Lentil curry is one of our best lentil recipes as it’s easy to make, it can be frozen for those lazy weeknights, and it’s full of flavor, vitamins, and antioxidants.

Creamy Coconut Lentil Curry made using authentic Indian vegan and gluten-free ingredients that go perfectly with rice or flat bread.

It's common knowledge that lentils are filled with fiber and iron but did you know that they help rid the body of inflammation too? Yep, by choosing the right lentils to add to your diet, you can reduce inflammation naturally. Here is my favorite anti-inflammatory lentil soup recipe.

This is my go-to method for cooking lentils. Once your lentils are cooked, try the tangy marinade that makes the lentils delicious and ready to be tossed into salads or bowls.

A complete tutorial for how to cook lentils (French, green, brown, black and red lentils).  See notes below for possible seasonings to add in too.

This spicy red lentil curry is the ultimate cozy winter dish. It’s super creamy, cozy, and packed with spices.

Learn everything you need to know about cooking lentils, including how varieties differ, plus their health benefits and recipes featuring lentils.

Packed with fresh Mediterranean ingredients, tender lentils, and a flavorful citrus dressing, this Mediterranean lentil salad is quick to throw together and sure to be a lunch favorite!

Recipe VIDEO above. Don't settle for a bland lentil soup. Make it right, and you'll have everyone begging for seconds...and thirds! The touch of spices and finishing it off with lemon really lifts this soup to the next level.

This 30-minute easy vegan lentil bolognese is luscious, meaty, and clings beautifully to rigatoni pasta. Dried porcini mushrooms, Tamari, tomato paste, garlic, and thyme add depth to the mouthwatering sauce. Total cooking time for this hearty dinner is 30 minutes thanks to canned lentils, all on the stovetop!

Roasted Veggie Lentil Salad with Maple-Mustard Dressing, fresh herbs, and goat cheese. This vibrant, satisfying salad is perfect for make-ahead lunches.

Lentils are cooked pancetta, vegetables and fresh herbs then mixed with small pasta.

It's easier than you think.

Keep your energy up while enjoying this delicious and hearty soup full of wholesome ingredients.

Recipe video above. Lentils and roasted eggplant (aubergine) is such a great combination - especially when you infuse the lentils with flavour by cooking them in a seasoned broth, and you try my method of roasting eggplant so they stay plump and juicy inside with great caramelisation on the outside! (For more roasted eggplant uses, visit this roasted eggplant recipe).Great to serve at a brunch as a main - it holds up well for hours. Serve warm, or at room temp. Serves 3 to 4 as main, 8 - 10 as a side.

These vegan Turkish lentil balls (Mercimek Köfte) are packed with plant-based protein, healthy, and flavorful. They're easy to make, gluten-free option, and oil-free.

Lentil salad is an easy and tasty recipe that combines flavorful and nutritious lentils with fresh, crunchy vegetables and a herby, tangy, and creamy mustard dressing.The recipe is satisfying, colorful, and packed with plant-based protein, fiber, vitamins, and minerals.

Craving a meatless option? This Greek Lentil Salad is made with creamy feta and tossed in a delicious lemon honey dressing. It's super easy to make and infused with mouthwatering Mediterranean flavors. Make up a batch in advance for a healthy lunch or dinner throughout the week. It can be made in less than 30 minutes! {Vegetarian & gluten-free}

This Italian pasta with lentils is one of the best nourishing meals you can cook using a few cupboard essentials such as dried lentils and pasta. It's an easy yet delicious 1-pot recipe, healthy, vegan and amazingly GOOD.Note: chose US customary or metric/tap on servings to scale quantities!

This post is all about How to Cook Lentils! Perfectly cooked lentils should be tender, without falling apart, and well-seasoned. This tutorial walks you through our two favorite cooking methods for green and brown lentils, along with all the best tips for making them!

Here’s a delicious, easy lentil vegetable soup with a flavorful, hearty tomato base and nourishing green or brown lentils.This recipe is made with simple ingredients, is excellent for year-round weeknight dinners and meal prep, and is a healthy and wholesome homemade meal.

I adore lentils and this brown lentils recipe is easy to make as well as extremely tasty.

Prepare to be captivated by this Lemon Pesto Lentil Salad, a harmonious marriage of classic pesto and zesty lemon vinaigrette. This recipe serves four, featuring tender lentils, finely chopped kale, olives, sun-dried tomatoes, shallots, and Marcona almonds. With its refreshing blend of flavors and textures, this salad is a vibrant burst of freshness that will keep you coming back for more.

My Mind-Blowing Red Lentil Tofu will rock your world! It is soy-free, high protein, super-easy, versatile, and made with 1 ingredient (plus water, & optional salt).A reminder about not republishing: Do not republish this, my original recipe, on other websites or outlets. This was developed, entirely, in my kitchen (i.e., it is not a variation of another red lentil tofu recipe and the process is unique). Please see my recipe sharing policy for details. ? If you ADAPT my recipe, please give proper credit and provide a link to this, the original recipe.

My favorite lentil salad recipe is made with cucumber, sun-dried tomatoes, onion, fresh mint and a zippy lemon dressing.  Super simple to make, and so light and refreshing!

Lentil tabbouleh is a delicious alternative to traditional tabbouleh, a classic Levantine and Middle Eastern salad loved worldwide for its flavor and freshness.In our recipe, we substitute green, brown, or black lentils for bulgur. The result is an earthy, nutritious, and satisfying salad you can enjoy all year round.

A nutritious blend of red lentils, tahini, and spices, topped with your favorite garnishes for a delicious dip.

Vietnamese-inspired Caramelized Pork Bowls are my vegan take on Caramelized ground Pork using lentils instead of meat substitutes. The dish comes together so quickly and is packed with flavor. My new favorite way of serving lentils! Nutfree vegan recipe. Gluten-free option.

Lentil salad is an easy and tasty recipe that combines flavorful and nutritious lentils with fresh, crunchy vegetables and a herby, tangy, and creamy mustard dressing.The recipe is satisfying, colorful, and packed with plant-based protein, fiber, vitamins, and minerals.

Here's how to make a creamy, comforting lentil soup at home. Best of all, it only needs 20 minutes to cook.