My first attempt at a Slovak recipe is Kolachy which is a jellied pastry. I don't remember my mom making these, but I know that we bought them when we would go on vacation to a cabin in Phillips, Wisconsin, which has a large population of Slovak people and holds an annual Czech-Slovak Community Festival each summer. These pastries are filled with a fruit or cream cheese filling and are a perfect breakfast treat! Let's hope mine turn out this beautiful!
These delicious Kolachy Cookies are perfect for Christmas.
Kolachy Cookies are a traditional Christmas cookie recipe made with a light and fluffy cream cheese dough and then stuffed with fruit or preserves!
This is a very old family recipe passed down through my family by my slovak great-grandmother. Nut Roll Dough 10 1/2 cups flour ...
Polish nut filled cookie.
Apricot Kolacky Cookies (kiffles) have flakey cream cheese pastry dough wrapped around an easy apricot filling! These two-bite cookies are buttery, crisp and addicting.
Kolachi (our old-world term) is a highly addicting Eastern European delicacy, a butter dough pastry filled with a variety of sweet & creamy fillings, enjoyed for holiday entertaining, breakfast, snacks, or an evening treat. This is the original #1 selling 150+ year old family recipe passed down 5+ generations, found only in a select few heads and vault in a secret location. Not familiar? Read the reviews and discover what you're missing. Taste The Difference: The truly highest quality pastry you can find. From start to finish we take the extra time and care to bake kolachi the old-fashioned way with the freshest, highest quality ingredients we can find. Our sweet cream butter, eggs, milk, and walnuts come directly from the farm. Products just like Mom & Grandma baked - without all the time, cost, and frustrations of baking - only the sweet memories. Fresh Dough: We mix many batches of fresh dough, daily, with ingredients you can pronounce - flour, sugar, eggs, butter, milk, sea salt, yeast. No cheap ingredients used as fillers. Pure cane sugar, no cheap beet sugar. No "just add water" mixes. No cheap blends that call themselves butter. Great baked goods start with the best ingredients and there is no substitute for the flavor of real sweet cream butter! Our Filling: We like more filling than dough and that's exactly how we make them. No grocery store want-a-be rolls that are all bread. The freshest California grown English walnuts arrive direct from a family farm, are ground fresh into our mixing bowl to make a rich & creamy walnut fillings that makes each bite soft, moist and bursting with flavor. What You Get: Net Weight 24 oz. 14" long, can slice into 18-28 servings. Individually wrapped in freezer ready gift box. Freeze up to 6 months. INGREDIENTS: WALNUTS, UNTREATED WHEAT FLOUR, SUGAR, WATER, BUTTER, EGGS, MILK, SEA SALT, YEAST. Origins: Kolachi is the old-world generic term for many sweet yeast dough pastries and breads, originating from the word kolo meaning circle or wheel, in our case the dough flattened into the shape of a circle, filling spread, then rolled up. Kolachi (kawl-a-chi) is plural and kolach (kawl-atsh) is a single roll. Other spellings, all pronounced the same are kolache, kolachy, kolacs and kalacs. Many call them rolls, bread, cakes, strudel, etc. Hungarian beigli, biegli, bejgli, bejglik. Walnut or poppy seed is dios beigli or makos beigli, orechovnik or makovník, kutchen or mohnkutchen. Polish strucla orzechami walnut strudel, poppy seed is makowiec. Croatian, Serbian, Yugoslavian povitica, orehnjaca, orahnjaca, orehnaca, orevnitza, or poppy seed is makovnjaca. Slovenian slovenska potica, Italian gubana. German nussstrudel nut strudel. Some variations bake them in bread loaf pans, some flat in the shape of a wheel. Nut Roll is a popular Americanized term. Kolache is a popular Czech pastry, round, topped with sweet and savory fillings. No matter what you call them, we hope our rolls can fulfill your holiday baked good traditions, and bring back some sweet memories!
Breakfast kolaches are great because you can stuff them with anything you like and these are easily made with dinner rolls.
A kolache is a yeasty, soft Czech pastry that’s topped with a cheese, poppy seed or fruit filling. It\'s somewhere between a doughnut and a Danish.
