Pabellon Criollo is a traditional bean and rice dish from Venezuela, with seasoned black beans, white rice, and tender, savory flank steak.
Pambazos (Mexican Salsa-Dunked Sandwiches). They're filled with potatoes, chorizo sausage, and refried beans!
Slowly braised beef in a tasty Cuban style sauce with onions, peppers, garlic, olives and capers!
Three ingredients. That's all it takes to get yourself into the oozing cheesy Argentinian nirvana that is Provoleta.
Soy una colombiana que ama y extraña la comida colombiana, a pesar de que algunos de esos platos no son muy saludables, como este Fritanga o Picada Colombiana, un plato de carnes y verduras fritas. Aunque está fritanga es algo que como una vez al año, es un plato tradicional colombiano que me encanta y
Puerto Rican Bacalaitos are thin, crispy, and fried to perfection until they are golden brown.
Traditional Dominican Style Spicy Oxtail Stew (Rabo Encendio) made with beef oxtail, onions, peppers, garlic, cilantro, carrots, tomato sauce, latin seasonings.
La Bandeja Paisa es uno de los platos más populares de Colombia. Conocido también por bandeja montañera, este plato lleva ingredientes como el arroz, la carne, chicharrón, huevos, chorizo, frijoles... Un plato originario de la región andina, ideal para una reunión familiar.
Colombian empanadas are similar to other empanadas, but these are difference. The Colombian empanada is made of a corn meal flour and it is generally deep fried. They are an excellent Colombian food.
Soy una colombiana que ama y extraña la comida colombiana, a pesar de que algunos de esos platos no son muy saludables, como este Fritanga o Picada Colombiana, un plato de carnes y verduras fritas. Aunque está fritanga es algo que como una vez al año, es un plato tradicional colombiano que me encanta y
These vegan arepas are just amazing. The marinated grilled tofu is so flavorful and pairs perfectly with the creamy vegan sauce. This dish will become a favorite in your home!
From fried plantains to hearty oxtail soup.
Arepa with Cheese, Chorizo and Chimichurri Sauce. This is a very simple dish, but full of flavor, and perfect for breakfast, lunch or dinner!
Calentado literally means “heated” and is a traditional Colombian breakfast born in the Andean region of the country. It is very common, in this region, to eat beans and rice every day for dinner. Then, for breakfast the next day, the beans and rice are reheated and served with egg, arepa, chorizo, chicharrón or grilled
Esta campaña ha sido compensada por Collective Bias y Kroger. Todas las opinions son propias.#RecetasParaMomentos #CollectiveBias Cuando vivía en Colombia, era muy común ir los fines de semana a comer donde mi abuelita. Ella siempre ha sido una excelente cocinera y su... #ComidaColombiana #Recetas
Pinchos de Pollo are perfectly marinated grilled chicken skewers that are a hugely popular Puerto Rican street food.
Cute little cups of scrumptiousness, filled with shredded beef and topped with mayo and ketchup.
EASY Pina Colada Cupcakes
From fried plantains to hearty oxtail soup.
I read about them like they were little morsels that only the elders spoke of in small pockets of South American communities in California. They always spoke of them like they were magical but whe…
Have you ever tried plantains? Well I have a delicious recipe for tostones, guacamole, skirt steak and chimichurri sauce. Great idea for a Whole30 approved recipe.
Yes Argentinean food is meat-heavy, but with its combination of flavors from South America and Europe, it's much more than that. Try these recipes.
If there is one thing any respectable Southern Californian will tell you to do while in SoCal, it is to visit Porto's Bakery. With three locations to
Arepas are one of my all-time favorite dishes! If you visit this blog often, you may be rolling your eyes already. I admit, I show a lot of love for many Colombian dishes, especially arepas, and while I love a variety of food, there are few I would classify as a favorite. The famous arepa
Classic Cuban sandwiches with mojo pork, crispy ham, dill pickles, and lots of mustard!!
