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Thinking of opening a café but unsure about permits? Here's a guide detailing what licenses are needed to open a coffee shop.
If you are looking to start a coffee shop or cafe business. Start My Coffee Shop can provide the startup documents and resources you need to get started.
If you are looking to start a coffee shop or cafe business. Start My Coffee Shop can provide the startup documents and resources you need to get started.
If you are looking to start a coffee shop or cafe business. Start My Coffee Shop can provide the startup documents and resources you need to get started.
If you're on Instagram or Pinterest, you may have seen coffee in a cone. Drinking coffee from a chocolate-dipped ice cream cone is the latest food trend. It
Opening a coffee shop isn’t easy, but our detailed coffee shop equipment list can help set you up for success. Check out our 12 essentials!
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Coffee shops come in many forms, with smaller cafes offering a more personal and comfortable feel. What are some of the best interior design techniques to enhance smaller stores?
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Opening a coffee shop isn’t easy, but our detailed coffee shop equipment list can help set you up for success. Check out our 12 essentials!
If you are looking to start a coffee shop or cafe business. Start My Coffee Shop can provide the startup documents and resources you need to get started.
Authentic Czech Homemade Kolache Recipe is simple, easy, & the best Kolache Factory Copycat Recipe. Perfect Kolache dough recipe for filling
Facebook Twitter Pinterest My husband and I love to travel. It’s been a minute since we’ve traveled anywhere due to the pandemic and busyness of our life. Facebook Twitter Pinterest We recently traveled out of town for a little R & R. Facebook Twitter Pinterest One of my favorite things to do when we travel […]
Nothing makes waking up better than a fresh, hot kolache. However, these sausage rolls aren't only intended for mornings. Kolaches can be enjoyed any time of the day! I made these on a Friday evening so that breakfast would be all ready to go on Saturday morning. Well these beauties looked and smelled so wonderful, they ended up becoming Friday night dinner as well as Saturday's breakfast. This recipe makes 25-30 kolaches. Ingredients: 2 packages (1/2 ounce) yeast 1/4 cup lukewarm water 1 tablespoon sugar 2 cups plus 1 tablespoon milk 1/2 cup unsalted butter 1/4 cup sugar 2 tablespoons salt 3 eggs 6 1/4 cups all-purpose flour 2 packages Eckrich breakfast sausage, any variety (I used one package of original and one package of cheese) Steps: Proof the yeast by dissolving the yeast plus 1 tablespoon sugar into the water until mixture is foamy. This will take about 15 minutes. Scald the milk. To do this, pour 2 cups of milk into a small sauce pan and heat over low heat until milk is steaming, and small bubbles appear around the edges. This process should take about 20 to 30 minutes. Do not allow the milk to come to a boil. Once the milk has scalded, add the softened butter and the 1/4 cut sugar to the milk. Stir the mixture, and let it cool. In stand mixer (or a large bowl) add the yeast mixture, the milk mixture, 2 slightly beaten eggs, and the salt. Mix until smooth. Add flour 1/2 cup at a time. Once I had added 5 cups of flour, I had to mix in the remaining 1 1/4 cup by hand. Knead the dough until it forms a smooth round ball. Cover the bowl with a warm, damp towel, and allow to rise for 1 hour, or until dough has doubled in size. While the dough is rising, cook the sausages in a pan with a tablespoon of water over medium-low heat for six to eight minutes. Once dough has risen, split into thirds. Roll dough out into a 1/4" sheet. Use a pizza cutter to cut the sheet into approximately 3X3" squares. Place one cooked sausage diagonally in the middle of each square. Roll one side of the dough across the sausage, and crimp dough. Wrap the other side of the dough around the sausage. Trim off the excess dough, and crimp together to create a seam. Fold each end of the dough upwards, and crimp dough together. Make sure that your kolache is completely sealed. Use fingers to smooth dough out. Place completed kolaches on a well greased cookie sheet. Cover the cookie sheet with a warm, damp towel, and let rise for 40 minutes. Pre-heat oven to 400 degrees F. Uncover sausage rolls and brush the tops of the rolls with a mixture of 1 beaten egg, and 1 tablespoon milk. Bake kolaches for 15 minutes, or until golden brown. Transfer from cookie sheet to cooling rack or plate. Allow to cool for 10 minutes, and enjoy! Store the remaining kolaches in an air tight container in the refrigerator. Left-over kolaches are delicious as is, or if you prefer them warm, pop them in the microwave for 30 seconds. ~ Chef Megs
