This Mom-approved recipe will wow everyone at the table.
Tender, bite-sized pieces of chicken flavored with garlic and a generous shower of nutty Parmesan.
Here's the inspiration you need to finally work eggs into your meal plan.
These family-friendly high-protein, low-fat 3-ingredient cottage cheese pancakes have a fluffy texture with a wholesome, subtly sweet flavor.
These tender and juicy meatballs will always hit the spot.
No cheese or charcuterie plate is complete without cornichons for me; I must have these tart, pickled French gherkins with them. I love them with a Ploughman’s lunch, and they are a traditional accompaniment to raclette. But I started wondering; are cornichons just pickled baby cucumbers, or are they a specific kind of cucumber that grows very small? Cornichons are about the size of your pinky finger, about an inch and half in length and less than a quarter inch in diameter.
Chewy noodles, tender chicken, and crisp veggies are tossed together in this easy 20-minute chow mein recipe.
This Hong Kong-style milk tea skips the condensed and evaporated milks.
This tangy cabbage kimchi tastes good with everything, from veggie fried rice to homemade dumplings.
This saucy shredded chicken is loaded with smoky, sweet, and spicy flavor.
Even if you’re an experienced cook, there are likely still a few things that you get wrong in the kitchen. Bad habits get the best of all of us from time to time. Here are some of the most ordinary things you prepare — from pasta to coffee and meatloaf to scrambled eggs — and the mistakes that you may be making. We might have rounded up 10 common things you cook, but we’ll actually teach you 48 (!) mistakes to avoid.
Glaze juicy chicken thighs with sweet chili sauce, ginger, and fresh lime.
Sweet potato glass noodles get stir-fried in a sweet-savory sauce with baby spinach and thinly sliced carrots, onions, mushrooms.
This tangy cabbage kimchi tastes good with everything, from veggie fried rice to homemade dumplings.
Croquetas are a popular Spanish-style appetizer with a rich, ultra-creamy filling studded with pieces of salty ham that spill out when you bite into the delicate, shatteringly crisp breadcrumb coating.
I love the fall. The weather is getting cooler, my slow cooker happily takes its semi-permanent place on my kitchen counter while my oven always seems to be occupied roasting something. There are a handful of comfort food dishes that I crave in fall, and this Korean Curry Rice is one of them. This mild dish uses beef short ribs, and it is cooked with carrots, potatoes, and serve over white rice. As a kid, I have fond memories of walking into our kitchen and smelling curry simmering on the stove.
Pan-sear and butter baste for pork chops that feel like steak.
This easy skillet dinner partners seared chicken breast with buttery sliced mushrooms and a creamy sauce spiked with sweet and tangy balsamic vinegar.
Soft-boiled eggs are wrapped in breakfast sausage, then breaded and fried for this special British snack.
I don’t often get so attached to one thing that it’s all I eat, day in and day out, but it happened with a salad dressing a few months ago. A simple shake-up of miso paste, tahini, and lemon, it’s nothing revolutionary, and certainly nothing I hadn’t had before at the local healthy lunch joint, but for some reason it’s really been hitting the spot.
The beef brisket that makes the whole house smell like a cozy day perfect for snuggling on the couch.
This hot, savory breakfast of rice, egg, soy sauce, mirin, and hondashi is super simple to make, yet offers a really comforting and nutritious start to the day.
Glaze juicy chicken thighs with sweet chili sauce, ginger, and fresh lime.
With their perfectly set whites and runny yolks, these over-easy eggs are begging for lots of buttered toast.
One of my favorite breakfasts as a kid was this deliciously spicy, creamy egg bhurji, or Indian-style scrambled eggs. They are super easy to pull together and are an interesting addition to a leisurely brunch or a quick breakfast. Eggs are a staple in Indian cuisine, and are usually paired with onions, tomatoes, and spices for quintessentially Indian-style dishes.
March’s Instagram theme was “Brunch Bites.” We wanted to see all of the ways you brunch with your friends and family — and you did not disappoint! We saw everything from sweet to savory, and each photo had us itching to get in the kitchen. Thank you for sharing! Here’s a look back at some of our favorite photos you shared with us last month, plus a look at what’s in store for April. Be sure to follow The Kitchn on Instagram so you don’t miss out.
