Kim tae

Gimbab is a Korean dish made of rice wrapped around gim or dried seaweed sheets. Gimbab look like Japanese futomaki sushi rolls although it's important to say that gimbab is definitely not sushi. While sushi relies on vinegared rice, gimbab is seasoned with sesame oil and filled with cooked filling like seasoned, thinly sliced beef. If you love sushi, then you will LOVE gimbab! This is a pushy recipe Dear Reader.

Mindanao, amidst the crisis in some areas, remains to be a beautiful and safe place for vacations.

Bulgogi Kimbap  Annyeonghaseyo! Hello K Friends! I am hoping that you are doing very well! Again, it is the season for picnics! So, w...

Delicious Korean-style sushi rolls filled with rice, savory spam, eggs and vegetables! This easy spam kimbap roll is ready in 30 minutes!