Learn how to cook lentils to tender perfection on the stove top, in the slow cooker/crockpot and in the pressure cooker/Instant pot.
Learn how to make the best lentils using French du Puy lentils, aromatics and herbs. Add depth of flavor to your dishes with this stewed lentil technique.
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These fast-cooking legumes, high in protein and fiber, pair delightfully with our healthy sockeye salmon.
In my mind, I often refer to visits to my mother's home in Montreal as "The Pilgrimage", because they involve a long trek, and there's always some degree of penitence and self-flagellation at the end (no one does guilt like a Portuguese mother... no one). Mostly, though, it's because The Boy and I always follow...Read On →
You need 2-3 days to make sprouted lentils. Use them to make this spicy lentil sprouts recipe or add them in soups or salads.
Sometimes referred to as Dal Makhani, this recipe for Madras Lentils is slightly different. Featuring black lentils & BOLD flavors this vegetarian dish from India is perfect for weeknights.
This Instant Pot Lentils recipe is quick, easy, and perfect for meal-prepping. Lentils are high in protein and naturally gluten-free.
A simple recipe for tasty lentils. To make it a meal, serve the lentils with brown rice and raw or cooked vegetables.
Learn how to cook perfectly tender lentils, every time, with this foolproof recipe. No more mush! Plus, find delicious ways to enjoy your lentils.
Make quick and crunchy roasted lentils in the air fryer with minimal oil and spices. These protein rich lentils are a good snack option.
In this post, I explain how to cook red lentils so they turn out perfect every single time. Plus a few of my favorite red lentil recipes!
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This vegan Mediterranean rice and lentils recipe is made with white or brown rice, olives, bell pepper, za'atar, lentils and spinach.
A protein-packed garnish or snack! I love sprinkling these crunchy treats on all sorts of dishes such as soups, salads and casseroles – I sometime even make a cinnamon-ginger version to top my morning oats. It’s easy to switch up the flavour profile to make it sweeter or more savoury, depending on your tastes or…
These oven-roasted lentils are crunchy, crispy, and packed with flavors! You only need 5 simple ingredients and can customize it to suit your taste.
Beans, chickpeas, split peas and lentils are packed with nutrients and play a role in the prevention of chronic disease, but most can’t be eaten raw. Some
