Our Tuscan white bean soup is inspired by “Ribollita,” a comforting Italian recipe where tender cannellini beans simmer to perfection with leafy greens and aromatic herbs in a flavorful vegetable broth.You can expect a wholesome, earthy, and satisfying meal packed with the flavors and aromas of the Italian countryside.
Bibimbap is a Korean rice bowl filled with assorted vegetables, gochujang sauce, an egg, and meat. My recipe skips the meat, but you won't miss it one bit. The seasoned veggies and sauce fill this bowl with flavor!
Enjoy this versatile vegetarian fritter recipe as a snack or for lunch, or serve with a green salad, yogurt and lime wedges as a light dinner. We’ve also got a similar carrot fritter recipe with spiced yogurt.
If you're looking for a vegetarian dish that feels as full in flavour as a meat one try these super easy ricotta balls in a rich tomato based sauce. Eat them as they are, with a salad, pasta or bread. This recipe is easy to double in quantity to feed lots of people and use my quick way to make meatballs to save time rolling!
Whether you're living the plant-based life or just trying to save a few bucks, this Vegan Unagi Don made with eggplant glazed in sweet and savory unagi sauce is a classic alternative that will satisfy vegans, vegetarians, and seafood lovers alike.
Chinese steamed buns are easy to make with this recipe for hoisin eggplant bao! They're a delicious snack with the fluffiest of dough and a mouthwatering savory filling! Make your own hoisin or substitute store bought.
These are the best ever healthy homemade beet tortilla with vibrant color and unbelivably delicious.
The BEST Healthy and delicious Shanghai Noodles ready in less than 20 minutes! This secret savoury sauce taste good with EVERYTHING!
This Vegan Japchae (잡채) recipe is a delicious gluten free and vegetable packed dish ready in under 30 minutes!
A classic Greek dish of green beans braised with potatoes, tomatoes, onions, and herbs in an extra virgin olive oil base. This delicious recipe is vegan though it is typically served with feta and good crusty bread.
In Ottolenghi's modern twist on a French classic, meaty celeriac steaks are drizzled with a luxurious Café de Paris sauce. If you're looking to get creative with your Sunday roast, this is the recipe for you.
Ingredients 1 medium size eggplant, cut into rounds and then halved (make sure the slices are not too thin) 2 tbsp neutral oil 1 tsp ground turmeric 1 tsp coriander powder 2 tsp cayenne (use more of leas to suit your taste - I like it spicy here) 1 can full fat unsweetened coconut milk 1 chili peppe
These delicious savoury Zucchini & Ricotta Fritters with Feta and Dill are absolutely addictive. Low fat and low cal, it seems impossible that anything so healthy could taste so great. Topped with a dollop of tzatziki, these fabulous fritters make an easy summertime hors d'oeuvre or side dish served with some grilled fish or chicken. Tweak the recipe with some smoked mozzarella or pecorino cheese instead of the feta or some chopped spinach, sweet corn or fresh cilantro for more savoury twists on this true Italian classic. Zucchini & Ricotta Fritters with Feta and Dill Makes about 20 fritters 2 medium zucchini, coarsely shredded 1/4 cup ricotta cheese 1/4 cup Greek yogurt 2 tbsp feta, crumbled 3 garlic cloves, minced 3 large scallions, very thinly sliced 1/4 cups fresh dill, chopped 2 large eggs 2 tsp finely grated lemon zest Kosher salt and freshly ground pepper Olive or vegetable oil, for frying 3/4 cup all-purpose flour Lemon wedges and tzatiki, for serving In a strainer, toss the shredded zucchini with the salt and let sit for ten minutes. Then thoroughly squeeze out as much moisture as you can. In a large bowl, combine the zucchini, ricotta, yogurt, feta, garlic, scallions, dill, eggs, lemon zest and 1 teaspoon each of salt and pepper. Stir well, then stir in the flour just until incorporated. Line a large baking sheet with paper towels. In a large skillet, heat 1/4 inch of oil until shimmering. Working in batches, add 2-tablespoon mounds of the zucchini batter to the hot oil, spreading them to form 3-inch fritters. Fry over moderately high heat, turning once, until browned and crisp, about 3 minutes. Drain the fritters on the paper towels and serve right away, with lemon wedges and a little tzatziki.
Tender cooked Greek green beans - fasolakia, with potatoes stewed in tomato, herbs and olive oil. These beans are so smooth and velvety, they will melt in your mouth.
This is an easy eggplant recipe to have using a melody of fresh vegetables! It's such a simple dish cooked in one pot and can be served in so many ways, including as a meal alone, a side dish, tasty spread, or cold salad--you name it! Delicious HOT or COLD!
Out of the numerous little bites that came out of my kitchen so far this year, these have to be in my top 3. Inspired from Mediterranean cuisine where eggplant holds a prominent role, these Eggplan…
General Tso's Cauliflower - golden brown crispy fried cauliflower tossed in a made-from-scratch savory-sweet sauce. Awesome vegetarian / meatless recipe.
Voici une recette simple et rapide pour concocter un délicieux chou-fleur caramélisé à grignoter, pour un apéritif sain et gourmand ! Sa saveur fera sans aucun doute rougir les chips et les cacahuètes...
Dans cet article, je vous partage une recette de cake aux lentilles corail. Végétarienne, rapide et facile à faire.
This delicious and healthy Cauliflower Chickpea Curry recipe is perfect for those who want to enjoy a flavorful and comforting meal without spending too much time in the kitchen. Packed with vegetables, fragrant spices, and mouth-watering sauce, this dish is sure to become a go-to favorite for both weeknights and for a special occasion.
Colder weather calls for hearty meals, and this easy one pot vegetable stew is perfect for an easy dinner that everyone will love! It comes together in about 45 minutes and is loaded with root vegetables and lentils which make this vegetarian stew super filling!
Nouvelle recette au Cookeo (avec indications sans pour ceux qui ne l'ont pas). Pour mes premiers essais j'ai fait des recettes que je maitrise parfaitement et c'est le cas pour les curry que je vous propose régulièrement sur le blog (j'adore ça!)....
Transformez une simple purée de carottes en un festin de roi !
Photographe et styliste culinaire, je partage avec vous des recettes faciles et gourmandes pour le plaisir de tous.
Colder weather calls for hearty meals, and this easy one pot vegetable stew is perfect for an easy dinner that everyone will love! It comes together in about 45 minutes and is loaded with root vegetables and lentils which make this vegetarian stew super filling!
Découvrez cette version complètement végétale du traditionnel hachis ! Ce Parmentier Végétarien aux champignons va vous convaincre !
Le yassa est une spécialité de la région de la Casamance au Sénégal. C’est l’un des plats véhiculaires des cuisines d’Afrique noire. Cette recette végétarienne est simplement dans l’air du temps. Les cuisines d’Afrique noire sont d’abord végétariennes en milieu rural.
RECETTE - Le sauté de veau traditionnel... mais en version vegan, c'est possible !
La revisite légère, végétarienne et gourmande de la classique blanquette.
Riz, épinards, pois-chiches et sauce curry coco
These vegetarian meal prep recipes are packed with protein to keep you full!! Meal prep bowls, freezer meals, jar salads and more.
Ces navets caramélisés peuvent s'accompagner d’un riz sauvage et de tofu, d’un magret de canard ou d’une salade de bœuf haché aux herbes fraîches.
