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· 1 serving Welcome to part 5 of Make It Mini with @bon__abbetit! This series reimagines trending recipes using Le Creuset Mini Cocottes. Next up: A take on Hasselback Waffle Potatoes, cooked and served in a Nutmeg Mini Cocotte. This is the ultimate personal breakfast potato, and it’s topped with a parmesan sunny side egg. 🍳 Like and follow for more! Shop Nutmeg: https://www.lecreuset.com/our-colors/shopby/nutmeg Ingredients (1 serving): 1 russet potato ½ a stick of butter 3 tbsp parsley, chopped ¼ cup parmesan cheese Red pepper flakes Salt / pepper 1 egg For the garlic confit: 1 head of garlic Extra-virgin olive oil 2 sprigs of rosemary Red pepper flakes Instructions: 1: Preheat oven to 250F and make the garlic confit by peeling garlic cloves and adding to your mini
Nutmeg is a feel-good holiday spice found in cakes and cider, and even spiking our spinach, if we're lucky. But it once caused serious bloodshed and may have even been a reason the Dutch were willing to part with Manhattan back in the 1600s.
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We all know that Tobin Heath plays with an entertaining flair, which sometimes includes a nutmeg or two. But now we find out that even before training sessio...
This is continuation of my Spice Series. Welcome to my information on Nutmeg! **Nutmeg is like no other taste in the world. It has an intense, sweet taste that has made it a
