Who better to teach us how to master the perfect lamb roast for Easter than whole beast butchery expert and professional chef at temper David Lagonell?
Cozy up with a bowl of Guinness-spiked lamb stew—each spoonful promises succulent meat, hearty broth, and pure comfort.
Rosana adapts a classic lamb al asador recipe into a dish that can easily be made at home in the oven, smothering heavenly leg of lamb in a punchy chimichurri before roasting.
Cozy up with a bowl of Guinness-spiked lamb stew—each spoonful promises succulent meat, hearty broth, and pure comfort.
An under-rated cut, lamb breast comes from the same part of the animal as belly pork, which we know and love. Cooked well, it is tasty and tender, so give it a go. You need breasts from a decent-sized animal – consider asking your butcher for hogget breasts, which will be larger and meatier.
Ingredients
Ghormeh Sabzi is a Persian classic! This hearty lamb stew is packed with herbs, giving it a multifaceted flavour. This classic lamb stew is more than just
Lamb, Courgette Flowers, Goat’s Cheese and Honey recipe. Taken from Adam Handling’s debut cookbook, Smile or Get Out the Kitchen
Yield: 4 servings Prep Time: 10 minutes Total Time: 30 Minutes Ingredients: 12 Lamb Rib Chops 1 lb Sacchettoni Pasta (cooked, & hot) 1 c. PLUS 2 Tbsp. Olive Oil 2 Tbsp. Unsalted Butter 1 ½ c. Fresh Parsley (chopped) 4 Large Garlic Cloves (minced) ¼ tsp. Salt ½ tsp. Black Pepper ½ c. Grape […]
Tender lamb or your choice of meat in a spiced sauce of spinach or other greens like amaranth (red spinach) or nettles.
Hairy Bikers Lamb Tagine recipe is made with boneless lamb roast, chicken broth, dried apricots, olive oil, onion, garlic, ginger, tomato paste, various spices, cilantro, almond slivers, and mint. It serves 6 and takes about 2 hours to prepare and cook.
These 'Top Chef' recipes include Carla Hall's buttermilk biscuits and Melissa King's Hong Kong milk tea tiramisu. Plus more 'Top Chef' recipes you need to try.
“Everyone starts to think of lamb once spring and Easter are around the corner, because lamb shanks are the perfect comfort food, especially our Braised Lamb Shank with Monterrey Johnny Cakes,” says Executive Chef Julio Genao of Prime American Kitchen & Bar in Stamford, Connecticut.Not-your-average lamb dish, these shanks are marinated overnight with rosemary and [...]
This stunning lamb rack recipe from chef Greg Cook is full of bright, summery flavours.
Slow Cooked Pulled Lamb Shoulder will give you moist, tender, pull apart lamb that is so soft it shreds with just two forks.
Cozy up with a bowl of Guinness-spiked lamb stew—each spoonful promises succulent meat, hearty broth, and pure comfort.
Garlic Roasted Rack of Lamb with Butter Sauce – Tender, flavorful, and super easy to make! This Garlic Roasted Rack of Lamb is the most elegant family holiday dinner. This oven-roasted rack o…
Learn how to barbecue lamb chops and find out what barbecued lamb chops go with in this handy guide to barbecuing lamb chops from Great British Chefs.
Perfectly cooked lamb loin chops sit atop a bed of lemony leeks and peas in this simple dish. What makes it stand out is the rich take on a bearnaise sauce which sees the usual tarragon switched out for lamb’s favourite herb: mint!
Lamb lollipops are marinated then seared in a hot pan for a few minutes until lightly charred and incredibly delicious. They are simple to make yet the flavor is outstanding. We like ours with an easy mint pesto for dipping!
Gordon Ramsay's recipe for roasted lamb leg is pretty simple. Just rub the lamb with oil, salt, pepper, garlic, and rosemary. Then, roast it for an hour and it's ready.
This stunning lamb rack recipe from chef Greg Cook is full of bright, summery flavours.
Slow Cooker Lamb Stew is a classic comfort food made with lamb, potatoes, vegetables, and herbs, all cooked in a rich and thick broth.
Pistachio nut crusted lamb rack with spinach and cheese sfuffing ??? I’ve beed told you that i’m a lamb person, never missed a week without it. I really love lamb rack, especially from …
Simple one pot stew packed full of goodness.
The Nigella Slow Cooker Lamb Tagine is a tasty dish made with a tender lamb neck, fragrant spices like cumin, paprika, dried coriander, and a delicious mix of veggies, apricots, and chickpeas. This meal takes 6 hours to cook and serves 4 people.
Perfectly pink lamb is paired with nutty spelt, sweet little onions, a silky sweetcorn purée and salty samphire in this beautiful recipe from Jozef Rogulski. On the side, a clear, intensely flavoured lamb consommé is brimming with deep, savoury flavours.
Perfectly pink lamb is paired with nutty spelt, sweet little onions, a silky sweetcorn purée and salty samphire in this beautiful recipe from Jozef Rogulski. On the side, a clear, intensely flavoured lamb consommé is brimming with deep, savoury flavours.
So here's my really easy slow-cooked lamb shoulder. It's a handful of simple ingredients and flavors, roasted at a lower temperature in the oven for a few hours until it's melt-in-your-mouth tender!
This lamb and haggis Wellington recipe breathes new life into the classic dish. A blushing pink lamb cannon is wrapped in a haggis and chicken mousse, while the simple crepe prevents the pastry from getting soggy.
Fragrant fall-apart lamb shoulder is drenched in a fresh mint and coriander sauce in this show-stopping dish. Serve with crispy baked potato wedges and top with pomegranate seeds and toasted pine nuts.
You will love the rich flavours of this lamb loin recipe by Chris Horridge. Luscious lamb loin is paired with a creamy Parmesan risotto and wild mushrooms
An under-utilised cut of lamb, lamb neck is also relatively cheap so it’s a good option for lamb-lovers on a budget. Check out our handy guide on how to cook lamb neck and browse recipes for this affordable and flavourful cut of meat.
From the Peloponnese and Ionian islands, this traditional Greek stew recipe always amazes people with its simple but bold Mediterranean flavours.
Cozy up with a bowl of Guinness-spiked lamb stew—each spoonful promises succulent meat, hearty broth, and pure comfort.
