Yummy crispy snack with peanut and anchovies. Ingredients:130g Rice Flour1 tsp Sweet Cumin (Jintan Manis) - lightly crushed1 tsp Cumin (Jintan Putih) - lightly crushed1/2 tsp Anchovies Powder1/2 Beaten Egg1/4 tsp Salt1/2 tsp Garlic PowderPinch of Five Spices Powder65-70ml Water100ml Coconut MilkToppings:Anchovies (clean & dried)GroundnutsOil for fryingYou will need a rempeyek mouldMethod:1. Mix all the ingredients together and stir well till well combine.2. Heat up oil in wok.3. Dip mould into h