Resep Kueku dari @tyasprabowo. Bahan 250 gr Tepung Ketan 100 gr Kentang Kukus, haluskan 50 gr Gula Halus 1/2 sdt Garam 100 ml Santan (1 bungkus santan

Resep Kueku Strawberry dari @dhora_kusumadewi. Bahan Kulit 150 gr tepung ketan 75 kentang, kukus haluskan 2 sdm gula halus 125 ml santan Vanilli secukupnya

I'm going to take the risk and say that these are my favorite cookies. I discovered them in Germany, and since my first year here as soon as the Christmas sweet campaign begins in supermarkets, I run and buy the first Spekulatius cookie package. Even the name is beautiful, it imposes respect and is stately. Well, I stop talking nonsense, I'm sure I've already convinced you that they are great and you're going to take a look at the recipe;) Spekulatius, Speculaas or Speculoos biscuits are spicy cookies that are eaten at Christmas in Holland, Belgium, Germany and Austria. In Spain the most similar to these cookies that I have found are the famous Lotus, although I have to tell you that it is not the same and that for me the German version is much better and spicy. If bake them you will see that you they have a super sandy texture, since the contain few liquid ingredients. They leave the same feeling in the mouth, they feel very sandy and crispy, but with a caramelized and spicy flavor that is pure Christmas. The spices that are most commonly used to make these cookies are cardamom, nutmeg, cloves and cinnamon. From what I have read, they can also contain ginger and white pepper, although I have not used those. In Germany they are served with spicy mulled wine (Glühwein), although I already tell you that soaked in a cappuccino they are much better! Another particularity of these cookies is their engraving. Christmas motifs are stamped on them that, in my opinion, make them look super pretty. Normally have motifs of Santa Klaus, mills, elephants ... The traditional molds are made of wood and you just have to press the dough in the mold so that the engraved shape is left. They also sell a kind of wooden rolling pins with forms to stamp engravings on them. I saw these molds with shapes of houses that seemed super nice and I could not resist buying them. These are made of silicone and I cannot tell you if they are the same or better than the wood ones, because I have never used the others. But those are so cute! The homemade version of these cookies is better than the bought ones, so shame on me for waiting almost 6 years to make them myself. Although the truth is that I like so much the ones I get in the supermarket, that I didn't need it either. I have baked them this year because I wanted the house-shaped cookies for a very diabolical Christmas cake that I have made. Soon you will see it :) And now you can also have a piece of German Christmas at home with these cookies. You will love them and I assure you that they are one of the simplest cookies I have ever made! Sweet dreams, [sp_recipe]