There’s no wonder why Japanese is one of the most beloved cuisines in the world. Besides being responsible for sushi, Japanese cuisine also commands a deep understanding of umami — or deeply satisfying, savory flavor. What’s more, it’s a cuisine that’s full of simple, accessible recipes, going far beyond the expensive raw fish or days-long ramen recipes by which it can be commonly defined.
It only takes one ingredient you probably already have on hand.
If you’ve been cooking for a few years, you’ve probably already stocked your kitchen with basic tools and equipmenta few key recipesgrown-up kitchen habits We like to think of this list as a “next-level” guide to making your kitchen feel grown-up. Most of the items below don’t show up on standard starter kitchen lists; they’re not really essential for the most beginner cook, but they’re fantastic items for the lifelong cook.
Tender beef stew made in the Instant Pot in less than an hour.
Last year Emma declared 2013 the year of the chicken thigh, but I think this sentiment still holds strong for 2014. Yes, chicken thighs have more fat in them than chicken breasts, but that’s what makes them so easy and wonderful to use in recipes. Chicken thighs also tend to be a little cheaper at the grocery store, so they’re perfect for delicious yet affordable weeknight meals. What’s not to love? What are your favorite recipes that use chicken thighs?
This Mom-approved recipe will wow everyone at the table.
I honestly don’t think it’s possible to look at photos of Julia Child cracking up in the kitchen and not feel better about life. Her enthusiasm was — is! — infectious, and these photos prove it. Whether wielding a large knife over a row of chickens, or gleefully cutting into a fish the size of her torso, you know in those moments there was nowhere else she’d rather be. Cooking is supposed to be fun, people! And Julia would never want us to forget it.
This is a soup you can be proud of. No matter how many times you’ve made it before, a pot of this soup on your stove should (and will) result in a self-congratulatory fist pump. And if you’ve somehow made it this far in life without making chicken soup from scratch using a whole chicken, then prepare yourself for something truly special. Dinner is going to be amazing.
New year, new oatmeal.
Let the season of casseroles commence!
In honor of Julia's birthday (August 15), we talked to 10 home cooks we admire on the Julia recipes they love they most.
“It’s pure decadence — the most amazing piece of buttered bread I’ve ever had.”
Great news for meat lovers! If you’re struggling to find your favorite meats at the local grocery store, worry not — we’ve compiled a list of fantastic options from butchers, farmers, and other meat suppliers that ship nationwide. Whether you’re in the mood for classic choices like minced beef and chicken breast or want to explore specialty cuts, seasoned meats, or convenient pre-cooked options, these websites have a variety to suit your preferences.
Whenever I see chorizo in a recipe, my first thought is, “Yum!” But then my second thought is always, “Wait, what kind? Spanish or Mexican?” While they’re both delicious sausages, they’re both actually quite different, so here’s what you need to know! How it’s made and sold: Mexican chorizo is a spicy ground meat sausage that is most commonly sold fresh and uncooked, either loose or in a casing, although dried versions do exist.
Pancakes get high marks for being one of the most comforting of comfort foods. What this means is that everybody has their family favorite, resulting in thousands of recipes to choose from. But here’s one with a unique twist, a shortcut actually, that hands-down produces the best pancakes I have ever made. The secret? In many pancake recipes you separate the egg white from the yolk, beat the white until peaks form and then gently fold the white into the batter.
This coconutty, gluten-free treat is one both kids and adults will love.
An easy, one-skillet dinner recipe for crispy chicken thighs dressed in a sweet and spicy apricot glaze.
A mix of orange zest, harissa, and honey make these chicken thighs super flavorful.
It lives up to its name and then some.
It only requires two little ingredients you already have in the pantry.
Learn how to make classic meatballs with this step-by-step cooking lesson that makes tender and rich meatballs every time.
Cheese on toast is a quick, easy bite for any time of day.
A popular street food found in Japan, tsukune are chicken meatballs that are threaded on skewers, grilled, and brushed with a sweet and salty syrup-like sauce.