Authentic Czech Homemade Kolache Recipe is simple, easy, & the best Kolache Factory Copycat Recipe. Perfect Kolache dough recipe for filling
The BEST homemade kolache recipe on the Internet! Light puffs of sweet, buttery dough filled with your favorite fruit fillings just like you'd find in donut shops all over West, Texas. They are best eaten warm the day they are made.
Kolachy cookies are a cream cheese pastry folded over a jam filling. They're as tasty as they are pretty, perfect for Holiday baking.
Kolaches are made from a sweet dough filled with various foods that are a tradition in Texas. These can be breakfast kolaches with sausage or sweet with fruit filling.
Are you familiar with these fruit filled pastries? Kolaches are a favorite in Texas. Learn how to make your own with this homemade Czech kolache recipe.
These delicious Kolachy Cookies are perfect for Christmas.
These hand-held treats are a specialty of the central Texas “Czech Belt,” which spans the area between Houston, Austin and Dallas
Tufahije: poached walnut stuffed apples with simple syrup and whipped cream. YUM!
These nut rolls are unlike any other that I've had. The dough is more bread-like and the nut filling is substantial. Store-bought nut rolls tend to be more cake-like with a skimpy nut filling.
Come and try my small Czech kolacky cookies made from flaky cream cheese dough! Filled with jam and dusted with icing sugar, they melt on your tongue the moment you put them in your mouth. Kolacky is an original Czech name for small, bite-sized sweet pastries with different kinds of filling. The most common filling is jam, poppy seed, or nut filling. Fresh cream cheese (called tvaroh in Czech) or yeast dough is usually used to make kolacky cookies.
Take a tour around the world, and see what each country is baking for the holidays.
Sausage and Brie Kolaches | Yeasted dough filled with sweet sausage and creamy brie for a lunch or snack on the go.
Haluski - Dumplings and Cabbage (Cuz Thom is adamant that all REAL SLOVAKS know that only dumplings make it real Haluski !) DUMPLINGS: 2 cups flour, 2 cups potato, finely grated (optional) 1 Tsp salt, 2 eggs, 2/3 cups milk. Mix together. If you don't have a dumpling maker (a pot with holes in the bottom and a turner that squeezes dough through the holes), you will have to drop dumplings by hand. Over a pot of boiling water, use dumpling maker or use a spoon to drop dough into the water. Dumplings should be the size of your finger nail. When they float to the top of water, scoop them out with a slotted spoon. Continue until all dough is used. Chop cabbage, fry in butter (with onions if desired) until browned and soft. Add dumplings. Enjoy real haluski! Note: Some folks add potato to the dumpling dough. Depends on the village the old folks came from. by Thomas Ponchak Haluski (Polish) 1 lg head of cabbage 2-3 sweet onions 2 sticks real butter dash of salt and pepper Cut hard core from the head of cabbage and cut thick veins out. Coarsely chop onions. Melt 1 stick butter and brown onions in a very large skillet. Season with salt and pepper. Add cabbage & saute slowly until just tender & browned (about 20 minutes). Add more butter if cabbage is burning. Set aside. EGG NOODLES : 2 eggs 3 C. sifted flour 1 tsp. salt Beat eggs slightly, add salt, & stir in enough flour to make a stiff dough. Knead the dough on a lightly floured board, and roll out thin. Let stand about 30 minutes. Cut into 1/2" wide strips. Cook in boiling salted water about 8 minutes. Drain in colunder. Mix noodles with cabbage/onions. Alternative method: Grandma would make homemade noodles, but in a rush, a bag of store bought noodles will suffice.
Gastro blog - provjereni recepti za jela i deserte s detaljnim postupkom pripreme u slici i riječi.
Traditional Czech cookies filled with jam, cheese or nuts and dusted with powdered sugar.
Gastro blog - provjereni recepti za jela i deserte s detaljnim postupkom pripreme u slici i riječi.
This walnut roll is a treasured recipe in our family! Christmas and Easter are not complete until you've had a slice.
This kolache recipe was given to me by my mother-in-law, who received it from her mother! It was a standard treat in their family, made nearly every week. Now I make these kolaches for my own family for special occasions. —Maxine Hron, Quincy, Illinois
