Beet kvass is an effervescent fermented drink. Tangy and traditional, this elixir is flush with health benefits. It's also easy to make!

This traditional Ukrainian Apple Kvass recipe stands out for its light, delightful flavor that appeals to both kids and adults. Easy to make and tastes great!

Co-owner Raphael Lyon has had a decade-long obsession with the ancient Russian beverage kvass.

Winter is the perfect time to make this herb kvass! It's a bubbly, fermented drink that is traditionally made with beets, but can be made with any vegetable that ferments well.

Russian Bread Kvass: Kvass is a traditional Russian beverage that is very popular throughout the ex-USSR countries. It is a bread-based drink not dissimilar to 1500s English Ale, and is bought in the store or made at home. It is very easy to make, and can be made wit…

If there is one thing worse than Moscow in the middle of a cold snap, it’s Moscow in the middle of a heat wave. Summer took its own sweet time coming this year, but now seems to have settled in for the duration with the relentless baking heat that is so hard to coax off the Eurasian plain.

A classic fermented probiotic beverage with wonderful health benefits.

A sweet, light and delicious take on a traditional probiotic tonic.

Homemade kvass is a traditional probiotic beverage made with leftover stale bread. It's bubbly and refreshing, the perfect drink for a hot summer day.

Homemade kvass is a traditional probiotic beverage made with leftover stale bread. It's bubbly and refreshing, the perfect drink for a hot summer day.

Here are 12 intriguing alcohol-free beer brands to try, whether you’re pregnant, can’t drink, won’t drink, or simply don’t want a hangover tomorrow morning.

Fruit kvass, a traditional fermented beverage, has been enjoyed for centuries for its refreshing taste and numerous health benefits.

Recipe: Ginger Beet Kvass

This beet kvass recipe is bubbly, tangy and fantastic for cleansing the liver and galllbladder.Beet kvass is super easy to make resulting in a probiotic rich drink that is great for gut health.

Kvass is a wonderfully healthy fermented beverage and it's usually made with beets. But if you have a hard time-consuming beets, try this raspberry version instead.

Homemade kvass is a traditional probiotic beverage made with leftover stale bread. It's bubbly and refreshing, the perfect drink for a hot summer day.

Vivid in color but delicate in flavor, this fruit kvass makes a delicious summer drink. It has a slightly acidic, effervescent edge that makes it super refreshing. This recipe is adapted from Strawberry Kvass from Elena Molokhovets' A Gift to Young Housewives.

Kvass is a wonderfully healthy fermented beverage and it's usually made with beets. But if you have a hard time-consuming beets, try this raspberry version instead.

Kvass is a refreshing and effervescent lacto-fermented beverage usually made from old bread

How to Make Beet Kvass! An Eastern European probiotic drink made with beets, sea salt and water. Full of healthy probiotics from the Lacto-fermentation, Beet Kvass is believed to help boost immunity.  It tastes slightly sweet, tangy, earthy and salty- but in a good way! With just 10 minutes of hands-on time,it is so simple- just let mother nature take its course.  (Allow 2 weeks for fermentation- see notes for speeding up this process.)

Kvass is a refreshing and effervescent lacto-fermented beverage usually made from old bread

Beet kvass is deeply earthy, richly pigmented and an excellent tonic to promote good digestion and overall wellness.

Kvass är en naturligt fermenterad dryck (ungefär som kombucha och vattenkefir) som innehåller bra bakterier för magen.

This golden beet kvass tastes good because it is made the traditional Russian way, with sugar! Beetroot kvass is a sweet and tart sparkling drink made from beets, sugar, water, and rye bread.

Beet kvass is a Russian fermented drink with many benefits for your overall wellbeing. Use my beet kvass homemade recipe and make it at home.

If you won't EAT your probiotics, surely you'll DRINK them! Here are 50+ probiotic and lacto-fermented drinks beyond Kombucha and kefir, including ginger soda, pineapple kanji, mead, and more. It's easy to boost your gut health when ferments taste this good!

This super easy and amazingly healthy Beet kvass recipe is fermented and full of probiotics and wonderfully detoxifying.

Vivid in color but delicate in flavor, this fruit kvass makes a delicious summer drink. It has a slightly acidic, effervescent edge that makes it super refreshing. This recipe is adapted from Strawberry Kvass from Elena Molokhovets' A Gift to Young Housewives.

Winter is the perfect time to make this herb kvass! It's a bubbly, fermented drink that is traditionally made with beets, but can be made with any vegetable that ferments well.

The following is a guest post from Craig, who blogs over at Fearless Eating. If you haven't checked out his blog, it's worth it! He blogs about

If you ever wondered how to make beet kvass, I will show you how easy it is. You just need beets, water, salt and spices. No starters, whey or bread required.

Russian kvass recipe for those who want to try authentic Russian bread drink.

Homemade kvass is a traditional probiotic beverage made with leftover stale bread. It's bubbly and refreshing, the perfect drink for a hot summer day.

Fruit kvass is an exceptionally easy-to-make, fermented probiotic drink that should be in everyone’s repertoire. Use this fruit kvass recipe from The Old Farmer's Almanac.

When it comes to fermented foods, fermented drinks like kombucha are the little darling of the ferment world right now. Easily one of the most mainstreamed health foods, there are tons of brands making kombucha

This recipe is AIP-friendly

How to Make Beet Kvass: easy to make and loaded with probiotics. Beet kvass recipe from The Old Farmer's Almanac.

Winter is the perfect time to make this herb kvass! It's a bubbly, fermented drink that is traditionally made with beets, but can be made with any vegetable that ferments well.