recipe. Salty and smoky covered in a delectable apple & apricot glaze.
Jy kan ook soos Nataniël eet dié Kersfees. Hier is die respete vir sy Kersspyskaart:
Ouma se skaapboud en ma se gebakte aartappels is altyd op die spyskaarte.
Ouma se skaapboud en ma se gebakte aartappels is altyd op die spyskaarte.
Lekker slaaie vir kersfees
Skaapboud is seker van die grootste bederf en pure boerekos. Probeer dié smullekker resep .
Geen familie-Kersfees sal volmaak wees sonder hoenderpastei nie. Hier is dit soos ek dit by my ma leer maak het.
Try MasterChef 2018 champion Kenny Tutt’s cider and mustard-glazed ham for a knockout alternative roast recipe. It’s sticky, sweet and fantastic served with the dauphinois potatoes, greens and gravy.
This Christmas Gammon recipe is filled with tips, full method and images, it couldn't be easier to prepare not just any gammon, but the best gammon for your Christmas lunch or any other day. It makes the perfect centerpiece. Merry Christmas!
These examples of simple summer decor will inspire you to get creative when it comes to utilizing every day household items in your design. The Cliff Notes version is this: lemons reign supreme when it comes to simple summer decor and immediately elevate any interior or tablescape to the next level.
Koop klaar brownies by jou bakker. Jy maak die nagereg so vinnig, selfs die kinders kan help.
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Who doesn’t love a BBQ in the summer? But there’s only so many sausages and burgers we can take. So, we spoke to Genevieve Taylor, chef and author of Charred, A Complete Guide to Vegetarian Grilling, for some delicious meat-free options that jazz up the usual grilled offerings. From whole cauliflowers to noodles (yes, really), here’s how to transform your BBQ food…
Not sure how to put together a charcuterie board? Easy tips for making a cheese plate!
Give your Christmas gammon a South African twist by infusing it with the flavours of brandy and Coke - a classic South African drink.
This dauphinoise makes an impressive addition to the Sunday lunch table. Pile in the cream, potatoes and thyme for a moreish, crispy delight
After a year full of ups and downs, I wanted nothing more than to dream up a fabulous, festive Christmas tabletop that felt joyful and full of holiday magic. But pulling it together? Well that was a w
Beesstert in 'n lang sous, vir lang kuiers om jou tafel. Loer gereeld of die vloeistof genoeg is, want beesstert brand maklik aan.
Surprise your guests with this beautiful Christmas Tree Appetizer Tray this holiday season! Get the printed details here >>...
KERSFEES ROOMYSKOEK
Start Christmas dinner the right way with our selection of easy festive starter recipes from Mary Berry, Rick Stein, and more.
Christmas Cocktails to Make Your Christmas Very Merry Indeed!
This Christmas-themed brie platter makes a festive way holiday appetizer or dessert.
Kuier lui-lui op ’n Sondagmiddag met dié smullekker nagereg.
Ons mooiste blou en elegantste wit; glimmergoud en warm hout. Dis ’n ouwêreldse fees. En die feesmaal? ’n Slaai so mooi soos ’n Kerskrans, lamsboud en aartappels, en bessies en meringue in ’n nog-’nskeppie- trifle omtower.
These are delectable little bonbons made by mixing up cooked and cooled Christmas pudding (see Additional Information below), liquor, syrup and melted chocolate, rolling them into small balls, then dripping melted white chocolate on them and arranging small pieces of red and green glacé cherries on top. And, although they look like miniature Christmas puddings, they taste like meltingly rich, spiced chocolate truffles. These babies have got everything going for them. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
Braising the lamb shanks produce succulent, fall-off-the-bone tender meat that is bursting with flavor from the herb blend, wine and beef broth. The lamb shanks are served to guests on a mound of mashed potatoes with a portion of the rich, silky sauce over the top.
