Pourgouri is cracked wheat cooked with tomatoes and onions.A delightfully simple dish this is Cypriot village food at its best.Studded with strands of vermicelli, and cooked with earth cinnamon and stock, its just perfect with a huge dollop of creamy Greek yogurt.It can be eaten as a side, a great accompaniment to a roast chicken or with souvlakia, it works well with grilled halloumi, sliced bacon stirred through, or with mushrooms, peppers or whatever veg you fancy.Me, I keep it simple, I have