Ready to try caper berries and caper leaves for yourself? Here are some dishes—from pizza to cocktails—that benefit from their bright, briny flavor.
A classic, rich yet fresh, super speedy sauce you can whip up at home in only 5 minutes. Wonderful as an accompaniment to pan-fried fish - seen here with sea bass and sea bream - you will feel like you are fine dining whilst eating your supper in the comfort of your own home.
Unlock the culinary secrets of capers—discover how to use them in cooking for flavor-packed dishes and explore their health benefits.
This tangy and flavorful Vinegar Chicken With Crushed Olives and Capers is an easy weeknight meal. Seasoned and vinegar-soaked chicken roasts for under 1 hour, then dressed in a vibrant dressing of olives and fresh herbs.
This tasty one-skillet dinner borrows the best from the Sicilian kitchen. Olives, capers, lemon, and white wine work magic with golden, meaty chicken thighs.
This parsley sauce adds both color and vibrant flavors to beef tenderloin.
There are two ways to deal with Christmas, some stay at home and celebrate with family and friends and others travel as far away as they can. I belong to the first group, I'm too bound by tradition and memories to let go of my annual rituals and jump into something completely new.
Same great flavors. Fresher, more vegetable-forward presentation.
Hugbear shared this recipe in Kitchen Capers and I've been making this for our breakfast then. After stopping for a while and trying out new recipes, I totally forgot about this until I made my red bean paste. In the past, when I cook this, I only sandwich with peanut butter, cheese or kaya, never used red bean paste before. Since I have some extra paste in the freezer, I decided to make this for our breakfast today. This is how the batter looks like after leaving to rise in the fridge overnight. Cook till you see the top is bubbly and set (this pic below is not set yet) Spread desired fillings. Instead of roasted peanuts with sugar, I just juse peanut butter. Here's one with Nutella. And my favourite red bean paste! I usually cook 1.5X or double the recipe for my family of 2A + 2C. Min Jiang Kueh Ingredients 150 g Top Flour (I replace with all purpose flour) 10 g Tapioca Flour (can replace with corn flour) 250 ml Water 2 tbsp Sugar 1/4 tsp Salt 1/2 tsp Alkaline Water (I omit) 1/2 tsp Yeast Method Mix all ingredients and leave to rise for 2 hours. (I leave mine in the fridge overnight) Lightly oil a flat frying pan. Pour some of the flour mixture into the frying pan and swirl the pan to coat it evenly. Use small fire to cook until the bottom is golden brown; Sprinkle the filling on the pancake and fold it into half. Cut into small pieces to serve.
These tender, plump dumplings are easy to make and delightful to eat.
Adapted from Bon Appetit
Searing prepackaged scaloppini usually guarantees two things: bland flavor and leatherlike chew. For a version that was a cut above the rest, we had to revisit the butcher case.
An easy, one-pan fish dish that can be ready for the table in less than 30 minutes is always a good recipe to have in your repertoire. This classic Cod Provençal recipe boasts meaty cod loins, simm…
Traditional savory pie made at Easter time to mark the end of lent and fasting. It takes more time than skill but well worth the effort. First you make a pepper crust. for the crust: 2 cups of flour 2 eggs 3 tablespoons olive oil salt and lots of fresh cracked black pepper add water as needed knead until smooth, wrap in plastic wrap and set aside to rest Next make the filling, I used: 2lbs proscuttini (Italian black pepper crusted ham) 1 stick pepperoni 1 stick sopprasade 1 fresh Italian basket cheese 1 fresh mozzarella ball 1 cup grated parmesane 10-12 eggs lots of fresh chopped parsley now is where all the work come, dice all the meats and cheeses as small as you can toss in a large bowl, next beat the eggs and add the parmesane and parsley mix into the meat and cheese mix well. Now grease a casserole well roll out the dough and line the casserole, add the meat and cheese mixture now you can either put a top crust or make a lattice top. Bake around 1 1/2 to 2 hours or until set that will depend on how large it is a knife inserted into the center should come out clean. *only add enough egg mixture to coat the meat and cheese ** place casserole on cookie sheet with sides because the egg is sure to leak out every time this will save you from scrubbing burnt egg off the bottom of your oven ***chill overnight this is meant to be eaten cold
A creamy Mediterranean dip with a burst of flavor from the capers and lemon. Ready in 10 minutes
A mash-up of two favourites: Australia's own national cake dipped and coated in the chocolate milk from the classic cocoa cereal, dusted with coconut.
