INGREDIENTS 80g nisaste or cornflour 40g caster sugar 1l water 2 teaspoons rose water TO SERVE Triantafilo cordial (rose syrup) Rose water Ice cold water Ice cubes METHOD In a pot, dissolve the nisiaste or cornflour with the sugar and water. Place over medium-low heat stirring constantly with a wh
Cypriot keftedes are usually made with pork, though some cooks may combine pork with beef. Rest ingredients include grated potato and Cypriot flavors such as mint and cinnamon as well as lemons! If you are on diet, probably this Is not the lightest cypriot dish to cook, since, regardless of the ingredients, keftedes are usually […]
Sheftalies is a traditional Cypriot dish loved by all in a pitta with a simple salad and tahini or tzatziki. Best cooked over the charcoal and enjoyed warm!
INGREDIENTS 800g baby potatoes, peeled 2-3 spring onions, finely sliced 1 handful, about 1/8 cup finely chopped fresh parsley 1 handful, about 1/8 cup finely chopped fresh coriander 1-2 garlic cloves, grated 1 tablespoon lemon zest, grated 60ml lemon juice 1 teaspoon dried mint 75ml EVOO salt flake
Discover the best traditional food in Cyprus with this insiders' guide to Cypriot cuisine and the top 25 must-try dishes and drinks.
Pourgouri is cracked wheat cooked with tomatoes and onions.A delightfully simple dish this is Cypriot village food at its best.Studded with strands of vermicelli, and cooked with earth cinnamon and stock, its just perfect with a huge dollop of creamy Greek yogurt.It can be eaten as a side, a great accompaniment to a roast chicken or with souvlakia, it works well with grilled halloumi, sliced bacon stirred through, or with mushrooms, peppers or whatever veg you fancy.Me, I keep it simple, I have
If you’re looking for a tasty and satisfying snack, then Cypriot Koupes should definitely be on your list. These delicious finger foods are a staple in the Mediterranean island country of Cyprus and are often enjoyed as a breakfast item, a midday snack, or even as part of a meze platter. Koupes are essentially bulgur […]
Cypriot Inspired Meatballs
My favourite bread of all time! The bread I grew up with. So aromatic with flavours from my childhood, a bread with a crusty exterior and the most aromatic interior. If you are a Cypriot bake it and your house will be filled with nostalgia. If not, bake it to enjoy hot loaded with butter or dipped in extra virgin olive oil.
Are you a foodie visiting Cyprus? Then keep reading! My local's guide takes you through a journey of the best Cyprus dishes the island has to offer!
Simply irresistible, juicy and delicious! Try some salad or tzatziki on the side. You will love this souvlaki!!!
Meatballs are traditional in almost all cuisines around the world. I have to apologise to everyone though as Cypriot meatballs -keftedes- are the best haha! I mean come on! To…
My grandmother passed when I was twelve. She was the kindest person I’ve ever known. And she was one hell of a cook! She used to make the best “kioftedes” (Cypriot Meatballs) I have ever tasted. Wh…
Pumpkin pies/Cypriot kolokotes Κολοκοτες
Not only does traditional Cypriot cuisine include many vegan dishes, but these days you'll also find vegan accommodation, markets, festivals and more on the beautiful island of Cyprus.
The food in Cyprus is healthy and filling. Traditional Cyprus food dishes make the most of seasonal ingredients. Here are 10 of the best Cypriot recipes
The traditional food of Cyprus has many influences - and mezes is one way to try all of those European, African & Middle Eastern flavours
Traditional Cypriot recipes include souvlakia (grilled meat kebabs), shaftalia (grilled sausage), afella (pork marinated in coriander), fried halloumi cheese, olives, pitta bread, kolokasi (root vegetables), lamb, artichokes, chickpeas and rabbit stews (stifado). Pepper, parsley, arugula,
Prepare yourself for incredible flavors as we explore some of the best Cypriot foods you need to try from this delicious cuisine.
Elies Tsakistes (Coriander Crushed Olives) are a popular meze (appetiser) all throughout Cyprus. Elies Tsakistes are crushed green olives marinated with coriander seeds, garlic, lemon juice and olive oil. The word “tsakistes” in Greek translates to “cracked” because of the method used to make this olive dish. Traditionally each olive is cracked or crushed with […]
Olive Pie Traditional Recipe from Cyprus. Vegan and Vegetarian Friendly. Easy to prepare and freezer friendly
Sheftali pl. Sheftalia are like oval shaped meatballs, which are wrapped in caul fat. Caul fat is the membrane that surrounds the stomach and is transparent, fragile, and naturally fatty, although when it is finally grilled or barbecued all the fat melts away giving lots of flavour to the crepinettes.
