Bij WT Urban Kitchen neem je plaats in het restaurant in een watertoren. Uit eten in Utrecht, bijvoorbeeld een lunch met wijn en fantastisch uitzicht.
De laatste tijd roept iedereen het: "Lissabon is het nieuwe Barcelona, de onontdekte parel van het Iberische schiereiland. Beide steden liggen aan zee,
With its versatility and durability, the 1200x2700mm sintered stone is perfect for contemporary interior designs, favored for applications like kitchen islands, vanity tops, and wall cladding.
Wil je uitzicht over de stad of juist over de keuken? Bij restaurant WT Urban Kitchen in Utrecht kun je kiezen op welke verdieping je eet.
Wil je uitzicht over de stad of juist over de keuken? Bij restaurant WT Urban Kitchen in Utrecht kun je kiezen op welke verdieping je eet.
WT House at VWArtclub
Zoals eerder gezegd: WT Urban Kitchen in Utrecht behoort tot de beste rooftopbars van Nederland. Nou ja, bar... Het is een volwaardige culinaire
Wil je uitzicht over de stad of juist over de keuken? Bij restaurant WT Urban Kitchen in Utrecht kun je kiezen op welke verdieping je eet.
Part of the great attraction of a town like Rye is that with its ancient walls, cobbled streets and buildings, it seems almost suspended in time, but while many such towns can fall into the trap of becoming rather twee versions of an imagined rather than real past, Rye has managed to retain both its architectural treasures and a strongly beating mercantile heart.
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It takes many of us a lifetime to discover that treasure lies closer to home than we think, but when Robert Amstad was trying to find a property to live in a few years ago, he realised that a building that he had owned for 30 years – Hastings Antiques Centre – could be transformed into a home for him, and bring him closer to his twin passions.
WT is a minimalist design created by Tokyo-based designer CONSENTABLE.
This modern beach house in Bondi boasts concrete floors, exposed brick wall and timber finishes to create a relaxed, coastal aesthetic.
VASAGLE 5-Tier Corner Shelf, Wall Shelf, Display Floating Shelf in Living Room, Study, Kitchen, Bedroom, for Plants, CDs, Decorations, Modern, Cloud White : Amazon.co.uk: Home & Kitchen
Image 8 of 17 from gallery of The Mill / WT Architecture. Photograph by Andrew Lee
The Portage project was completed in 2020. Construction – AryzeCRP Architect – BoForm Landscape Architect – Biophilia Collective Photography – James Jones
Für Wandarmaturen geeignetAus glasiertem Stahl mit porenfreier, hygienischer Oberfläche, die besonders robust und farbecht ist (Stahl-Email)Antibakterielle Oberfläche, die das Wachstum von Bakterien und Pilzen um mehr als 99,9 % reduziert (ProShield)Inklusive Befestigungsmaterial
ELLE Decoration ger dig den bästa inspirationen, snyggaste bilderna, senaste trenderna och största snackisarna inom inredning.
Pin It Now! I saw this salad in Rasa Malaysia under An Insider's Guide to Penang Hawker Food. In Malay it calls Sotong Kangkung. This salad contains blanched cuttlefish and water convolvulus. They are tossed with prawn paste, chili, sweet sauce which similar to rojak sauce but less pungent. Sprinkle top with sesame seeds and grounded peanuts. This cuttlefish has been soaked in alkali water. It costs RM18 per kg. Pretty easy to prepare. Just wash and cut into bite size. Since processed cuttlefish is easy available it is easy to prepare Jiu Hu Eng Chai. The only cooking involved is blanching cuttlefish and water convolvulus. If you are cuttlefish lover do give this salad a try. Another star ingredients is this Hae Ko (虾膏);Prawn paste. I love it! Adapted and slightly modified from Lily’s Wai Sek Hong Jiu Hu Eng Chai (Cuttlefish Salad with Water Convolvulus) Ingredients: (A) 1 processed cuttlefish (about 260g; bought from wet market) A bunch of young water convolvulus (kangkung) (B) Sauce 4 tablespoons Hoi Sin sauce 3 tablespoons Hae Ko (black prawn paste; 虾膏) 2 teaspoons sambal belacan (refer below for recipe*) 1 teaspoon sugar or to taste 1 Calamasi (limau kasturi ) *Mix together (C) topping Some toasted sesame seeds Some ground peanuts *For making Sambal belacan Pound or blend 50g of fresh red chilies together with 2 teaspoons of toasted belacan. Mix with Calamasi juice. Store in airtight container and keep inside fridge for future consumption. Methods : 1. Washed water convolvulus and pluck into bite length size. Set aside. Cut the processed cuttlefish into bite length size too. 2. Heat a pot of water and when water comes to a boil, blanch the water convolvulus till turn dark green (less than a minute) and remove. 3. Then, Blanch cuttlefish for about 2-3 minutes (thick slices take longer time) and remove. * Do not overcooked cuttlefish as the texture will turn rubbery. 4. Preparing the sauce. Mix all together in a mixing bowl till well combine. Taste and adjust accordingly. 5. Serving by placing cuttlefish on top of water convolvulus. Pour the mixed sauce and sprinkle with sesame seeds and ground peanuts. Serve immediately. Enjoy! I am submitting this post to Malaysian Food Fest, Penang Month hosted by Alan of Travellingfoodies
Specifications: Product Code: WT4122BK WELS Reg. NO.: T24600 WELS: 5 Star 6L/Min Colour: Matt Black Water Pressure Limit: 500 Kpa Features: Modern kitchen sink mixer in matte black Australian designed Braided stainless steel hose for greater longevity Single-function pull-out handpiece allows for greater water direction control 360-degree swivel spout for enhanced functionality Fixed pin lever Easy fit locknut brass thread for added weight support
