No longer a late night snack, this is a whole Sunday lunch.
So here's my really easy slow-cooked lamb shoulder. It's a handful of simple ingredients and flavors, roasted at a lower temperature in the oven for a few hours until it's melt-in-your-mouth tender!
How to win Valentine's day in one simple step: Put a plate of these juicy lamb chops on the table. Get the recipe here.
It takes 40 cloves of garlic (and it's worth it!)
This herb roasted leg of lamb is a classic Greek dish that is wonderful for family dinner
A delicious comfort food lamb casserole with tomatoes, spices, and tender baby potatoes! This is a recipe for a chilly night and can be cooked in one hour!
This rack of lamb recipe is perfect for either a party or a night at home. Don't be intimidated by cooking a rack of lamb roast - this recipe takes only about 15 minutes of actual work to prepare.
Hotpots are so hearty and comforting. They are the perfect one-pot meal, so you don't need to make anything else to feed a whole family.
Made with our @pompompaddock flour, these parcels of deliciousness will take you to heaven and back! We love ours stuffed with lamb and pine nuts- but you can have them with whatever filling you like, chicken or beef. This is the ultimate snack served up any time of the day! Squeeze some lemon on top and enjoy hot, warm, cold or whatever… you will be blown away by how good they are and how easy they are to make.
Truth be told, we eat more red meat as as a flavoring in a pasta sauce or a stir-fry than we do as the straight-up center of attention. However, Lamb Steaks with Herbs and Caramelized Garlic make a…
Is there anything more comforting on a cold night than a hearty meat pie? This one ticks all the boxes for us; incredibly tasty, loaded with veggies and one of the most delicious cuts of lamb, the shoulder. All bundled up in a puff pastry shell, it’s as equally good for a mid-week feast or when you’re entertaining. Tips: You can make the filling in advance and keep it in the fridge for a few days until you need it. Make sure the pan is nice and hot when you sear the meat and don’t overcrowd the pan or it will stew rather than sear.
This savory lamb pies recipe, also called Dingle Pies, gets its flavor from lamb, Irish butter, and fresh sage. Get the recipe from Food & Wine.
This dish is inspired by our Scottish brothers and sisters using the incredible spices found in haggis. Slow-cooked tender lamb shanks with a kick of marmalade and whisky, on a bed of creamy barley risotto. You will love it.
Food is central to the way in which we celebrate life, whether it marks a religious feast or a casual gathering with friends and family. Often what we share around the table is less important than the spirit in which it's offered, although bringing a roast to the table is always special. Favoured for its distinctive taste, lamb lends itself
Rich and aromatic slow cooked lamb pie flavoured with fresh rosemary and sweet roasted garlic.
Looking for a life-changing lamb pasanda recipe? This slow-cooked version is creamy, delicious and finished with nutty toasted almonds.
You'd never guess that this sophisticated dish was made in a slow-cooker. The key to restaurant-quality lamb results is to select shanks roughly the same size and that have been trimmed of excess fat and the tendons along the bone. Save the reserved liquid for making incredible grits.
Slow Roasted Lamb Shoulder Recipe. There's nothing better than a delicious Sunday night roast. This Slow Roasted Lamb Shoulder with Tzatziki is the perfect tender lamb recipe for a cool autumn night.
Kleftiko is a Greek dish of lamb and potatoes slow cooked with white wine, lemon and oregano. Serve with bread for mopping up juices, and a green salad dressed with red wine vinegar and olive oil
For an impressive holiday spread, start with this extremely flavorful (and surprisingly easy) roast lamb recipe, complete with roasted potatoes.
Well, what could be better this time of year than a roast leg of lamb? This one is a super easy Dutch oven leg of lamb recipe full of fresh garlic, rosemary, and all my favorite lamb roast herb and spice combinations. Serve this one with a creamy potato bake and some mushy peas for a delicious roast night dinner!
This rack of lamb recipe is delicious and simple. This easy recipe is a quick week night dinner or you can even serve it at your next dinner party.
Mary-Frances Heck's Double-Cut Lamb Chops with Garlic-Caper Rub is a company-worthy main dish and uses bright, fresh herbs, briny capers, and richly savory anchovies.
Because of my great love-affair with Middle Eastern food, I'll be making Roast lamb with saffron honey for this year's feasting table.
Lamb belly is filled with savory Italian ingredients and then grilled or roasted for this light but hearty main dish. Cooking times depend on the method of cooking.
One of my favorite chilly-weather dishes is also the homeliest-looking. But a leg of lamb cooked seven hours unattended when I’m home working elicits sighs and raves at a dinner party that night, and sublime leftovers in the days that follow.
This spring lamb recipe is one of our favourite show-stoppers. The richness of the boulangère potatoes works wonders with the anchovy buttered lamb. Perfect for an easy weekend slow cook
Having a Christmas party is a great way to make a festive spirit. We’ve put together a list of the best festive Christmas party ideas to have at home!
Georgina Hayden’s aromatic lamb stew with aubergines and olives is perfect to make ahead and freeze for busy nights. Serve with rice, couscous or flatbreads and add houmous and dips for a full-on feast. Georgina Hayden is an award-winning food writer, cook and presenter. She developed a love of cooking while growing up above her parents’ Greek Cypriot taverna in London and is influenced by a love of family and her = Mediterranean heritage. Her latest cookbook is the Sunday Times Bestseller Nistisima. Follow her on Instagram @georginahayden You might also love Georgina’s freeze-ahead fishcakes.
Any tender herb or green can be used in this riff on a traditional Georgian spring dish. Try all or a combination of the following: cilantro, tarragon, mint, basil, dill, chives, watercress, and sorrel. In Georgia they add fresh sour plums to the dish, but preserved lemons work just as well.
