INGREDIENTS 80g nisaste or cornflour 40g caster sugar 1l water 2 teaspoons rose water TO SERVE Triantafilo cordial (rose syrup) Rose water Ice cold water Ice cubes METHOD In a pot, dissolve the nisiaste or cornflour with the sugar and water. Place over medium-low heat stirring constantly with a wh
Surrounded by the Troodos mountains and overlooking the sea, Pano Lefkara (Πάνω Λεύκαρα in Greek) is a beautiful Cyprus settlement.
A staple in the Cypriot household.
Join me on a journey through Nicosia, the world's last divided capital. Discover the unique blend of cultures, history, and modern life on both sides
How to make Cypriot pitta pockets at home, using a very detailed recipe including some tips to get the best result and photos of the process involved.
Cypriot keftedes are usually made with pork, though some cooks may combine pork with beef. Rest ingredients include grated potato and Cypriot flavors such as mint and cinnamon as well as lemons! If you are on diet, probably this Is not the lightest cypriot dish to cook, since, regardless of the ingredients, keftedes are usually […]
Prepare yourself for incredible flavors as we explore some of the best Cypriot foods you need to try from this delicious cuisine.
Sheftalies is a traditional Cypriot dish loved by all in a pitta with a simple salad and tahini or tzatziki. Best cooked over the charcoal and enjoyed warm!
INGREDIENTS 800g baby potatoes, peeled 2-3 spring onions, finely sliced 1 handful, about 1/8 cup finely chopped fresh parsley 1 handful, about 1/8 cup finely chopped fresh coriander 1-2 garlic cloves, grated 1 tablespoon lemon zest, grated 60ml lemon juice 1 teaspoon dried mint 75ml EVOO salt flake
Filled with tahini, sugar and cinnamon, Cypriot Tahinopitta has a unique flavor which makes it perfect for breakfast pie, or anytime snack (very nutritious as well)! We would love to thank kouzina_mommalasti for sharing her recipe with us! Tahinopittes dough: 1 teasp dry yeast 120 ml lukewarm water . 1 1/4 plain flour 2 teasp […]
Pourgouri is cracked wheat cooked with tomatoes and onions.A delightfully simple dish this is Cypriot village food at its best.Studded with strands of vermicelli, and cooked with earth cinnamon and stock, its just perfect with a huge dollop of creamy Greek yogurt.It can be eaten as a side, a great accompaniment to a roast chicken or with souvlakia, it works well with grilled halloumi, sliced bacon stirred through, or with mushrooms, peppers or whatever veg you fancy.Me, I keep it simple, I have
The term ‘Person Of Colour’ is used to designate those who aren’t ‘white’ and have been disadvantaged by their ethnic background. So where does Greek-Cypriot writer and artist Koraly Dimitriadis fit in?
Discover the allure of Cyprus with this captivating 1 euro coin, featuring the serene Idol of Pomos, a symbol of the island's rich cultural heritage. Minted in 2009, this coin not only serves as legal tender but also as a memento of Cypriot history and artistry. Highlights: Year of Issue: 2009 Country of Origin: Cyprus Design Feature: Idol of Pomos, emblematic of Cypriot prehistoric art Composition: Nickel brass surrounded by a copper-nickel ring Diameter: 23.25 mm Weight: 7.50 g Condition: Circulated, with a dignified patina that enhances its sculptural details Design: The coin's obverse bears the Idol of Pomos, a figure from the Chalcolithic period, symbolizing Cyprus's ancient civilization. Surrounded by the stars of the European Union, it reflects Cyprus's role in the cultural mosaic of Europe. The reverse side indicates the value of 1 euro, consistent with other eurozone countries. Collector's Insight: This coin is a treasure for those who value archaeological significance and the narratives encapsulated within. The Idol of Pomos is a testament to the enduring legacy of Cypriot art and heritage. Shipping: We are pleased to offer free shipping for this coin, carefully packaged to preserve its historical value. Your new numismatic piece will be shipped promptly, with no additional cost, ready to join your esteemed collection. Invite the mystique of Cypriot antiquity into your collection with this beautiful 1 euro coin, a tangible representation of Cyprus's past that has weathered time to reach your hands.
Here is a simple, classic Greek/Cypriot stew. Beef, marinated overnight with easily sourced ingredients, and then slow cooked with salad onions and tomatoes. Beef may be replaced with rabbit or lamb. Or cut out the meat and use portobello mushrooms.
