Statue of a youth, early 5th century B.C.E; Classical Cypriot; from the temple at Golgoi
Limestone statue of Artemis Bendis, Cypriot. Hellenistic, ca. 3rd century BCE
Anthropoid sarcophagus, last quarter of 5th century B.C.E.; Classical Greco–Phoenician. From a tomb at Amathus
Gold spiral with double lion-griffin-head terminal Period: Classical Date: 1st half of the 4th century B.C.E. Culture: Greek Cypriot
Horseman, from Castroulla in Cyprus, 8th century BCE, Louvre Museum, Paris.
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Cypriot oinochoe or pitcher in Mycenaean geometric style dating from the late 8th to early 7th century BCE. (Archaeological Museum, Milan)
Pafos, Cyprus
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Shield bearer Period: Cypro-Archaic II Date: ca. 600–480 BCE. Terracotta
Jug with Eros and a Female: Cypriot, 4th century BCE. Ceramic, h. 39 cm. Paris, Musée du Louvre, Départment des Antiquités Orientales
Bronze bleeding cup, surgeon’s tomb. Paphos district Museum, Cyprus. Cupping is the practice of placing heated cups or vessels like this on the body to draw out any impurities and bring blood to the surface of the skin. This is known as dry cupping. Wet cupping is when the welts left on the body are cut to let blood flow out. It was believed that this would re-balance the humours and restore a person to health.
This Greek-inspired Chicken Gyro Recipe is made with juicy yogurt marinated chicken, fresh veggies, and creamy tzatziki, all wrapped in a soft pita flatbread. Perfect for busy weeknights, the whole family will love the amazing flavors of this delicious 20-minute recipe.
This leftover lamb gyros recipe is the most delicious way to use up leftover roasted lamb or really and truly any leftover large portion of meat
Roasted Lamb Gyros