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70.9K likes, 1257 comments. “Homemade 3 Musketeers chocolate bar 😁 #homemade3musketeers #3musketeers #chocolate #candymaking #sweet #candy #easyrecipe #candybar #candyrecipe #fyp 3 Musketeers 20 oz. Milk Chocolate Chips 8 oz. Whipped Topping/Coolwhip (thawed) 20 oz. Chocolate Almond Bark Melt milk chocolate and let cool for 20 minutes. Line a baking dish w/parchment paper. In a large bowl add thawed whipped topping then fold in cooled milk chocolate til fully combined. Pour chocolate nougat into prepared pan and even it out. Freeze for 30 minutes. After 30 minutes remove from freezer and cut into desired size bars, place on baking sheet lined w/parchment paper and return the nougat back to the freezer for another 30 minutes. A few minutes before removing the bars melt chocolate bark or your favorite chocolate. Dip, flip, and drip the chocolate nougat bars and putit on your pan. Chocolate will set quickly as the pan is still cold or return back to frezzer for a few minutes. Wrap finished 3 Musketeers in parchment squares and store in airtight container 😁”
14.7K likes, 358 comments. “Homemade 100 GRAND Bars 😁 #easyrecipe #100grand #candybar #homemadecandy #candy #bar #chocolate #candymaking #fyp 100 GRAND Bars Caramels (36 squares) 1 C. Puffed Rice Cereal 10 oz. Chocolate (i used almond bark) Preheat oven to 350°F. Line a pan w/parchment paper and sprinkle 1/2 cup of the puffed rice cereal evenly over the bottom. Now place unwrapped caramel squares evenly ontop of the crispy rice cereal (4 wide x 9 long). Place the pan in preheated oven for 10 minutes to soften. Next evenly sprinkle the remaining 1/2 cup of cereal ontop of the softened caramel and lightly press. Put in the freezer to reharden the caramels. While the caramels reharden, melt chocolate over a double boiler or in the microwave. When the caramel has hardened cut into desired sized bars and dip, drip, and put it on your pan. Put dipped bars back in the freezer for 5 minutes to set the chocolate completely. Store in airtight container at room temp or in the fridge 😁”
36.9K likes, 855 comments. “Toffee Candy is worth the try 😁 #easyrecipe #sweet #candy #fyp #homemade Toffee Candy 1 C. Butter 1 C. White Sugar Pinch of Salt 1/4 C. Water (I used vanilla Bourbon) 1 tsp. Vanilla 2 C. Chocolate (I used Dark Chocolate) Pecans (optional) In a sauce pan add butter, sugar, salt, and water bring to a boil only mixing til the butter melts and sugar dissolves. Once melted and mixture starts to bubble DO NOT STIR. Use a candy thermometor letting the mixture come to 300°F (hard crack stage). Roughly 10 minutes of boiling. While you wait line a baking sheet with parchment paper and have it near. Once the sugar mixture reaches 300° it should be a nice amber color, remove from heat and carefully add a splash of vanilla and stir til combined, it will sizzle. Then pour onto the perpared pan (Do Not do this on your counter top, set your pan on a cooling rack before pouring). While the toffee is still hot evenly sprinkle chocolate chips over and wait 3-5 minutes for the cc to melt. This should melt all the chips and now you can spread the chocolate evenly over the toffee, at this point if using nuts evenly sprinkle them over. Pop the pan into the fridge for 10-15 minutes to allow the chocolate to set. Break the toffee into desired sizes. Store in airtight container at room temp for 1-2 weeks if you don’t eat it all!”
4574 likes, 91 comments. “Y’all have to try theses SUCKERS 😁 #easyrecipe #sweet #candy #candyrecipe #homemadecandy #foryou SUCKERS 1 C. Sugar 1/4 C. Water 1/4 C. Corn Syrup 1/2 drum Flavoring (I used Grape) Mix the sugar, water, and corn syrup into a saucepan and bring to a boil over medium-high heat. On e boiling DO NOT STIR. Use a candy thermometor to check for 300°F (may take 10-15 minutes). When Candy reaches temp turn off heat and mix in flavor of choice. Allow to cool for 1-2 minutes so the bubbles will subside, then carefully pour into silicone molds w/sticks. Let the suckers cool to harden for 30 minutes. Remove from molds and enjoy. Wrap parchment paper around each sucker and store in airtight containers.”