The food in Cyprus is healthy and filling. Traditional Cyprus food dishes make the most of seasonal ingredients. Here are 10 of the best Cypriot recipes
Tessa Kiros' 'The Recipe Collection' (Murdoch Books, RRP $59.99) pulls together over 150 dishes from all corners of the globe. Inspired by her own Finnish and Greek Cypriot heritage, this eclectic combination of recipes are collected with family in mind.
If you’re looking for a tasty and satisfying snack, then Cypriot Koupes should definitely be on your list. These delicious finger foods are a staple in the Mediterranean island country of Cyprus and are often enjoyed as a breakfast item, a midday snack, or even as part of a meze platter. Koupes are essentially bulgur […]
Explore the many complex flavours of this eastern Mediterranean island, from smoky mangal grills to halloumi and olive-stuffed breads
Explore the joys and challenges of driving in Cyprus with our comprehensive guide. From scenic routes to local tips, embark on your Cypriot road adventure!
Join us and many other in exploring the island of Cyprus. Choose between a list of group tours that are designed for everyone.
Discover the best traditional food in Cyprus with this insiders' guide to Cypriot cuisine and the top 25 must-try dishes and drinks.
The Cypriot Mouflon, otherwise known here in Cyprus as the Agrino (grεek: Αγρινό), is a wild sheep that is found only in Cyprus in Paphos forest area. It is believed that the Mouflon first came to Cyprus around 8000 B.C. Interesting fact about our mouflons is that due to the near extinction of these wild sheeps […]
A staple in the Cypriot household.
INGREDIENTS 6 cups plain flour 1.5 tablespoons dried yeast 1/2 cup EVOO (extra virgin olive oil) 2.5 cups water 1/8 teaspoon bread improver 1/2 tablespoon salt 1 cup white sesame seeds 1 tablespoon black sesame seeds 2 tablespoons whole aniseed METHOD 1. Preheat your oven to 180C (fan-forced). Add
Kakopetria in Cyprus is one of the oldest well-preserved villages. It's hugely popular among local Cypriots who venture to the village in the summer months to cool off and enjoy a bit of peace. Join me for a wander around the village and nearby Unesco protected wooden church.
This is as classical as it gets. This is what all the people in Cyprus used to eat daily for breakfast. Nowadays, it is not something you would eat on a daily basis, but more on a difficult morning after Friday night or just on a weekend for brunch. There are not many places that serve this breakfas
Honouring Nektarios Aristidou Thermomix Sheftalia Cypriot Meat Rolls The full recipe for Sheftalia Cypriot Meat Rolls is exclusively featured in our cookbook MEZZE. For that reason, the quantities and steps are not listed in this blog post. However we have provided a list of ingredients to help you with your shopping list and meal planning (especially helpful if you use the paprika recipe app) and also some Thermomix cooking tips.
Elies Tsakistes (Coriander Crushed Olives) are a popular meze (appetiser) all throughout Cyprus. Elies Tsakistes are crushed green olives marinated with coriander seeds, garlic, lemon juice and olive oil. The word “tsakistes” in Greek translates to “cracked” because of the method used to make this olive dish. Traditionally each olive is cracked or crushed with […]
Traditional Cypriot recipes include souvlakia (grilled meat kebabs), shaftalia (grilled sausage), afella (pork marinated in coriander), fried halloumi cheese, olives, pitta bread, kolokasi (root vegetables), lamb, artichokes, chickpeas and rabbit stews (stifado). Pepper, parsley, arugula,
INGREDIENTS 1kg pork mincemeat 2 brown onions, diced 2 cloves garlic, chopped 2 teaspoons tomato paste 2 ripe tomatoes, chopped (if you have them) 1 tablespoon dried mint ½ teaspoon ground cinnamon ¼ teaspoon ground cloves ½ cup water 1½ cups fresh chopped parsley 400-500g spaghetti Loooots of grate
Welcome to My Little World Of Travelling Hi, I'm Cristina Reina, your local Spanish guide! I’m here to help you plan your trip to Southern Spain by sharing exclusive local insights, detailed destination guides and
Sweet Cypriot tsipopita Τσιποπιτα
Simpler? These are crepes traditionally made by Cypriots; olive oil (of course) and sugar, served either plain or with honey.
If you’re looking for a tasty and satisfying snack, then Cypriot Koupes should definitely be on your list. These delicious finger foods are a staple in the Mediterranean island country of Cyprus and are often enjoyed as a breakfast item, a midday snack, or even as part of a meze platter. Koupes are essentially bulgur […]