This beef stir fry, inspired by Korean Bibimbap, is a mixture of sesame fried vegetables, beef, kimchi, rice and a fried egg.
Dinner recipes for tonight and lunch leftovers tomorrow.
The perfect, simple weeknight meal: it comes together in under 30 minutes and is packed with flavor.
Recipe VIDEO above. One of Korea's most famous food exports! The key here is the Bibimbap Sauce - feel free to switch the veg and meat, whatever you use is going to be amazing once mixed up with that Sauce. There's a lot of components here but there's repeat ingredients and it's an easy recipe - and it's MEANT to be served at room temp so don't rush!
Hotteok (Korean Sweet Pancakes) - A delicious stuffed sweet pancake inspired by a popular street food in South Korea. Perfect for breakfast or dessert!
This homemade Dak Galbi recipe is inspired by the vibrant streets of Korea with a tantalizing and spicy stir-fried chicken dish. Bursting with bold flavors and an array of colorful vegetables, this savory delight is a perfect fusion of sweet, savory, and spicy notes. As you savor each tender bite of marinated chicken, you'll experience the authentic taste of Dak Galbi right in the comfort of your own kitchen, bringing the spirit of Korean street food to your dining table.
Kimchi Bibimmyeon, or Korean Cold Spicy Noodles, is your answer to a blistering hot summer day! Chewy noodles are coated in a spicy, savory, and tangy red sauce that's simple to prepare. This refreshing Korean dish is perfect for when you need dinner on the table in just 15 minutes!
Pajeon, which literally translates to green onion/scallion pancakes, are Korean pancakes that can easily be customised to your liking. For my version, I drew inspiration from Haemul Pajeon which are Seafood and Green Onion Pancakes. But of course since this is a vegan pajeon, I used king oyster mushrooms to mimic the texture of squid since it has a rubbery texture. I also added some extra vegetables such as carrot and onion for that extra crunch. I also made my own dipping sauce to pair with this vegan jeon or pancake.
Enjoy this popular Korean Street Food at home. Our Hotteok with Bulgogi and Kimchi recipe is the perfect snack to give your taste buds an explosion.
Jjajangmyeon is Korean-Chinese black noodles. It's savory, sweet from kids to adults, everybody loves it! Jjajangmyeon's biggest flavor is coming from
Beef Bulgogi is smoky, juicy, slightly sweet, and melt-in-your-mouth tender. Eat this delicious Korean dish on its own, with hot rice, or wrapped in fresh lettuce with kimchi!
Explore the flavours of Korea with this tantalising collection of homemade banchan recipes! Nourishing Korean side dishes, perfect for sharing.
Japchae (잡채), or Korean glass noodle stir fry, is a popular Korean noodle dish that's great for holidays, special occasions, and even as everyday meals. It's made with bouncy sweet potato noodles and loaded with veggies, eggs, and optionally meat, which makes it perfect as a meal on its own or served as a side with dishes like beef bulgogi, Korean volcano steamed eggs, and dwaeji galbijjim.
Sweet and chewy, hotteok is a popular street food that's enjoyed all over South Korea.
Makes 6 to 7 Gimbap
One of the most classic Korean stews!
Enjoy this Korean pancake dipping sauce with almost any dish needs an extra flavor boost, including savory Korean pancakes, dumplings, tofu, and noodles!
Korean cheese pancakes are a popular street food in South Korea. It is made with a mixture of various kinds of cheeses, eggs, and flour.
Hotteok (호떡), a popular street food snack in Korea, consists of fried dough filled with brown sugar, cinnamon, and nuts. I like to use pecans instead of walnuts or peanuts in my Korean pancake recipe. Enjoy these sweet treats while they are hot and fresh!
Yakgwa is a traditional Korean dessert that's like a crispy, sweet cookie. It's made by frying dough in shapes like diamonds or flowers. They use sesame oil, honey, and a bit of sake to make it extra tasty. After frying, the cookies take a cozy bath in ginger-flavored syrup, making them super flavorful.
These Korean Corn Dogs are dipped in batter, rolled in crispy French fries, and deep-fried to crispy perfection. They're sweet, salty, and oh-so delicious!
These 20 tasty Korean recipes are easy to make at home, featuring Korean food favorites like galbi, bulgogi, kimchi, and more!
Whenever I want something savory but packed with alot of vegetables, I make JJajangmyeon. Jajangmyeon – Korean Noodles in Black Bean Sauce is one of my favorite Korean recipes, and it is super easy to make at home.
Comforting Korean stew with sausage, tofu, mushrooms, ramen in a spicy broth.
Kimbap (or Gimbap) is a traditional Korean seaweed rice roll that consists of rice, vegetables, and seaweed. This recipe provides an easy way to make the flavorful Korean rice dish, perfect for any quick meal or outdoor event. Vegetarian adaptable.
Get a taste of Korea with these delicious homemade Kimbap Recipes! Whether you're a seasoned pro or a first-time roller, these unique kimbap variations will surely please.
Kimchi fried rice (김치) is full of pungent, salty and sour flavors. It's a classic Korean meal you can make at home in just 15 minutes!
Bibimbap is a traditional Korean rice dish with vegetables and meat all mixed together in a yummy spicy gochujang based bibimbap sauce.