No gloopy potato salad – these potatoes are dressed with oil and lemon juice while hot, with red onion, capers and dill adding simple accents.
Capers and olives add briny, salty flavor to this fresh tomato bruschetta.
One bowl recipe - Brunch - Lunch - Dinner - Great for entertaining! - Fast dinner! - Vegetarian - Gluten-free - Sugar-free. - Nut-free - Nashi pear, stracciatella and fried caper salad.
Crispy, salty, briny—fried capers add a punch of brightness to everything from sautéed meat to roasted vegetables to pasta. Here's how to make them.
No gloopy potato salad – these potatoes are dressed with oil and lemon juice while hot, with red onion, capers and dill adding simple accents.
One bowl recipe - Brunch - Lunch - Dinner - Great for entertaining! - Fast dinner! - Vegetarian - Gluten-free - Sugar-free. - Nut-free - Nashi pear, stracciatella and fried caper salad.
Keto Chicken Piccata - Tender, juicy chicken thighs, seasoned and pan-seared to perfection until the skin is nice and crispy, paired with a bright, citrusy lemon-caper butter sauce.
This lemon caper butter sauce recipe is easy and quick to make. A simple, delicious and versatile lemon caper butter sauce that is great with fish, pasta or even chicken. Drizzle over salmon bites, air fried cod, boiled potatoes and more.
Crispy, salty, briny—fried capers add a punch of brightness to everything from sautéed meat to roasted vegetables to pasta. Here's how to make them.
My husband and I have been obsessed with capers lately! I've been using them in sauces for seafood, putting them in Caesar salad dressin...
Try these capers recipes for new, exciting, flavorful meals that the entire family will enjoy! From appetizers like crostini to entrees like salmon and salads, you'll never want to be without a jar of capers again.
This lemon caper pasta is so good, fresh, and full of Mediterranean flavor. The recipe combines chewy pasta, fresh herbs and garlic, briny capers, lemon juice, olive oil, and nutty parmesan.
This easy Lemon Caper Sauce can take your dinner to the next level! It's great for salmon, chicken, or potatoes!
Capers taste great in savory recipes that could benefit from a jolt of umami.
A kitchen in Rome Capers bring a deliciously sharp kick all sorts of savoury dishes, and this classic beef in tomato sauce is no exception
Fresh flavorful quick pan fried caper panzanella. Think sourdough, tomatoes, and fried capers have a party! A quick throw it together salad.
Delicious creamy salmon pasta with spinach, capers and lemon recipe.
Turn simple meals into something special with generous dollops of this super condiment.
A classic! Authentic Königsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Königsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Königsberger Klopse was invented in the city of Königsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Königsberg. This recipe is my version of her delicious Königsberger Klopse, which she never wrote down but with the help of my mother I was finally able to replicate. I have many fond memories of enjoying this dish (which the women would prepare) at family gatherings, Sunday dinners, and special occasions such as birthdays and anniversaries. Still one of my top favorites!!! I hope your family enjoys, too. (Helpful Tips: These tender meatballs are braised NOT fried. If halving the meatball recipe, you will still need the full amount of stock for braising and for the gravy. The meatballs are somewhat delicate & time consuming to make; have someone help to form them into balls, it is much easier that way! For appetizers make them smaller and serve warm from the crock pot with toothpicks, buttered rolls and Potato Salad recipe #309891 #309891. Freezes well).
A range of temperatures and textures—and meticulous seasoning—reinvigorate the classic summery salad from the Côte d'Azur. Cooking the potatoes for our salade Niçoise in heavily salted water ensured that they were well seasoned; using that same water for the green beans was not only efficient but also meant that some of the calcium ions in the beans' cell walls were displaced by plentiful sodium ions, breaking the links between the pectin molecules in the beans. This effect caused the beans to soften quickly while remaining a brilliant green. Breaking with tradition, we flattened the cooked potatoes and crisped their exteriors in a hot skillet while our eggs cooked to a jammy, not hard-cooked, consistency. The mixture of hot and cold, crisp and creamy elements made the salad more interesting to eat, and the punchy, lemon-heavy vinaigrette, spiked with anchovies to enhance its savoriness, complemented the hearty components perfectly. A final sprinkling of briny capers and olives gave our salad traditional Mediterranean flair.
Crispy, salty, briny—fried capers add a punch of brightness to everything from sautéed meat to roasted vegetables to pasta. Here's how to make them.
Capers and olives add briny, salty flavor to this fresh tomato bruschetta.