80.4K likes, 1751 comments. “Creamy centers Cadbury Cremè Eggs 😁 #homemadecadburycreamegg #cadbury #cremeegg #cadburycremeegg #chocolate #sweet #candymaking #candy #tryit #fyp Cadbury Cremè Egg 1/4 C. Butter (unsalted)(softened) 1/8 tsp. Salt 1 tsp. Vanilla 1/2 C. Corn Syrup 3 C. Powdered Sugar 2 C. Chocolate Chips (Dark) Yellow Food Coloring Cream together butter, salt, vanilla, and syrup til smooth. Next add in powdered sugar mixing in one cup at a time and mixing before adding more. Filling mixture will be thick and smooth flowing. Remove 1/3 of filling and add to a small bowl and add yellow food coloring and mix! Freeze both white and yellow mixtures for 1 hour. After 1 hour the mixture should be firm enough to make balls. Take a small portion of the yellow and form a ball, then take a portion a little larger than the yellow, flaten and place yellow ball in the center wrapping the white filling around the yellow and roll/form into a egg shape and place on a baking sheet lined w/parchment. Make the eggs as big or little as you desire. Frezze the formed eggs for another hour or two. Before pulling fillings out of the freezer melt chocolate either in the microwave or over a double boiler. Dip your eggs, drip your eggs, and put it on your pan and let the chocolate set before enjoying. Store in airtight container in the fridge. Remove eggs from fridge and let set at room temperature for 10 minutes before eating 😁”
26.6K likes, 507 comments. “How to make Marshmallows 😁 #easyrecipe #sweet #candy #fyp Marshmallows 2 envelopes of Gelatin 1/2 C. Sugar + 1/2 C. Powdered Sugar 1 C. Water In a saucepan add sugar and a 1/2 cup of water, bring sugar water to a boil. Use a candy thermometor and get your mixture to 240°F (softball stage). While the sugar water comes to temp mix together remaing 1/2 cup water and gelatin ( I used 1 envelope of Unflavored and 1 Black Cherry gelatin) in a bowl of a stand mixer w/whisk attachment. Line a square pan with parchment and dust with powdered sugar. Once sugar water reaches 240°F turn off heat and turn mixer on low speed and carefully pour into gelatin water. SLOWLY! Then turn mixer to highest speed and whip for 5-9 minutes til fluffy and peaks form. It took about 7-8 minutes for me. Finally evenly pour marshmallow mixture into prepared pan and dust again w/powdered sugar. Allow marshmallow to set for 3+ hours. After set turn marshmallow out onto powdered surface and cut into desired sizes. Clean and Grease/dust your cutter inbetween cuts. Roll in more powdered sugar to prevent sticking. Store in airtight container 😁”
8759 likes, 201 comments. “#easyrecipe for Cream Cheese Mints 😁 #candy #creamcheese #mint #foryoupage Cream Cheese Mints 4 oz. Cream Cheese (softened) 2 TBS. Butter (softened) 1 tsp. Vanilla 4-5 drops Peppermint 4-5 C. Powdered Sugar In a large bowl whip cream cheese and butter til fluffy. Add 2 cups of the powdered sugar, mix. Then add vanilla and peppermint, next add remaining powdered sugar and mix til a thick dough forms and if dough is sticky to the touch add more sugar. Add food coloring and mix. Make mint by rolling out small rounds and flatten then place on a parchment lined pan. Allow mints to dry in refrigerator for 4 hours or best overnight. Store in airtight container 😁”
22.5K likes, 711 comments. “Making Butterfingers & Butterfinger BBs 😁 #butter #finger #bbs #butterfinger #candy #candybar #foryoupage ButterFingers 11oz. Candy Corn 1 C. PeanutButter 1/2 tsp. Vanilla 1/2 C. Corn Flakes or Frosted Flaked 1 C. Chocolate In a microwave safe bowl melt the candy corn. Mix to insure all candy corn is melted. Add peanut butter, vanilla, and crushed corn flakes to the candy corn and mix untill combined. Add candy mixture to a parchment lined pan and evenly spread it. Score to make desired size bars. Or to form the bbs pinch desired amount of candy mixture and roll into small marble sized ball. Chill in the freezer for 30 minutes. Melt milk chocolate. Dip bbs and bars in the chocolate then place butterfingers on a pan to allow the chocolate to set up. Enjoy”
11.9K likes, 302 comments. “Buckeyes are everyone's favorite so here's the recipe 😁 #buckeyes #buck #eye #easyrecipe #sweet #candy #fyp BuckEyes 1/2 C. Butter 1 C. Peanut Butter 1/2 tsp. Vanilla 2 cups powdered sugar 10 oz. Chocolate (melted) Cream together butter, pb, and vanilla till smooth. Add powdered sugar and Mix till fully combined, make balls and chill for 30 minutes. Dip balls in melted chocolate then chill another 20 minutes. Store Buckeyes in an airtight container in the fridge for a couple weeks or freeze for several months.”