Every self-respecting Texan knows that it's impossible to make the drive from Dallas to Austin without stopping in West, Texas at the Czech Stop. For as long as I can remember, my family has always stopped in West to buy dozens of kolaches. I have to clarify something for y'all: kolaches are sweet bread with fruit, cream cheese, or ricotta cheese filling-- NOT sausage in a roll. Let's review-- Pigs in a blanket (while still SO delicious, definitely not a kolache): Kolaches: Delicious, buttery rolls with a raspberry cream cheese filling and crumble topping-- yum. I adapted this recipe from Saveur Magazine. Kolaches Yields: 16 kolaches For the Dough 1/2 cup warm water 1 tbsp active dry yeast (1/4 oz. package) 3 tbsp + 1 tsp sugar 4 tbsp butter, softened 1/2 tsp salt 1 egg yolk 3 1/2 cups flour 3/4 cup warm milk For the Crumble 1 tbsp butter, melted 1/4 cup flour 1/4 cup sugar 1. Combine water, yeast, and 1 tsp sugar. Let sit for 5 minutes until activated. 2. Beat butter and remaining 3 tbsp sugar together. Add the egg yolk and salt. Then, add the yeast mixture, flour, and milk. Combine and knead until no longer really sticky. 3. Grease a bowl and add the dough. Cover and let rise in a warm place for 30 minutes, or until doubled. I turned on my oven for 3 minutes, then I turned it off and let the dough rise in there. It was about 140 degrees. 4. Preheat oven to 375. Line a baking sheet with parchment or a silpat. 5. Divide the dough into 16 pieces. Pinch them into round mounds, and place them 1/2" apart on the prepared pan. Brush with 1 tbsp of melted butter. Cover and let rise for 30 minutes. 6. Prepare the filling (see below) and the crumble. (To make the crumble, combine the three ingredients until it's crumbly). When the kolaches have risen, press the center of each one down with your fingers. Put 1 tbsp of filling into each and sprinkle the crumble topping on each one. 7. Bake at 375 degrees fahrenheit for 25-30 minutes. Kolache Filling 6 oz cream cheese, softened 1/4 tsp lemon juice 3 tbsp sugar 1 egg yolk 1. Combine all of the ingredients together until completely smooth. For fruit filling, use jam. I used raspberry jam.
Wandering around is one of the joys of visiting a new city. With no real agenda, and no timeline to dictate where you go and what you do. That was my Sunday morning in Austin after BlogHerFood. After two days of sessions and chit-chat, which for me doesn’t always come easily, I was ready for some quiet time to just be in my own head. Of course, Sunday morning the skies were heavy with clouds and they were calling for possible thundershowers. I threw on my sneakers and headed out a little after 7:30 a.m. for coffee. Even at that hour, the humidity lays on you like a wet blanket, weighing down everything. I live in Seattle, we don’t do umbrellas. After coffee and kolache, I’m back out on the street. The wind is picking up, a breeze that whiffs away the stickiness. I pass a runner, I wander up the street, stop in for tortillas, and then as I’m standing on the corner waiting to cross, a few drops fall. There’s a faint roll of thunder in the distance. A big black rectangle of something comes flying off the overpass. Accident? Then, holy downpour, it’s a sheet of […]
Boxy design with an oak wood frame Clear acrylic front and top proudly displays menu options 2 tiers for a variety of donuts, bagels, and muffins Pairs with other Camden collection pieces (sold separately) Ideal for cafes and bakeries
Jam Kolache Cookies baked with Lingonberry Jam- like Grandma used to make.
America runs on Dunkin', and so should everything.
Seattle has been my home for about two years now, and after being here, there are certainly a lot of things I don't miss about Texas (the long commutes to get
If you're in the city of Houston and want some delicious coffee, then you're in luck. Here are the 23 best coffee shops in Houston, Texas.
Completed in 2013 in Milan, Italy. Images by Daniele Domenicali. Binario 11 is home to the main train Station with 10 tracks in Milan. The venue is placed in an old mansion and it is divided into two...
Seattle has been my home for about two years now, and after being here, there are certainly a lot of things I don't miss about Texas (the long commutes to get
The best Texas Kolaches Recipe with an easy, pillowy soft yeast dough, plus recipes for both sausage AND ham and cheese fillings!
