“Sometimes I crave crunch and texture from a pie, like this rosti-topped one, with its buttery grated celeriac roof. The flavours warm you, with the round sweetness of nutmeg, custardy butter beans, toasted walnuts, the minerals of kale and a sharp punch of cider vinegar. If you are after a really hearty meal, you could even serve this with some mashed potato.” – Anna Jones | Le Creuset Australia
Método fácil para hacer queso mascarpone en casa, a partir de nata líquida y zumo de limón, con fotografías paso a paso y vídeo
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O queijo “Castelinhos” é produzido na ilha Terceira, segundo a receita original tradicional. É um queijo caracterizado por ser muito amanteigado, de pasta mole, com elevado teor de gordura, o que o torna ideal para aperitivo e/ou sobremesa. O queijo “Castelinhos” tem um prazo de validade entre quatro e seis meses.
