Ready in minutes, this nut free vegan parmesan is nutritious, cruelty free, and budget friendly!
Einfache vegane Amerikaner ohne Ei. Lecker, beliebt und schnell gemacht. Mit » VIDEO und » Schritt für Schritt FOTOS
Delicious snack with fluffy cream, juicy caramel filling and waffer, coated with chocolate and hazelnuts.
Unser Rezept für vegane Linsenschnitzel aus roten Linsen ist super schnell und einfach. Die veganen Schnitzel schmecken Kindern & Gästen und sogar kalt.
Super einfaches Rezept für vegane Chicken Nuggets. Im Gegensatz zu richtigen Chicken Nuggets sind sie nicht nur viel gesünder, sondern auch komplett tierleidfrei!
These Chickpea Vegetable Nuggets are the perfect finger food for little eaters! Loaded with veggies and vegetarian protein! Easy to make and super delicious, enjoy these vegetable nuggets on their own, instead of meatballs, or dunk them in your favorite sauce!
Vegane Rezepte für Kinder: von süßem Frühstück, über Burger und Bolognese bis zu Desserts. Einfache & leckere Inspirationen für den Alltag!
Plant-powered, pantry-friendly, and kid-approved.
Heute bringe ich euch mal wieder eine selbstgemachte allergiefreundliche Version einer bekannten Süßigkeit mit: Es gibt glutenfreies und veganes Kinder Country! Endlich schafft es mal wieder eine bekannte Süßigkeit in der selbstgemachten Fabienne-Variante auf meinen Blog. Dieses Mal serviere ich
This Fry Sauce comes together in 1 minute, is creamy, satisfying, and seriously the best for French fries, vegetables and so much more. You can be sure you will l never want to eat anything without this sauce. A keeper that even pickiest kids will love and no one could ever tell it is vegan.
Knusprige Gemüsenuggets, die jedes Kind liebt! Voll mit leckerem Gemüse und crunchigen Haferflocken, vegan und einfach zu machen.
Kinder Pingui vom Hersteller Ferrero sind als kleine Zwischenmahlzeiten sehr beliebt, nur leider eignen sie sich nicht für Veganer. Eine vegane Variante ohne Zutaten tierischen Ursprungs wurde bislang noch nicht auf den Markt gebracht. Allerdings gibt es eine positive Nachricht – die vegane Abwandlung lässt sich schnell und einfach selbst herstellen. Wie es funktioniert und ... Weiterlesen ...
These vegan recipes for kids provide a great opportunity for you to bond with your child while also giving them cooking skills for their future.
Vegan dauphinoise potatoes are a plant-based take on a classic. Full of flavour and pure comfort food, yet much kinder to your arteries. Gluten-free.
Delicious vegan rolls with juicy walnuts filling and breadcrumbs are an amazing traditional Slovene dish.
Crispy wonton shells with vegan crab(psst.....it's carrots) and cream cheese filling with other awesome stuff!
Beauty-Boosting Blue Majik Energy Balls for when you need to eat like a 👑 but are also feeling lazy as heck because.. oh yeah... there’s kind of a lot going on right now.
As in all of my recipes, 1 cup equals 250 ml. I used a 18cm x 25cm baking dish (7x10").
The perfect DIY candy recipe for Easter! Just like Cadbury but better. Dairy-free homemade dessert. Lightly adapted from Food.com
With over a hundred 5-star ratings, these Healthy Chocolate Muffins are a must-make! Packed with good-for-you ingredients and so fluffy, these delicious muffins can also be mixed up in your blender and are done baking in just 20 minutes. Loaded with greens and carrots, you are going to love how much your family adores these healthy muffins!
These lentil nuggets are vegan and school safe! Packed full of protein, fibre, vitamins, and minerals, they are filling, energy-sustaining, healthy and nutritious (not to mention delicious).
Creamy, rich, and decadent avocado chocolate pudding made with hidden veggies! This healthier version is just as delicious as the original but is packed with nutrients and is toddler-friendly and kid-friendly. It's dairy-free, gluten-free, paleo, and vegan, and you really can't taste the veggies at all!
[ad_1] My favorite childhood treat - veganized! A core of gooey caramel, surrounded by milky cream, a crispy wafer and coated in delicious hazelnut chocolate
Boah Leute… also diesen Kuchen müsst ihr probieren! Sorry, das musste ich direkt zu Anfang loswerden 😀 Ja ja, Eigenlob stinkt, aber in meinem Fall riecht es himmlisch nach Rhabarber und Himbeeren! Ich hatte fast vergessen, wie herrlich dieses Knöterichgewächs duftet. Vielleicht sind meine Geruchsknospen auch durch die vegane Ernährung nochmal stärker geworden?? Ich weiß […]
A veganized version of a popular frozen dish, minus all the weird stuff. You really only need FOUR ingredients for this recipe—store-bought dough, meatballs, mozzarella cheese and marinara sauce. These are perfect for school or work, kids will love them AND they will take you right back to your childhood.
I wish pigs in a blanket were really cute pigs in a warm blanket not sausages made out of actual pigs. And who needs sausages anyway when you have delicious, juicy and vibrant carrots? I must be honest and confess that this recipe idea was actually created by my boyfriend. We were visiting our vegetarian friends and we had a pack of puff pastry and a bunch of carrots. And the recipe for carrots in a blanket was born. I just LOVE recipes like these - so simple, cheap and so delicious in its simplicity. Carrots really shine in this dish. Add fresh dill to the filling and before you know you have eaten at least 4 of those cute little pies! about 24 pies 12 medium carrots 17 1/3 oz / 500 g frozen vegan puff pastry handful of fresh dill salt and pepper to taste oil for pan-frying Take the puff pastry out of the freezer and put it in a regular fridge at least a couple of hours before baking. Wash the carrots, cut them in half and boil them until soft. Drain and let them cool. Now peel them and cook them on a pan in hot oil (not deep-frying, just regular pan-frying) until golden brown. Add some salt and pepper to taste. I fried the carrots in two batches, since there were many. Mix the carrots with chopped fresh dill. Pre-heat the oven to 430 F / 220 C . Roll out the puff pastry on a floured surface. Cut out 24 squares and roll a carrot into every square. Cover the baking tray with a parchment paper and put the pies on it. Bake for 15 minutes at 430 F / 220 C. Serve as a snack or with soup. Here's the video recipe:
Simple and delicious tofu and vegetable quiche is eggy and cheesy, yet dairy-free and egg-free. Perfect for brunch!
These are the best vegan lemon muffins you will try! Zesty, fluffy, and moist, with huge bakery-style muffin tops and crunchy pearl sugar and lemon crumb topping.This recipe will yield 8 large bakery-style muffins or 10-12 smaller muffins.
Super einfaches Rezept für knusprig gebackener Blumenkohl aus dem Ofen mit Ranch Sauce. Super lecker, vegan und das perfekte Wohlfühlgericht!
These healthy carrot cake bites remind you of an indulgent slice of cake, but are actually good for you! They're vegan, no-bake and seriously delicious!
Schokopudding selber machen ist super einfach. Ich zeige Dir heute, wie einfach veganer Schokopudding ohne Zucker gelingt. Nicht einmal Deinen Herd musst Du einschalten, um diesen veganen Chia-Pudding zu zubereiten. Doch das Beste an diesem Schokoladenpudding ist, dass er auf eine sehr leckere Weise Deinen Körper mit vielen wertvollen Nährstoffen versorgt. Du möchtest einen zuckerfreien, veganen Pudding genießen? Dann geht es hier entlang zu Deinem neuesten Lieblings-Schokopudding-Rezept!