Scroll down for Bahasa Indonesia Hi there, how are you? hope you are fine and full of happiness to face the world..😏. Ahhh I have so tired tonight, but I have to post this recipe because I need to update my blog more often. I made this crunchy oatmeal chocolate chips cookies about 2 months ago..yeah... I know, the cookies all gone already.    It is very simple cookies, mix, form the dough with spoon only, bake. I used oatmeal for this cookie because when I saw my stock, oh no, I forgot that I had oatmeal that had not even unpacked. My husband always buys oatmeal, he always says that he will eat the oatmeal with fruits and milk. But he always forgets it. So I made this cookie for snack at home and of course for Pipi's school snack. I made this cookie and posted it already in November last year. But I made some modification this time. Before I used both palm sugar and sugar, but for this cookie, I used sugar only. I used egg and all-purpose flour instead of egg yolk and cake flour, and so on. Check the recipe here: Crunchy Oatmeal Chocochips Cookies. Rain is coming already, eating cookies with a cup of hot chocolate or coffee is heaven, right? Enjoying the water that falls down from the sky...eating your cookies while your mind goes somewhere...    Sometimes when it rains, uncertain feeling comes that I can't describe what kind of feeling it is. I remember my best friend ever told me that rain always makes her cry, why and how, she couldn't explain. Both of us are so mellow...ho ho ho... Okay, let's forget about the rain... here is the recipe... Crunchy Oatmeal Chocolate Chips Cookies Ingredients : 45 gr butter, room temperature 40 gr sugar 1 egg 60 gr instant oatmeal 45 gr all-purpose flour 1/4 teaspoon baking soda 50 gr chocolate chips Directions : Preheat oven to 180 degrees Celcius. Line baking sheet with parchment paper or lightly grease baking sheet with butter, set aside. In a bowl mix together oatmeal, flour, and baking soda, set aside. In another bowl, whisk butter until smooth and pale in color, add sugar, mix until well incorporated. Add in egg, mix well. Add in flour and oat mixture, mix using wooden spoon or spatula just until incorporated. Fold in the chocolate chips and mix until evenly distributed. Spoon the dough about 1/2 tablespoon, lightly press the dough with your palm or fork. Bake for about 12-15 minutes depending on your oven. Note: this cookie is soft when it's still hot and will harden when it's cold.   Bahasa Indonesia Yuhuuu.... apa kabar semua? hari ini saya update blog dulu ya... walaupun tidak bisa sering-sering ha ha ha.. Nah kali ini resep mudah saja dulu ya, kukis oatmeal dengan chocochips yang renyah... atau crunchy oatmeal chocolate chips cookies. Nah sebenarnya membuat kukis itu mudah ya, apalagi kalau tipe kukis yang hanya diaduk begini bahan-bahannya, lalu hanya disendokkan saja, beda kalau membuat nastar..beuhhh kukis paling ribet deh... Ceritanya saya punya stok oatmeal instan yang bahkan masih belum dibuka kemasannya, olala... jadi oatmeal itu ya teronggok saja di dapur. Bapaknya Sophie sih rencana mau dimakan begitu saja (tentu diseduh air panas dulu ya, he he he) dengan campuran buah-buahan dan susu, tapi apa daya tidak terlaksana saja. Ya sudahlah emak buat kukis saja...yang gampang, yang semua bahan ada di dapur, hmmmm pakai resep yang dulu saja..modifikasi sedikit-sedikit tak mengape ye.. hasilnya tidak akan membuat kembang tekak...ha ha ha.... bingung tidak dengan kata-kata kembang tekak... itu bahasa melayu pulau kalau di sini disebutnya.. artinya muntah. Saya belajar beberapa kata bahasa melayu dari teman kerja saya dulu yang asli Tanjung Pinang, bahasa melayu yang boleh tahan kalau saya katakan... saya awal mendengar bahasa teman saya itu bingung, banyak kata-kata baru... walaupun ada sih beberapa kata yang mirip dengan bahasa Palembang. Kembali ke oatmeal kukis ini ya... kukis ini renyah, nah apalagi kalau menggunakan gula pasir butiran agak besar, berasa deh tambah renyah waktu menggigitnya.. enak..  Wokeh... langsung ke resep ya.. sudah capek seharian mulai dari pagi hari bangun... sampai malam ini.. ada saja yang dikerjakan sebagai emak pekerja yang setia bekerja di rumah... sebagai house maid kata si Pipi. Crunchy Oatmeal Chocolate Chips Cookies Bahan : 45 gr butter suhu ruang 40 gr gula pasir 1 butir telur 60 gr oatmeal instan 45 gr tepung terigu protein sedang 1/4 sendok teh baking soda 50 gr chocochips Cara membuat : Panaskan oven, set di suhu 180 derajat celcius. Oles loyang dengan butter tipis atau alasi loyang dengan kertas baking, sisihkan. Campur tepung terigu, oatmeal dan baking soda, sisihkan. Di mangkuk, kocok butter dengan balloon whisk sampai pucat dan lembut, tambahkan gula pasir, kocok kembali hingga rata. Masukkan campuran tepung, aduk dengan sendok kayu hingga rata, masukkan chocochips, aduk kembali hingga rata. Sendokkan sebanyak kurang lebih 1/2 sendok makan, tekan dengan telapak tangan perlahan atau gunakan garpu. Lakukan sampai habis, beri jarak antara adonan. Panggang selama kurang lebih 12-15 menit (tergantung oven masing-masing). Catatan: Kukis masih lunak ketika panas dan akan mengeras ketika sudah dingin Nah semoga resep crunchy oatmeal chocolate chips cookies ini bisa bermanfaat ya, silakan mencoba dan semoga cocok dengan selera ya... Selamat mencoba..