Prepare yourself for incredible flavors as we explore some of the best Cypriot foods you need to try from this delicious cuisine.
Koupepia, also known as the Cypriot version of the Greek ‘Dolmades’, are vine leaves stuffed with ground pork, rice, variety of herbs, lots of lemon and tomatoe juice! The dish tastes great when served both hot or cold and can be eaten as finger food or as a main dish.. mouthwatering and one of our […]
Cypriot Afelia-Braised pork in red wine Αφελια
I had all the best intentions of putting the BBQ on today but I have a poorly little one, so eating this, on the sofa with a cup of tea and ...
A staple in the Cypriot household.
The Cypriot olive cake is a must try! Very easy to make and the perfect baked good for breakfast or even kid's lunch boxes.
Here is a simple, classic Greek/Cypriot stew. Beef, marinated overnight with easily sourced ingredients, and then slow cooked with salad onions and tomatoes. Beef may be replaced with rabbit or lamb. Or cut out the meat and use portobello mushrooms.
Prepare yourself for incredible flavors as we explore some of the best Cypriot foods you need to try from this delicious cuisine.
Honouring Nektarios Aristidou Thermomix Sheftalia Cypriot Meat Rolls The full recipe for Sheftalia Cypriot Meat Rolls is exclusively featured in our cookbook MEZZE. For that reason, the quantities and steps are not listed in this blog post. However we have provided a list of ingredients to help you with your shopping list and meal planning (especially helpful if you use the paprika recipe app) and also some Thermomix cooking tips.
I’m here to help you plan your trip to Southern Spain by sharing exclusive local insights, detailed destination guides and hidden gems, so you can experience
The Cypriot Cinnamon Potato. Next, we make Souvla. #cinnamon #potatoes #cypriotfood #greekfood #foodies #cookingwithshereen. Cooking with Shereen · Original audio
Eliotes are known as Olive Bread or Olive pies. It is a tradition in Cyprus to make these while fasting but as the years go by this tradition has expanded and we make these whenever we like. However, we still do eat them more so while fasting. Eliotes can be made in various ways such […]
Sweet Cypriot tsipopita Τσιποπιτα
✅ Food in Cyprus is, to say the least; spectacular. You could literally spend weeks on the island and you will not run out of dishes to try!
INGREDIENTS 1 brown onion, diced 2 ripe tomatoes, blitzed or chopped ½ teaspoon tomato paste 1 cup kritharaki/orzo 2 cups boiling water (use the same cup) 1 chicken or veg stock cube METHOD 1. Fry your onion in some olive oil on a medium heat until translucent and soft. Add tomato paste and cook fo
Flaounces is also called as flaounca which is a special Easter and Ramadhan food eaten during those special day in Cyprus , an Islan...
Not only does traditional Cypriot cuisine include many vegan dishes, but these days you'll also find vegan accommodation, markets, festivals and more on the beautiful island of Cyprus.
Discover the best traditional food in Cyprus with this insiders' guide to Cypriot cuisine and the top 25 must-try dishes and drinks.
Layers of pasta, mince sauce and béchamel sauce. The key ingredients to make this Cypriot pasta bake is the dried mint and the grated halloumi!
Pourgouri is cracked wheat cooked with tomatoes and onions.A delightfully simple dish this is Cypriot village food at its best.Studded with strands of vermicelli, and cooked with earth cinnamon and stock, its just perfect with a huge dollop of creamy Greek yogurt.It can be eaten as a side, a great accompaniment to a roast chicken or with souvlakia, it works well with grilled halloumi, sliced bacon stirred through, or with mushrooms, peppers or whatever veg you fancy.Me, I keep it simple, I have
Made with Cyprus’s national cheese, traditional halloumi pies are salty snacks that can be enjoyed for breakfast or anytime snack. Halloumi pies come in various shapes and sizes! Special thanks go to Paris Avgoustou parisavg for sharing his recipe for us! For the dough: 500gr plain flour 360ml lukewarm water (might need more or less depending […]
