Salteñas #foodphotography #foodstyling #bolivianfood #naturallight
Receita de Paola Carosella, do Arturito e La Guapa
Glutton without prejudice. Minced beef crispy pancakes, remember them? Yeah me too. They were one of my pikey penchants during my teenage years, glutton without prejudice that I was.
Bolivian salteñas are baked empanadas with a sweet and buttery crust and a juicy chicken filling or jigote with potatoes, chili peppers, raisins, and olives.
Nothing more special than a homemade empanada from scratch! Be amazed how easy this recipe can be! Just a little effort and time, you will enjoy the rustic and tasty filling inside all-in-one! Serves 5 to 6. For the Empanada: INGREDIENTS: Set A: 1 ½ cup all-purpose flour 2 tablespoons powdered sugar 1 ½ teaspoon
Hoy no voy enrollarme, así que pasamos a la receta. La prueba la tienen a la vista. Ya se imaginarán lo rica de la masa, y el relleno con es...
Ingredientes:
Las salteñas bolivianas son empanadas al horno con una masa o costra dulzona y crujiente que guarda un rico relleno o jigote jugoso de pollo, papas, ají, pasas, y aceitunas.
Craving some empanadas? Try this savory sweet potato empanada recipe that is amplified with queso fresco, onions, and bacon.
Another empanada flavour variation! Spicy sausage and soft potatoes are the key to making these beautifully simple turnovers.
Savoury pastry turnovers, stuffed with delicious fillings? Yes please! Try these pork empanadas or one of four other varieties — recipe at Chatelaine.com
Empanada Salteña
A delicious recipe for some wintery root vegetable empanadas made from the last of the veggies from Eva Kosmas Flores' the garden!
Estas empanadas son muy consumidas en toda bolivia, gustan mucho, se tarda mucho en preparar pero vale la pena
Les empanadas express à l'agneau assaisonnés à la tomate et l'origan qui raviront les amoureuses et amoureux de finger-food.
