Of the books I’ve read that are set in Cyprus, my favourite is Bitter Lemons of Cyprus by Laurence Durrell. And last weekend, we visited Bellapais, the... Read more

This Cyprus avgolemeno soup dish is probably not in your typical meze however it is a classic Cypriot traditional dish that many say bring them right back to home.

What to do in Limassol? Here are top picks on what to see, do and where to eat in Limassol written by a local expat.

Is Cyprus part of the EU? What is the currency there? Which side of the street do they drive? Here are useful things to know before you visit Cyprus!

Prepare yourself for incredible flavors as we explore some of the best Cypriot foods you need to try from this delicious cuisine.

What to see when you only have four days on Cyprus. How to see Cyprus in four days. Best places to see on Cyprus. Cyprus four-day itinerary.

These crystalline yellow salt flakes, in the shape of a pyramid, have a distinctive acidic lemon flavor and are produced in Cyprus with a unique evaporation process lasting up to two years, during which seawater evaporates and is channeled into large containers, where it simulates until the salt crystals take the impressive pyramid shape. This salt has a thin and crispy texture, which is preserved after cooking, while the presence of rich aroma and fine lemon aftertaste make it ideal to add a fragrant citrus flavors.

Discover the most beautiful photography locations in Cyprus - everything from Paphos all the way to Nicosia.

What to do in Limassol? Here are top picks on what to see, do and where to eat in Limassol written by a local expat.

13 Cool experiences and things to do in Cyprus - recommendations from a local expat on the island.

INGREDIENTS 4-5 chicken Marylands, about 1.5-2kg depending on their size 1-1.5kg potatoes, peeled and cut into 2-inch pieces For the marinade: ¼ cup water lemon zest of 2 lemons ¼ cup lemon juice 4 tablespoons extra virgin olive oil 1.5 tablespoons Dijon mustard 2 teaspoons dried oregano 1 teaspoo

Traditional foods in Cyprus are extremely diverse and delicious. Here is a full guide to the best traditional Cypriot dishes, meze, and desserts to try!

From Curio Spice Co: This blend combines delicate, crunchy Cypriot salt with the piney scent of mastiha resin, thyme and lemon peel. Perfect for adding to a bread crumb topping for fish, or for roasted vegetables, dips, dressings or even a bloody Mary. Ingredients: Cyprus sea salt, mastic, lemon peel, thyme. 2.2 oz tin Made in United States

The Brandy Sour is a mixed alcoholic cocktail that has been cited as the national drink of Cyprus. While other forms of the Brandy Sour cocktail exist, the Cypriot variety is a distinct mixture, which only shares the basic brandy and lemon flavorings with other variants. Both brandy and lemons are among Cyprus's major exports, and both have distinctive Cypriot characteristics. Serves: 1 2 parts (50 ml) brandy 1 part (25 ml) lemon juice 2 drops Angostura bitters Soda water to fill Fill Highball g

Celebrity chef Loulla Astin was born in Avgorou, Cyprus but has lived most of her life in Manchester where she owns Kosmos Taverna. Loulla appeared regularly on ITV, Carlton and Sky and was a Resident Chef on Granada TV’s The Afternoon Show. She even recorded her own 52-part TV series titled Simply Greek. This week,

Traditional foods in Cyprus are extremely diverse and delicious. Here is a full guide to the best traditional Cypriot dishes, meze, and desserts to try!

Traditional foods in Cyprus are extremely diverse and delicious. Here is a full guide to the best traditional Cypriot dishes, meze, and desserts to try!

Souvlaki was made famous by the Greeks but Cyprus has its own version, which is probably the most popular “fast food” on the island. And when we say fast food, don’t think unhealthy. Cypriot souvlaki is actually one of the lowest fat foods you can have! Cypriot souvlaki is a very simple meal and consists […]

Elies Tsakistes (Coriander Crushed Olives) are a popular meze (appetiser) all throughout Cyprus. Elies Tsakistes are crushed green olives marinated with coriander seeds, garlic, lemon juice and olive oil. The word “tsakistes” in Greek translates to “cracked” because of the method used to make this olive dish. Traditionally each olive is cracked or crushed with […]

This Cyprus avgolemeno soup dish is probably not in your typical meze however it is a classic Cypriot traditional dish that many say bring them right back to home.

Traditional foods in Cyprus are extremely diverse and delicious. Here is a full guide to the best traditional Cypriot dishes, meze, and desserts to try!

Traditional foods in Cyprus are extremely diverse and delicious. Here is a full guide to the best traditional Cypriot dishes, meze, and desserts to try!

Traditional foods in Cyprus are extremely diverse and delicious. Here is a full guide to the best traditional Cypriot dishes, meze, and desserts to try!